Dive into a deeply monstrous mash of toffee and vanilla in this colossal porter! Full bodied well balanced porter with toffee and vanilla.
Passionfruit pale ale hopped with Amarillo, Apollo and Mosaic creating a magical mouth full of hops then with the addition of passionfruit, it gives this beer a knockout blow. Citrus and of course passionfruit aromas with a balanced bittering.
A fantastic India Pale Ale hopped with fruity New World hops. Gluten free.
This golden ale has a medium-light body with extra hops, resulting in a crisp and refreshing mouthfeel. The bitterness is firm but not overpowering, making it highly drinkable.
A very pale golden ale with subtle grapefruit and spice aroma, leading to a long crisp bitter finish. Very refreshing.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A medium farmhouse cider, smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.
A blend of 2 ciders. Half is half dry (clean but with clear oak undertones) and half medium (Vintage 2021 oak aged to give a sweet summer cider) cider.
Our driest cider yet, full bodied, crisp and refreshing. Vegan friendly.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it! Cider is cloudy, still and medium sweetness. Made with 100% fermented apple juice, no added water.
A dark and fruity, sparkling apple cider, crafted from 100% pressed Kentish apples.
A full-bodied, dry apple cider. Mature and earthy! If you like your ciders completely dry and traditionally Kentish, then our single-variety Russet is the one for you.
Splendidly balanced, this small batch sparkling cider is produced using only English grown apples. We select the best fruit, applying wine making techniques to create a refreshing yet complex medium dry cider.
A dry cider lovers' favourite, floral bitter flavours with strong tannins - balanced, smooth, addictive.
This is a classic golden cloudy cider with typical cider apple bitterness and fruit aromas. Dry on the palate, its complex flavours deliver a strong finish.
A strong dry cider made for the connoisseur. Great for a party night.
A Nectaron and Citra pale ale brewed in tribute to Kevin Sinfield. £7 per firkin will be donated to MND research.
Awaiting tasting notes from brewery.
A pale, golden ale with an explosion of tropical hoppiness. Brewed with Cascade, Rakau, Simcoe and Perle hops to produce an intensely tropical aroma and taste. Malts such as Maris Otter, Pale Ale and a hint of Cara malt gives the beer a smooth character.
An amazing pale ale packed full of Citra and Mosaic. A light crisp beer with a wonderful hop aroma. Gluten free.
Crisp and refreshing this golden ale is a firm favourite. Very hoppy with citrus tones and a dry bitter finish.
An addictive premium pale ale rammed with Citra, Mosaic and Simcoe hops giving a lovely refreshing beer with a smooth clean finish. Gluten free.
Mid-brown in colour. Well rounded easy drinking, with a pleasant bitterness. SIBA Gold Medal Winner.
Deep dark porter brewed with 10 different malts for a rich, smooth winter warming beer.
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The Victoria Inn is in the Derby CAMRA branch area.