Strong and deep brown beer with complex, rich malt flavours.
A single hopped Citra pale ale creating a refreshing tropical session pale bursting with flavour.
A smooth golden bitter.
A rich smooth warming stout with hints of coffee, chocolate and Irish whiskey, a very drinkable dark beer. Gluten free.
Mid-brown in colour. Well rounded easy drinking, with a pleasant bitterness. SIBA Gold Medal Winner.
Packed with juicy mango and smooth sorbet sweetness, this hazy pale is light, refreshing, and full of tropical flavour. Gluten free and vegan friendly.
IPA with a blend of kilned malts and hopped with Vic Secret, Citra and Mosaic. A big-hitting, hop-filled beer. Gluten free and vegan friendly.
Super hoppy and juicy NEIPA brewed with lots of wheat and oats giving a beautiful yellow/orange colour and the big mix of all American hops is stunning. Gluten free.
A real head turner, you'll be splitting feathers for our perfected Irish nitro stout! Gluten free and vegan friendly.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
A traditional medium cider made from a blend of apples, apple juice to sweeten and make an easy drinking full juice cider.
A traditional farmhouse cider aged for 3 years made from a blend of over 20 varieties, off dry, soft tannins and plenty of character.
A traditional strong dry farmhouse cider, stored in oak barrels on the farm over winter. The old fashioned saying is you never tap the barrel until you've heard the cuckoo. We use mixed organic cider fruit from our ancient orchards to deliver a strong, complex flavour.
With Browns apples used to craft this light and refreshing number, it's little like an apple version of Prosecco and is a huge hit with anyone after a slightly more delicate, instantly quaffable cider.
A delicate blush cider with a floral raspberry aroma. Bursts of summer berries fill the mouth with a crisp tartness to finish.
Our award winning Silly Cow medium cider is naturally fermented using only the natural yeasts on our Devon apple skins, without the use of sulphites. It's filtered and lightly pasteurised to retain the deep flavours of our apples. We make our ciders with 100% apple juice with as little intervention from ourselves and nasty ingredients as possible.
Vimto cider. Grape, blackcurrant and raspberry flavours zing from this classic tasting fruity cider.
Fresh and zingy tangerine cider, with a just hint of spice.
A refreshing perry made only from the juice of freshly pressed perry pears. It is a medium sweet light and fruity with citrus notes. The varieties used in this blend include Morecroft, Blakeney Red, Yellow Huffcap and Winnal's Longdon. A real taste of the Worcestershire countryside.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
Our farmhouse vintage is a proper dry still cider, created with a selected blend of cider apples that are pressed, fermented with wild natural yeast, then aged in oak barrels for a minimum of two years.
Bursting with freshly picked apple flavour, this sweet cider is deliciously moreish with soft honey notes. Perfect for those with a slightly sweeter tooth.
A traditional golden pale brewed with a combination of classic British hops for bitterness and spice and US Cascade for fruity, citrus notes. We carefully blend three different malt varieties for body and the rich biscuit quality which defines the style. Brewed at a sessionalable 3.8% this is a classic cask ale brewed the West (London) way.
A very pale golden ale with subtle grapefruit and spice aroma, leading to a long crisp bitter finish. Very refreshing.
Session IPA, extra pale in colour brewed with Cascade, Centennial, Chinook and finished with an air strike of Simcoe hops to finish. Resulting in a smooth bitterness with explosions of citrus and grapefruit.
A punchy pale ale packed with Galaxy hops. Willie John himself would have been proud.
Triple hopped session pale ale with El Dorado, Simcoe and dry hopped with Talus. This beer is a Raging Bull from the start, balanced bitterness with intense pink grapefruit, pine and citrus aromas.
An easy drinking session pale ale brewed with Target as bittering hops and Styrian Goldings and Summit as flavour and aroma hops.
A premium hazy pale rammed with Citra, Mosaic and Simcoe hops. Created to celebrate our 5th birthday in 2025. Gluten free and vegan friendly.
Cherry version of our wonderful Raven Stout. Rich and full bodied, roast and smoky flavoured smooth with a hint of cherry.
We chose the hoppier end of the amber spectrum, once again using all-American hops and plenty of them. The malt composition is fairly complex, bringing sweetness roasted notes and overall balance.
A premium dark golden bitter brewed with Perle bittering hops and Cascade, Galaxy, Fuggles as flavour and aroma hops.
A light hazy pale ale with mango, citrus and berry fruit flavours from the latest Styrian Dragon hops. Gluten free.
A fruity and very pale ale with Amarillo and Cascade Hops. A cracking session ale. Gluten free.
Daura DAMM 5.4%
£4.00
The world's most award winning Gluten Free beer. Gluten-Free Lager Beer
FREEDAMM
£3.50
Non-alcoholic lager beer
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The Victoria Inn is in the Derby CAMRA branch area.