Nutty, golden and hoppy with a slight hint of sweetness.
Golden yellow beer, fruity hops dominate the flavour without being too astringent.
A blonde refreshing session ale brewed with a combination of New Zealand hops to give a crisp, fruity citrus finish.
Brewed with Kohatu, Magnum and Rakau hops. A golden ale with light hints of stone fruits on the nose, a medium bitter taste with gentle tones of nectarine and peach, and a smooth bitter moreish finish. A lovely, easy drinking beer!
A luscious stout with rich vanilla and molasses.
A full bodied porter. Subtle roasted malt notes. Sabro and Bramling Cross offer up lots of dark and stone fruit characters leading to a light dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.