This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
A dark mild, dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
A delightfully refreshing golden beer. Lightly hopped with subtle sweetness, a delicate citrus aroma and a gloriously golden colour. Hops: Magnum, Tradition and Hersbrucker.
A medium dry beer, full of colour and flavour suited to all tastes. A rounded full-bodied ale with smooth caramelised undertones.
A red IPA with buckets of orange zest flavours from Bravo and Amarillo, pouring with an iridescent red hue.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A sessionable, hazy and smooth New England IPA with notes of mango and tropical stone fruits.
With aromas of roasted malts and chocolate, enjoy the earthy bitterness balanced by hints of coffee, cocoa and sweet treacle flavours. This stout is a deceptively dark, yet smooth and easy drinking beer.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
A Welsh red bitter brewed with Columbus and Citra hops. Malty with a hoppy finish. Gluten free and vegan friendly.
English style cider. Dry, and smooth tasting.
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The Victoria (Katz) is in the Walsall CAMRA branch area.