This pale beer is hoppy and crisp with light tones of passionfruit. The first time for us using Galaxy hops, this beers name pays homage to the nine dogs that were onboard the Titanic.
A tribute to the cross-Atlantic creation of Brown Ale. This American Brown uses techniques and ingredients from both sides of the water to create a malty bitterness with a slight sweetness and smooth mouthfeel. Hops: Mosaic and Ekuanot.
Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.
Our best-seller, combines New World hops and fresh passionfruit, wonderfully refreshing with a sweet long finish.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
Award winning light, refreshingly, medium dry vintage cider fermented with a blend of 100% fresh juice from traditional English eating apple varieties, such as Red Falstaff, Katy and Windsor. Made in a limited batch with the first press of the juiciest apples from each season's harvest of our Herefordshire and Worcestershire orchards.
Pilsner malt and lager hops infused with yuzu fruit make this refreshing session IPA with captivating lemon aroma.
Clean, fresh, slightly dry malt character provide the perfect platform for this wonderful hop. Sweet tangerine and orange dominate with undertones of peach and apricot.
Delicious, luxuriant, and flavours to die for. At 5%, it packs a little punch but you'll agree it's worth it. A complex malt bill gives a variety of flavours, with roast coffee and chocolate coming to the fore. A robust yet smooth and very quaffable stout.
Made with fresh mango pulp, oats and lactose, dry hopped with Citra.