
Pale ale with Rakau hops giving intense aromas of candied tropical fruit and ripe stone fruit with Nelson Sauvin bringing white wine and gooseberry notes.

Classic pale bitter with a peachy and blackcurrant notes from Bramling Cross and Ella hops.

Our single hopped pale ales series continues with Amarillo - a hop we have been using since we started brewing in 1996. Thirst quenching pale ale gives off refreshing notes of tropical fruits and orange. Slight bitterness at the finish.

A West Coast session IPA, dry and refreshing with citrus notes and a balanced bitterness. Gluten free and vegan friendly.

A pastry sour like Nana used to make, fluffy vanilla sponge laced with tart and zesty lemon. Homely and comforting! Contains lactose.

A pale, refreshing lager with spicy overtones perfectly balanced by the scent of fresh flowers.

A distinctly styled, premium Somerset craft cider that expertly blends 17 freshly pressed apple varieties. Naturally sweetened, deliciously balanced, a celebration of sophistication and simplicity alike. Kicking Goat is an artisan, boujee medium dry session cider to bleat about.

A full golden coloured beer with a soft hop flavour and finish.

A pale golden juicy IPA offering bursts of tropical fruits courtesy a combination of four hops - Challenger, Mosaic, Jester and Amarillo. With hints of orange and peach, it has a light, refreshing finish.

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.

A light clean and refreshing beer with a pleasing citrus hop aroma and flavour.

Not only a rebrew of our most-requested return, but an amped up version to boot! As close to Scotland's second national drink as we can get without raiding the Barr estate for the original recipe. Just in time for Burns Night, our own wee timorous beastie, Iron Brew Sour.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free and vegan friendly.

Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.
Singha Premium Thai Lager 5.0%
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