A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
With aromas of roasted malts and chocolate, enjoy the earthy bitterness balanced by hints of coffee, cocoa and sweet treacle flavours. This stout is a deceptively dark, yet smooth and easy drinking beer.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
The second beer from our Derby Heritage range. A fruity session-able IPA brewed with verdant yeast, Citra and Simcoe hops.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Our Citra cask IPA brings plenty of grapefruit, citrus and tropical fruit flavours.
A sticky toffee pudding stout. Collaboration with The Liquorman.
Copper in colour, this festive special is brewed with an abundance of brown malt. This ingredient gives a rich, roasted malt palate which is perfectly balanced by our favourite Christmas hop, the spicy Bramling Cross.
Hazy, session-strength, hybrid pale ale with classic, West Coast C hops and a New England style malt grist, yeast strain and water profile. Fresh floral, grapefruit and pine aromas are backed by a soft, juicy mouthfeel and a pillowy finish. Gluten free and vegan friendly.
Warming winter ale, this festive special is the perfect balance of roasted malt and premium aroma hops. This tipple would warm even the cold heart of Scrooge.
Biscuit and Chocolate malts lay down the base of this beer, with honey lifting it with a natural sweetness and depth.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
A smooth dark porter made with chocolate malt that tastes as velvety as it looks. Made for the 'real' real ale drinker.
Decadently flavoured stout with a great balance and an approachable ABV. This beer pours jet black with a creamy-white head of foam. Aromas of roasted cocoa beans and fresh, zesty orange peel. Tasting milky-sweet, with a full, creamy body, each sip closes with a subtly dry and softly bitter finish. Contains lactose.
A golden premium ale brewed with Maris Otter and hopped with Goldings to give the beer a hoppy bitter taste with a malty body and sweet finish. A 'True Bitter'.
A connoisseur's version of Cherry Porter. Expect the same fruity sweet tones with a stronger, more intense, matured taste. One to savour.
Deeply coloured seasonal bitter with festive notes of hedgerow fruit and spice. Fruit flavours from Bramling Cross (UK) hops are entwined in a robust, malty backbone.
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The Victoria (Katz) is in the Walsall CAMRA branch area.