The Victoria (Katz)
Walsall, WS1 2AA

The Victoria (Katz)
Walsall, WS1 2AA

Cask Beers Available

Cask Beers Available

Titanic - Plum Porter Grand Reserve

Plum Porter Grand Reserve - 6.5%

Plum Porter Grand Reserve

Titanic

6.5% abv

Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!

AJ's Ales - IPA

IPA - 4.6%

IPA

AJ's Ales

4.6% abv

Large additions of American and New Zealand hops impart a massive hop character to this straw coloured pale ale with plenty of citrus notes, which leads to a hoppy bitter finish.

Wye Valley - Butty Bach

Butty Bach - 4.5%

Butty Bach

Wye Valley

4.5% abv

Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Church End - Grave Digger's Ale

Grave Digger's Ale - 3.8%

Grave Digger's Ale

Church End

3.8% abv

Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.

Carlsberg Marston's - Wainwright Gold

Wainwright Gold - 4.1%

Wainwright Gold

Carlsberg Marston's

4.1% abv

Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.

Green Duck - Blonde

Blonde - 4.2%

Blonde

Green Duck

4.2% abv

Our best-seller, combines New World hops and fresh passionfruit, wonderfully refreshing with a sweet long finish.

Craft Keg Available

Grasshopper - Cally

Cally - 4%

Cally

Grasshopper

4% abv

A sessionable West Coast leaning APA. We used 5 hops, 2 in the boil and 3 in the dry hop to create a bright, citrus and piney beer.

Young's - London Stout

London Stout - 5.3%

London Stout

Young's

5.3% abv

Traditionally crafted, oatmeal stout with a contemporary London feel. It delivers a slightly sweeter, smoother version of the traditional Irish Stout. With aromas of cappucino, dark chocolate and burnt toast on the nose, and roasted malt and coffee coming through on the taste, This rich, dark stout is best in class.

Carlsberg Marston's - Shipyard

Shipyard - 4.5%

Shipyard

Carlsberg Marston's

4.5% abv

An easy-drinking American style pale ale bursting with fruity citrus hop aroma and flavour. Dry-hopped with a quartet of four American hop varieties - Chinook, Cascade, Columbus and Centennial. Collaboration with Shipyard Brewing Company.

Ciders & Perries Available

Seacider - Blueberry

Blueberry - 4%

Blueberry

Seacider

4% abv

We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.

Friels - First Press Vintage Cider 2017

First Press Vintage Cider 2017 - 5.5%

First Press Vintage Cider 2017

Friels

5.5% abv

Award winning light, refreshingly, medium dry vintage cider fermented with a blend of 100% fresh juice from traditional English eating apple varieties, such as Red Falstaff, Katy and Windsor. Made in a limited batch with the first press of the juiciest apples from each season's harvest of our Herefordshire and Worcestershire orchards.

 

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The Victoria (Katz) is in the Walsall CAMRA branch area.