A red session IPA with an inviting malt profile balanced by a gentle hop bitterness, while tropical fruit and citrus notes dominate and continue into the long, smooth finish. Hops: Ernest, Godiva, Jester, Olicana. Brewed exclusively for J D Wetherspoon at Shepherd Neame Brewery, Kent by Kjetil Jikiun, Telemark Bryggeri, Skien, Norway.
A russet-coloured beer, the blend of hop varieties used delivers a feast of assorted fruity flavours, balanced by a rich malt base. Hops: Ernest, Jester, Keyworth’s Early, Olicana and UK Chinook. Brewed exclusively for J D Wetherspoon at Banks's Brewery, Wolverhampton by Eddie Still, Nowhereman Brewing, Western Australia.
This seasonal gluten-free straw-coloured ale is light and crisp in character, with the generous hop notes balanced by a biscuit malt backbone. Hops: First Gold and Mystic.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Sweet cider infused with tart raspberry rippled through with vanilla.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A bright and refreshing cider, blended with the richness of ripe mixed berries.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
This occasionally seen, vegan-friendly ruby IPA has aromas of berries, stone fruits and pine, leading to a creamy character, with flavours of rye bread, chocolate and malt. Hops: Emperor and UK Chinook.
A burnt gold Pale Ale brewed with Pioneer and Bramling Cross hops. Slight malt aromas with a hint of lime and lemon peel. Medium bodied with biscuit character and citrus in the taste.
This seasonal beer is amber in colour, with a distinctive fruitiness in both its aroma and flavour, balanced by a biscuit malt character and a clean, crisp bitterness in the finish. Hops: Admiral, Bramling Cross, First Gold, Fuggles, Goldings and Pilgrim.
This straw-coloured beer was first brewed for J D Wetherspoon's 2016 autumn festival. It has a light lemony floral hop aroma, leading to a clean, refreshing flavour, with spicy orange notes on the finish. Hops: First Gold, Minstrel and Pilot.
This new amber-coloured beer is brewed in the style of a California common ale, using lager yeast at an ale temperature, delivering a toasted malt and caramel character, complemented by the zesty orange and spicy notes supplied by the blend of English hops. Hops: Admiral, Emperor and Endeavour.
Rich, roasty red ale with flavours of distinctive citrus hop and dark malt. Hops: East Kent Goldings, Goldings and WGV. Previously known as Irish Red.
This amber ale which is an reinterpretation of Mad Giant’s seasonal beer delivers generous citrus and fruity hop notes, balanced by solid biscuit malt notes, resulting in a crisp, full-flavoured character. Hops: Endeavour, Jester, Olicana and UK Chinook. Brewed exclusively for JD Wetherspoon at Hook Norton Brewery, Oxfordshire by Eben Uys, Mad Giant, Johannesburg, South Africa.
Leffe Blonde - 6.6%
Worthington's Creamflow - 3.6%
Shipyard American Pale Ale - 4.5%
Guinness - 4.1%
Brewdog Punk IPA - 5.2%