The Vic
Ossett, WF5 0AU

The Vic
Ossett, WF5 0AU

Cask Beers Available

Cask Beers Available

Abbeydale - Nelson Pale

Nelson Pale - 5.2%

Nelson Pale

Abbeydale

5.2% abv

Pale ale celebrating one of our collective favourite hops, Nelson Sauvin. Here, we've used it in whole cone, T90 pellet and Cryo form for a bold and hop forward pale ale. Expect tropical fruit, citrus and hints of elderflower on the nose, followed by a smooth body and a crisp, clean bitter finish. Collaboration with Utopian Brewing. Gluten free and vegan friendly.

Ossett - Silver King

Silver King - 4.3%

Silver King

Ossett

4.3% abv

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.

Ossett - Excelsius

Excelsius - 5.2%

Excelsius

Ossett

5.2% abv

The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.

Ossett - Butterley

Butterley - 3.8%

Butterley

Ossett

3.8% abv

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

Ossett - Yorkshire Blonde

Yorkshire Blonde - 3.9%

Yorkshire Blonde

Ossett

3.9% abv

This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.

Ossett - White Rat

White Rat - 4%

White Rat

Ossett

4% abv

This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.

 

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The Vic is in the Wakefield CAMRA branch area.