The Vine Inn
Wednesfield, WV11 1TN

The Vine Inn
Wednesfield, WV11 1TN

Cask beers available

Cask beers available

Helvetica - 4.2%

Helvetica

Printworks

4.2% abv

A full bodied beer with rounded bitterness. Jester and Minstrel hops create enticing aroma of orange citrus with notes of grapefruit.

Atlantic - 4.2%

Atlantic

Sharp's

4.2% abv

The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.

North Star Porter - 4%

North Star Porter

Facer's

4% abv

Very black and very tasty with the traditional smooth porter palate of treacle liquorice toffee chocolate and toast.

Hop On - 4%

Hop On

Brew 61

4% abv

Our thirst-quenching, very pale hoppy IPA. Great on a hot summer's day. A yellow-gold English pale ale. A fresh and zesty aroma is followed up with a big hoppy flavour.

Golden Delicious - 3.8%

Golden Delicious

Burton Bridge

3.8% abv

This light golden-coloured beer is delicatley hopped to provide a refreshing and easy-drinking character, complemented by a dry, bitter finish. Hops used are Challenger with Styrion late in the copper.

Chain Ale - 4.2%

Chain Ale

Black Country

4.2% abv

A light golden beer with hop character of mango, tropical fruits and lime.

Pig on the Wall - 4.3%

Pig on the Wall

Black Country

4.3% abv

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

Fireside - 5%

Fireside

Black Country

5% abv

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

BFG - 4.2%

BFG

Black Country

4.2% abv

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

Coming Soon

Wholesome Stout - 4.6%

Wholesome Stout

Wye Valley

4.6% abv

A dark, full-bodied number; a wonderful stout with intense roasted barley flavours and a dry, bitter finish. It boasts roasted coffee notes and plenty of hop flavour. It’s only the second beer to gain top beer writer Roger Protz’s five-star rating.

Bungle - 3.8%

Bungle

Beartown

3.8% abv

Refreshingly crisp and hoppy.

Hopfather - 3.9%

Hopfather

Wye Valley

3.9% abv

We’ve given Hopfather an overhaul with a new recipe. Mosaic, Summit, Cascade, Pilot and Azacca hops join forces to provide some seriously hoppy clout. This session IPA also boasts a new vibrant gold colour together with subtle malt overtones, zesty fruit flavours and a refreshingly crisp finish.

Bluebeary - 4%

Bluebeary

Beartown

4% abv

Golden beer, balanced background of malt and subtle fruity hops to compliment the flavour and aroma of blueberries.

Chocolate Porter - 4.7%

Chocolate Porter

Beowulf

4.7% abv

Chocolate aroma with chocolate and coffee flavours and good bitterness. Chocolate and bitter finish.

Golden Thread - 5%

Golden Thread

Salopian

5% abv

A bright gold ale. A triple hopping of English First Gold gives powerful citrussy flavours and vinous aromas, however the malt grist of barley, wheat and lager gives plenty of body and sweetness which balances the assertive bitterness.

Geneva - 5%

Geneva

Printworks

5% abv

Dry hopped IPA brewed with English hybrid hops from Worcestershire bringing new world taste with mango and passion fruit notes.

Peach Melbear - 4.4%

Peach Melbear

Beartown

4.4% abv

Blonde in colour with a sweet aroma of peaches and elderflower, perfectly balanced by a hoppy bitterness in both the flavour and finish.

Swan Fine Day - 4.4%

Swan Fine Day

Swan

4.4% abv

A beautifully balanced triple hopped ale with honey, spicy and earthy notes from the Herefordshire-grown Goldings hops. The combination of malts used creates a deep golden-to-amber ale with a nutty bite. Brewed to celebrate our marvellous home county and the optimism of Summer 2021.

Inferno - 4%

Inferno

Oakham

4% abv

This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.

Quantock Stout - 4.5%

Quantock Stout

Quantock

4.5% abv

Roasted barley and chocolate malts, with an aroma of citrus and liquorice and chocolate and coffee flavours.

HPA - 4%

HPA

Wye Valley

4% abv

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

Butty Bach - 4.5%

Butty Bach

Wye Valley

4.5% abv

Butty Bach is Welsh meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Bluebeary - 4%

Bluebeary

Beartown

4% abv

Golden beer, balanced background of malt and subtle fruity hops to compliment the flavour and aroma of blueberries.

Plum Porter - 4.9%

Plum Porter

Titanic

4.9% abv

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

Spring Meadow - 4.7%

Spring Meadow

Brew 61

4.7% abv

Our clean tasting ale with low to moderate bitterness, fruity hop sweetness and a slight peppery finish. Great on a spring day, a yellow gold thirst quenching IPA.

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