The Vinyl Tap
Preston, PR1 7BE
Preston, PR1 7BE
The Vinyl Tap
Preston, PR1 7BE
Preston, PR1 7BE
Cask beers available
Cask beers available
Haybob - 3.9%
Haybob
Farm Yard
3.9% abv
Full of flavour with nice caramel notes, the beer is a traditional beer but comes across as a premium beer with plenty of character and mouth feel.
HoppinSesh - 3.7%
HoppinSesh
Donkeystone
3.7% abv
This has the lowest ABV in our range but that trait truly ends there as this beer has big flavour. It is our way of showing that a crisp, clean and full bodied hoppy ale doesn’t have to come with a high ABV. We utilised some of the best ingredients from both USA and the UK to produce this wonderful hoppy session ale. Kettle hops come solely from the US in the form of Chinook, then this little beauty is heavily dry hopped with UK Admiral and US Cascade all backed up by a surprisingly large malt bill for the low strength of this beer.
Hop Chocolate - 4.3%
Hop Chocolate
Beer Brothers
4.3% abv
A mocha porter, full bodied and well balanced with notes of roasted coffee and dark chocolate. Made with real cocoa and Liquorice.
Vinyl Tap Pale - 3.9%
Vinyl Tap Pale
Beer Brothers
3.9% abv
Awaiting tastings notes from brewer.
Craft Keg available
Gunslinger - 4.7%
Gunslinger
Beer Brothers
4.7% abv
This is a fruity little number. Crafted with Simcoe in the boil and dry hopped with Amarillo in the fermenter to produce a punchy American Pale Ale with smacks of citrus in the front and hints of a pine down the back bone.
Coming Soon
Hoof - 4.3%
Hoof
Farm Yard
4.3% abv
Working with two of Lancashire’s trail blazing producers we have created this coffee infused milk stout. Atkinsons, artisan roasters have supplied the single origin San Francisco coffee from Brazil and Brades Farm who produce barista milk, bringing the lactose to this silky-smooth stout.
DPA - 4.7%
DPA
Donkeystone
4.7% abv
This higher strength Pale Ale uses all American hops and yeast. Chinook is used for the aroma hop to create the wonderful citrus, grapefruit and pine flavours expected from American hops. Once the brewing process is finished we hit it with huge amounts of dry hops to give an exceptional hoppy finish.
Vanilla Stout - 5%
Vanilla Stout
Donkeystone
5% abv
Our Vanilla Stout uses 6 different malts including huge amounts of oats to give a wonderfully rich body. After primary fermentation the stout is then matured in cask with natural Madagascan vanilla pods to create a wonderfully rich flavour. The variety of different roast malts combined with the vanilla brings out a combination of bitter dark chocolate and also sweeter white chocolate flavours.
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