A very dark stout made with lots of chocolate malt and black malt. Complex flavours of coffee and liquorice abound.
Beacon has a special place in our hearts as the first beer we ever brewed. We'll be honest in our experimental beginnings it was far from 'the best' at all. But three brews later we had perfected our gorgeous, light chestnut best bitter. We use traditional floor malted Maris Otter barley and personally choose a classic blend of English hop varieties to make what we call 'the best of the bests'. Previously known as Eden Best.
Full of tropical fruit and citrus, our session IPA packs a serious flavour punch while keeping your head clear, so you can find your way home.
A traditional, thirst quenching golden ale brewed with a combination of European and English hops. The mellow bitterness paired with a crisp citrus aroma makes this pale ale so popular.
A very pale, straw-coloured ale served using a special blend to give a delicious peach-like flavour, balanced by a generous mix of traditional hops.
A delightfully refreshing golden beer. Lightly hopped with subtle sweetness, a delicate citrus aroma and a gloriously golden colour. Hops: Magnum, Tradition and Hersbrucker.
A classic West-Coast style IPA. Dry and bitter, the hops are piney, resinous and pithy. We've been making this from the beginning and it remains close to our hearts.
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The Wainwright is in the Westmorland CAMRA branch area.