A decadent dessert beer. Itense caramel and toffee flavours from a complex blend of sugars, syrups, molasses and malts, all bought in touch with creamy vanilla custard.
Owd Rodger, brewed to a recipe believed to be over 500 years old, is Marston’s award winning strong ale. Brewed using malted barley, whole leaf English aroma hops and well water, Owd Rodger offers an explosion of rich fruit flavours with a dry bitter-sweet finish.
Our best-seller, combines New World hops and fresh passionfruit, wonderfully refreshing with a sweet long finish.
Brewed with an exciting blend of Pilgrim, Citra and Nelson Sauvin hops Sunbeam is a gloriously zesty blonde beer. It has a vibrant citrus hop aroma and a shimmering blonde colour. The rich gooseberry and zesty grapefruit taste create an easy drinking beer with a clean, long aftertaste.
Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
Butty Bach is Welsh meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Golden bitter with a light floral hop nose and a refreshing, crisp dry flavour.
An easy drinking, American style Pale Ale bursting with fruity citrus hop aroma and flavour. Dry hopped with 4x American hops Chinook, Cascade, Centennial and Columbus - Drop anchor for a spell and try a great tasting beer.