This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
A fruity and very pale ale with Amarillo and Cascade Hops. A cracking session ale. Gluten free.
Mid-brown in colour. Well rounded easy drinking, with a pleasant bitterness. SIBA Gold Medal Winner.
A single hopped Citra pale ale creating a refreshing tropical session pale bursting with flavour.
We chose the hoppier end of the amber spectrum, once again using all-American hops and plenty of them. The malt composition is fairly complex, bringing sweetness roasted notes and overall balance.
A premium dark golden bitter brewed with Perle bittering hops and Cascade, Galaxy, Fuggles as flavour and aroma hops.
A hazy golden-yellow pale hopped with Idaho 7. The scent of tropical pineapple and ripe mango, with hints of orange zest and pine, gives way to the smooth juicy flavour of a further layer of mango, followed by the subtle bitterness of grapefruit. All making for an easy drinking, light-bodied and fruity pale with a well-rounded accessible dankness. Gluten free and vegan friendly.
Session IPA, extra pale in colour brewed with Cascade, Centennial, Chinook and finished with an air strike of Simcoe hops to finish. Resulting in a smooth bitterness with explosions of citrus and grapefruit.
A light hazy pale ale with mango, citrus and berry fruit flavours from the latest Styrian Dragon hops. Gluten free.
A very pale golden ale with subtle grapefruit and spice aroma, leading to a long crisp bitter finish. Very refreshing.
A real head turner, you'll be splitting feathers for our perfected Irish nitro stout! Gluten free and vegan friendly.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
A traditional medium cider made from a blend of apples, apple juice to sweeten and make an easy drinking full juice cider.
A traditional farmhouse cider aged for 3 years made from a blend of over 20 varieties, off dry, soft tannins and plenty of character.
For those who like their cider with edge, our Traditional Dry delivers a crisp, no-nonsense pour with a sophisticated twist. Crafted from a rolling blend of sharp and bittersweet cider apples, it’s full of depth, balance, and orchard honesty. Lightly sparkling and beautifully clean, there's just enough natural sweetness to round off the dry, leaving a refreshingly moreish finish that keeps you coming back for more.
This flavour-forward cider leads with confidence, blending floral damson, ripe plum, and traditional cider apples into one fruit-packed explosion. Smooth yet sharp, it’s a commanding character with a soft side – a premium, medium-sweet cider that showcases the best of hedgerow fruits and orchard craft.
With Browns apples used to craft this light and refreshing number, it's little like an apple version of Prosecco and is a huge hit with anyone after a slightly more delicate, instantly quaffable cider.
Our award winning Silly Cow medium cider is naturally fermented using only the natural yeasts on our Devon apple skins, without the use of sulphites. It's filtered and lightly pasteurised to retain the deep flavours of our apples. We make our ciders with 100% apple juice with as little intervention from ourselves and nasty ingredients as possible.
Fresh and zingy tangerine cider, with a just hint of spice.
A refreshing perry made only from the juice of freshly pressed perry pears. It is a medium sweet light and fruity with citrus notes. The varieties used in this blend include Morecroft, Blakeney Red, Yellow Huffcap and Winnal's Longdon. A real taste of the Worcestershire countryside.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
Our Farmhouse Vintage is a bold, proper dry still cider that knows exactly who it is. Crafted from a carefully selected blend of cider apples, it’s pressed with purpose, wild-fermented with natural yeasts, and then laid to rest in oak barrels for a minimum of two years. The result? A deep, complex cider that’s unfiltered, untamed, and undeniably authentic.
Bursting with freshly picked apple flavour, this sweet cider is deliciously moreish with soft honey notes. Perfect for those with a slightly sweeter tooth.
A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
A traditional golden pale brewed with a combination of classic British hops for bitterness and spice and US Cascade for fruity, citrus notes. We carefully blend three different malt varieties for body and the rich biscuit quality which defines the style. Brewed at a sessionalable 3.8% this is a classic cask ale brewed the West (London) way.
A deceptive smooth black IPA with hints of Citra. One to confuse the taste buds.
An easy drinking session pale ale brewed with Target as bittering hops and Styrian Goldings and Summit as flavour and aroma hops.
A punchy pale ale packed with Galaxy hops. Willie John himself would have been proud.
Cherry version of our wonderful Raven Stout. Rich and full bodied, roast and smoky flavoured smooth with a hint of cherry.
Triple hopped session pale ale with El Dorado, Simcoe and dry hopped with Talus. This beer is a Raging Bull from the start, balanced bitterness with intense pink grapefruit, pine and citrus aromas.
Daura DAMM 5.4%
£4.00
The world's most award winning Gluten Free beer. Gluten-Free Lager Beer
FREEDAMM
£3.50
Non-alcoholic lager beer
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The Victoria Inn is in the Derby CAMRA branch area.