Light-golden pale with a hop bill that changes every 2 months. #15 features the delicious NZ hop Nelson Sauvin.
Cloudy, hoppy weizen with Apollo, Bravo and Galena hops. This is a genuine German style Weizen with the hops of an American IPA. Light, refreshing and extemely fruity as the hops balance the banana and clove notes from the german yeast. This beer is naturally cloudy because it is unfined and thus suitable for vegans.
Very dark mild brewed with addition of chocolate and black malt. In keeping with the beer style, hops don’t feature in the flavour profile of this beer as much as with other Great Heck beers but it’s no shrinking violet. Beautiful chocolaty, roasty flavours dominate this classic dark mild.
A smooth brown session ale.
Blonde ale brewed exclusively for The Victoria Inn, Colchester.
Coffee milk stout brewed with North Star Coffee Roasters' El Salvadorian coffee. Rich, decadent and unbelievably smooth.
Our Light Lager is designed for ease of enjoyment, providing serious drinkability without compromising on flavour. It's brewed to be thirst-quenching, crisp and dry, combining a subtle lemon and herbal hop character with light sweetness and a pronounced, lasting malt character.
Awaiting tastings notes from brewer.
Golden with new wave UK and European hops.
Brewed with Pale Ale, Brown, Double Roasted Crystal and Roasted malts, this stout is brimming with coffee and chocolate flavours, hints liquorice and dark fruits. Hopped with Phoenix and other British hops. Blackshore Stout is delicious with oysters or dark chocolate puddings.
A clean crisp premium lager made with East Anglian malt and Czech hops.
Rhubarb Cider....all pulp, no fiction! This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!
Bop drop brings traditional cider bang up to date, using classic apple varieties like Somerset Redstreak and the legendary Kingston Black. The result is an easy drinking full bodied cider, with plenty of fruit and a smooth finish.
This dry Real Cider is handmade in West Berkshire from a variety of hand-picked Cider apples from an old private orchard in Oldbury-on-Severn South Gloucestershire.
A dry cider made for festivals using mainly sharp and bitter-sharp cider fruit with the addition of some eating apples from gardens in Deanhouse.
Single variety Dabinett cider, deliciously smooth and crisp.
Fruity plum coloured medium cider with an apple aroma.
Something wildly different - our brand new English cider! Wild Wave is a delicious blend of bittersweet and dessert apples. It's a bright, sparkling cider with flavours and aromas of fresh apples and mango balanced with a medium-dry finish.
A creamy mouthfeel and a range of coloured malts give real depth and flavour to this brand new porter.
Rich, golden IPA made with four juicy US hop varieties.
Pale IPA with good bitterness using lots of American Columbus, Chinook, Cascade and Citra for flavour and aroma and dry hopped during fermentation with Columbus, Willamette and Cascade. A bold, hoppy beer you’d expect from Great Heck!