One of our range of single hopped beers, brewed only using Mandarina Bavaria hops from Germany. This is a deep blonde ale with a hop nose that hints of blood orange. The bitterness is sharp, tart and zesty with a short, sharp bitter finish.
Premium pale with a light malt base and citrus fruit notes, crisp, light and sessionable.
Light brown beer, abundantly hopped but balanced by malt sugars to give a rich full palate.
Hopped with an American hop, Belma, which has been added late-copper to this amber golden ale. Belma imparts fl oral tropical fruit tones, with strawberry and pineapple resonances and a bittersweet ï¬nish.
Bold flavours of spice and rye mingle with the roast and chocolate flavours of a classic Fownes Porter to give this easy drinking ale a truly memorable character.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A zesty, hoppy refreshing ale brewed just for Coventry Motofest.
Featuring Chevallier, a Victorian heritage malt, brewed slowly and gently with the addition of two classic English hop varieties, Goldings and Bullion, to produce a beer that’s a respectful nod to brewing tradition. Chevallier was the dominant barley used in brewing from the 1820’s to 1920’s and has a rich, robust, malty character with hints of marmalade and caramel. Crystal malt has also been used, complementing Chevallier beautifully by adding roasted toffee notes and giving, suitably enough, an attractive amber bronze colour to the finished beer. Hop wise, UK Goldings add lemon, peppery, floral aromas whilst Bullion builds on this with spicy, blackcurrant and hedgerow fruits notes.
A full fruit packed golden bitter with a refreshingly orange crisp bitterness, that leaves you with a floral flavoured aroma and hints of chocolate.
A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish. Hops: Centennial and Simcoe.
This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate.
Traditional IPA brewed with American hops to produce a crisp aromatic IPA.
Dwarfen pale ale hopped with Bravo and El Dorado for orangey character.
One of our range of single hopped beers brewed only using Motueka hops from New Zealand.
Golden hoppy ale with a strong bitter flavour for a smooth tasty session beer.
Pale beer with a distinct sweetness and underlying hints of citrus and a fruity aroma.
A fitting tribute to Finn, a character famed for his hospitality, brought to life in the story of Beowulf. Our porter is as it should be: inviting, dark and smoky, hoppy and not too sweet. The kind of ale that invites one to linger. Previously known as Finn's Hall Porter.
Awaiting tasting notes from brewery.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Extremely hoppy, full flavoured IPA with tropical fruity aromas from the large additions of Citra hops, balanced by a full body.
Full Bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an Oaky bitterness and a dark fruits finish.
American style pale ale with the floral aromas and strong bitterness of Cascade and Centennial hops.
A light refreshing blonde ale combining Amarillo and Mandarina Bavaria hops, saturated flavours of citrus and orange on top of a sweet malt base.
This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.
A pale easy drinking summer ale with a hint of tropical fruits.
Our light golden session ale. This is a well-rounded beer, perfect for both the beer beginner and connoisseur alike. It stays within the session ale range, but with enough ABV bite to make it exciting for even the die-hard ale fans.
Our Golden American IPA and trigger the release of grapefruit, lemon and tropical fruit zest, brewed using an American yeast to give that Authentic West Coast IPA feel and taste. Created with a profusion of Citra Falconers Flight hops.
Golden in colour, brewed with North American hops which deliver grapefruit flavours and moderate bitterness.
Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
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The Vine Inn is in the Wolverhampton CAMRA branch area.