The Vic
Ossett, WF5 0AU

The Vic
Ossett, WF5 0AU

Cask Beers Available

Cask Beers Available

Sheffield Stout - 4.5%

Sheffield Stout

Abbeydale

4.5% abv

A stout brewed with a carefully selected combination of six different malts bringing a pronounced roastiness to the body and flavours reminiscent of a rich, dark chocolate. A gentle spicy hop character provides a balanced bitterness before rolling into a smooth and long-lasting finish. Gluten free and vegan friendly.

Pommie's Revenge - 5.2%

Pommie's Revenge

Goose Eye

5.2% abv

An all English extra strong single malt bitter, brewed in the traditional manner with only the best English ingredients. Be careful not to have too many!

Citra - 4.2%

Citra

Oakham

4.2% abv

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Silver King - 4.3%

Silver King

Ossett

4.3% abv

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.

Excelsius - 5.2%

Excelsius

Ossett

5.2% abv

The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.

Butterley - 3.8%

Butterley

Ossett

3.8% abv

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

Yorkshire Blonde - 3.9%

Yorkshire Blonde

Ossett

3.9% abv

This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.

White Rat - 4%

White Rat

Ossett

4% abv

This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.

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The Vic is in the Wakefield CAMRA branch area.