Smokey, roasty, light, highly drinkable, classic English mild ale. A collaboration with Little Earth Project.
Awaiting tastings notes from brewer.
Dark, rich stout brewed in collaboration with Billericay Brewing Co.
A smooth brown session ale.
Blonde ale brewed exclusively for The Victoria Inn, Colchester.
Brewed with Pale Ale, Brown, Double Roasted Crystal and Roasted malts, this stout is brimming with coffee and chocolate flavours, hints liquorice and dark fruits. Hopped with Phoenix and other British hops. Blackshore Stout is delicious with oysters or dark chocolate puddings.
An easy drinking session lager. Light gold in colour with a clean crisp refreshing taste.
A clean crisp premium lager made with East Anglian malt and Czech hops.
Made using real pears, this will have you singing Oh my darling!. Our Perrys delicate taste is perfectly partnered with the light mouthfeel and fresh citrus of Clementine.
A dry traditional blended cider aged in whiskey oak barrels for that original taste.
Toffy Dora is a new addition for 2019 and is sure to hit the sweet spot. Our Herefordshire Cider has been carefully blended with toffee to create this 4% light bodied quaffable cider. It is truly a sweet sensation.
The unfiltered off dry Brandy single varietal perry. This single varietal perry has a wonderful unique taste of the Brandy Perry Pear. A darker juice than most perries with a minerality and spirituous tang. 100% juice cider.
A sassy cider temptress, loaded with innocent, cloudy-apple sweetness. A tender bite leads on to satisfying fruity tingle, but beware the sting in the tail. The ultimate guilty pleasure, best sipped in a cat suit… miooww!
This dry Real Cider is handmade in West Berkshire from a variety of hand-picked Cider apples from an old private orchard in Oldbury-on-Severn South Gloucestershire.
Something wildly different - our brand new English cider! Wild Wave is a delicious blend of bittersweet and dessert apples. It's a bright, sparkling cider with flavours and aromas of fresh apples and mango balanced with a medium-dry finish.
Mixed fermentation, aged in Bordeaux barrels for 10 months. Features orange zest, coriander, fennel, and Mandarina Bavaria hops.