The Vic
Ossett, WF5 0AU

The Vic
Ossett, WF5 0AU

Cask Beers Available

Cask Beers Available

Abbeydale - Obsession

Obsession - 5.9%

Obsession

Abbeydale

5.9% abv

Our single hopped series showcasing the very best from our wonderful hop store. We’ve kept the malt base straightforward, with just a little Vienna Malt for sweetness, providing a clean backbone to allow the hops to truly shine, and adding an abundance of Simcoe in leaf, T90 and Cryo form. Expect sweet, juicy fruit aromas, notes of clementine and a pine and citrus finish. Gluten free and vegan friendly.

Oakham - Citra

Citra - 4.2%

Citra

Oakham

4.2% abv

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Ossett - Silver King

Silver King - 4.3%

Silver King

Ossett

4.3% abv

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.

Ossett - Excelsius

Excelsius - 5.2%

Excelsius

Ossett

5.2% abv

The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.

Ossett - Butterley

Butterley - 3.8%

Butterley

Ossett

3.8% abv

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

Ossett - Yorkshire Blonde

Yorkshire Blonde - 3.9%

Yorkshire Blonde

Ossett

3.9% abv

This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.

 

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The Vic is in the Wakefield CAMRA branch area.