A refreshing golden pale ale with a fruity bitterness and lingering aftertaste. Brewed with home grown malts and hopped with the fruity Cascade and Goldings hops.
A unique malty stout brewed with a complex blend of 8 malts and a proprietary Pauls Gingerbread cookie malt infused for nutmeg, cinnamon, ginger and cloves. Vegan friendly.
A dry and lightly hopped pale ale. Brewed to carry a grapefruit aroma and a hint of lychee this is a another quoffable, easy drinking pint.
This beer is our modern English take on the old Belgian saison style. A lightly spiced aroma emanates from esters produced by the warm-fermenting yeast, while orange citrus flavours are provided by new varieties of English hops. Hops: Archer, First Gold and Minstrel.
A strong lager type ale, light straw coloured with the use of a delicate hop to give a fruity pleasant refreshing finish.
Kiwi's harmonious hop to malt balance allows the character of its three New Zealand hops and six malts to shine through, resulting in a delightfully malty beer with a rich hop flavour. The style is actually a US Brown Ale but due to the exclusive use of NZ hops we have called it a NZ Brown Ale.
A rich cider steeped in local sloes and a hint of juniper.
Rhubarb cider with a twist of vanilla and undertones of cinnamon.
Cider blended with sour cherry juice. Tart, sour and tannic notes a real thirst quencher!
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Sweet cider infused with tart raspberry rippled through with vanilla.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A supreme blend of the seasons best Dabinett, Harry Masters and Gilly apples go into this medium dry cider.
Light, still, dry and refreshing. Its mild tannins showcase its crisp apple flavours and aromas. Best served at room temperature.
This medium golden cider is our most popular. It's crisp apply flavour is subtly balanced with a subtle sweetness.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Dark copper coloured ale with a toffee, malted caramel smell and a rich smooth moreish flavour.
A warming pale ale brewed with specialist ginger and cinnamon infused malts and finished with Amaretto liqueur. Vegan friendly.
A sparkling session beer brewed with both English and American Hops to give a smooth and creamy texture and a fantastic hoppy after-taste.
Strong and well hopped for the voyage sending IPA from the Wolds to the World. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention.
A pale straw coloured beer with hints of citrus and a touch of pine on the nose. Hops: Amarillo, Mosaic and Centennial. This beer takes its name from the original name of our taproom, the Burton Bridge Inn.
A rich copper coloured cider that is full of taste and strength!
Woldtop Brewery Scarborough Fair IPA 6.0%
Gluten free
Woldtop Brewery Against The Grain 4.5%
Gluten free
Woldtop Brewery Marmalade Porter 5.0%
Gluten free
Tynt Meadow English Trappist Ale 7.4%
No Description.
Furstenberg German Premium Lager 5.3%
No Description.
Westons Vintage Cider 4.8%
No Description.
Black Sheep Bobby Horns Cider 4.7%
No Description.
Westons Stowford Press 4.5%
No Description.
Sam Smiths Cherry Beer 5.1%
No Description.
Sam Smiths Strawberry Beer 5.1%
No Description.
Sam Smiths Raspberry Beer 5.1%
No Description.
Brewdog Punk AF 0.5%
No Description.
Duchesse De Bourgogne 6.0%
No Description.
Brugse Zot Blonde 6.0%
No Description.
Black Sheep 54 North 4.5%
Lager
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The Waiting Room is in the Cleveland CAMRA branch area.