Idaho Pale has the same characteristic hoppy flavour and crisp clean finish as an IPA. This makes it perfect for a few thirst-quenching summer pints in the garden. It pays homage to American IPAs by using the hop Idaho 7 (hence the name).
The 6th iteration in our series of single hops pales and IPAs. This brew uses the New Zealand grown hop, Nelson Sauvin. Nelson Sauvin's name is derived from the Sauvignon Blanc wine grape to which many agree has similar flavour and aroma characteristics. A perfect summertime hop; Nelson possesses strong fruity aromas and flavours of tropical fruit and crushed grapes that mingle with citrus like tangerine and grapefruit.
Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A superb thirst quenching, refreshing beer packed full of flavour, lightly hopped with subtle sweet notes and a delicate citrus aroma. This refreshing golden beer is inspired by the author Alfred Wainwright, famous for his Lakeland Fell guide books. For every summit Wainwright conquered through his passion and commitment, each one delivered the ultimate reward. This fruity sweet bitter will quench any fellwalkers thirst.
Our best-seller, combines New World hops and fresh passionfruit, wonderfully refreshing with a sweet long finish.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
An easy-drinking American style pale ale bursting with fruity citrus hop aroma and flavour. Dry-hopped with a quartet of four American hop varieties - Chinook, Cascade, Columbus and Centennial. Collaboration with Shipyard Brewing Company.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
Award winning light, refreshingly, medium dry vintage cider fermented with a blend of 100% fresh juice from traditional English eating apple varieties, such as Red Falstaff, Katy and Windsor. Made in a limited batch with the first press of the juiciest apples from each season's harvest of our Herefordshire and Worcestershire orchards.