Part of our ten-year anniversary series,a classic West Coast IPA hopping profile in the cold IPA style. Super clean, plenty of bitterness and grapefruit flavours. Collaboration with Brew York and Barthaas X.
A session IPA with big fruit salad flavours of mango, peach and apricot, pair with subtle pine and citrus peel in this summer holiday of a beer. Oats and wheat add complexity and a full, textured mouthfeel. Closing with a distinctive bittersweet finish. Hops: Mosaic and Idaho 7. Gluten free and vegan friendly.
A smooth dark ale made with chocolate malt that tastes as velvety as it looks. Made for the 'real' real ale drinker.
Our best seller is a blonde ale combining New World hops with fresh passion fruit and a light malt base in an insanely gulpable and wonderfully refreshing beer with a long sweet finish.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.
An easy drinking, American style Pale Ale bursting with fruity, citrus hop flavour and gooseberry and pine aroma. Drop anchor for a spell and enjoy.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!