A new session pale ale with the addition of crystal and Munich malts for a well rounded beer. Hops in this latest brew are Sorachi Ace, Ekuanot, Pacific Jade And El Dorado. A great blend to quench the thirst.
Part of our single hop series, this pale ale features Simcoe hops. Gluten free.
An addictive premium pale ale rammed with Citra, Mosaic and Simcoe hops giving a lovely refreshing beer with a smooth clean finish. Gluten free and vegan friendly.
Traditional deep amber bitter with fruity malt tones and a bitter finish.
A traditional style amber ale brewed with crystal and Munich malts, and Jester, Chinook and Goldings hops.
Deep dark porter brewed with 10 different malts for a rich, smooth winter warming beer.
A very pale golden ale with subtle grapefruit and spice aroma, leading to a long crisp bitter finish. Very refreshing.
Mid-brown in colour. Well rounded easy drinking, with a pleasant bitterness. SIBA Gold Medal Winner.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A medium dry farmhouse cider, smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.
A medium dry farmhouse cider, smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.
Awaiting tasting notes from brewery.
A subtle blend of Kentish Pears go into this medium still pear cider.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it! Cider is cloudy, still and medium sweetness. Made with 100% fermented apple juice, no added water.
Some of the apple varieties in Black Bart are Kingston Blacks - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.
A dark and fruity, sparkling apple cider, crafted from 100% pressed Kentish apples.
A full-bodied, dry apple cider. Mature and earthy! If you like your ciders completely dry and traditionally Kentish, then our single-variety Russet is the one for you.
Splendidly balanced, this small batch sparkling cider is produced using only English grown apples. We select the best fruit, applying wine making techniques to create a refreshing yet complex medium dry cider.
A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
Golden ale, infused with a smidgin of ginger. Brewed for the Highland Gathering in Ashbourne, based on our very popular Hairy Helmet, just a few extra hops.
A naturally hazy, heavily hopped pale ale brewed with Simcoe and Mosaic. Bright fruity notes of grapefruit and blueberry and light floral notes with gentle bitterness on the finish.
Copper/golden ale with a hoppy bitterness followed by a smooth malt flavour.
Dive into a deeply monstrous mash of toffee and vanilla in this colossal porter! Full bodied well balanced porter with toffee and vanilla.
Deep dark brown bitter, full of malty flavours and subtle hop aromas. The perfect autumnal pint.
Deep red in colour with dark chocolate and plum aromas. Fruity bitter chocolate flavours and finish.
A naturally hazy and super hoppy pale that has juicy stone fruit and light citrus flavours dominate proceedings, complemented with some delicate floral notes. A gentle bitterness on the finish provides perfect balance to vibrantly fruity flavours.
An IPA but black.
Coors Madri 4.6%
£4.80
No Description.
Brewdog Punk Ipa
£3.50
Non alcoholic
Brewdog Nanny State
£3.50
Non alcoholic
Healeys Rattler 6.0%
£5.00
Apple
Healeys Rattler 4.0%
£5.00
Pear
Healeys Rattler 4.0%
£5.00
Pineapple
Healeys Rattler 4.0%
£5.00
Berry
Healeys Rattler 4.0%
£5.00
Peach
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The Victoria Inn is in the Derby CAMRA branch area.