
Pale ale brewed with the British hops Olicana and Jester to give the tropical vibe of their destination.

This bronze-coloured, distinctive seasonal beer has a full, hoppy, fruity aroma, with a rich, slightly sweet flavour, leading to a finish full of fruit and hop flavours.

A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

We've brewed the old classic but modernised for this year, a double dry hop IPA. We have used a combination of hops for this beer including Citra, Mosaic, Simcoe, Azacca and Idaho 7 giving it lots of delicious flavours.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.