A fantastic, easy drinking hoppy session ale. It's really refreshing and packed with flavour. We've used Styrian hops to provide a light aromatic bitterness with spicy and earthy notes.
Traditional English IPA with a rich biscuit malt layered with a variety of English hops. Previously known as First Emperor.
A juicy Bitter. Our subtly modern take on a traditional, pump staple favourite. A hug in a pint glass awaits. We've upped the B's and added some biscuit and extra bitterness. Hops: Bramling Cross, Centennial and Amarillo.
A dry oatmeal stout with aromas of chocolate and coffee, complex rich deep flavours from a blend of 7 malts, moderate bitterness and a long dry finish make Dry Stone Stout a satisfying and warming black beer.
A very pale, straw-coloured ale served using a special blend to give a delicious peach-like flavour, balanced by a generous mix of traditional hops.
A delightfully refreshing golden beer. Lightly hopped with subtle sweetness, a delicate citrus aroma and a gloriously golden colour. Hops: Magnum, Tradition and Hersbrucker.
A classic West-Coast style IPA. Dry and bitter, the hops are piney, resinous and pithy. We've been making this from the beginning and it remains close to our hearts.
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The Wainwright is in the Westmorland CAMRA branch area.