American pale ale loaded with Citra hops.
A session strength (junior) NEIPA, brewed with generous additions of oats for creamy mouthfeel and smooth body. Generous additions of Citra in the kettle and as dry hop make this super juicy and hazy, a junior juice bomb.
A light and refreshing pale, brewed with Jester, Cardinal, Cashmere and Hallertau Blanc hops, straw coloured and very easy drinking with lemon, tangerine and light peach flavours. An ideal summer beer garden beer.
A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
American Mosaic hops bring fruity aromas including mango, passionfruit and blueberry. A little extra magic mango further enhance a classic beer.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.