Rich smooth porter, bursting with roasted malt flavours.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
An IPA that is all about hops! The Nelson Sauvin variety from New Zealand give a unique white-winey aroma. Bitterness is high, but balanced nicely by a residual malty sweetness.
With a subtle Venus hue and vibrantly citrussy, the clean lychee aroma spins into flavours of mango and passion fruit and finishes with an unidentifiable bitterness.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A rich, straw coloured quality premium ale, dry and fruity, dry hopped in the traditional manner which gives the beer a fine hop aroma.
Blonde Ale with floral Goldings and Tettnang hops and brewed with real lavender seeds, this refreshing, tangy pale ale has quite the bouquet.
A session West Coast IPA with a quartet of hops from Yakima. Citra, Mosaic, Simcoe and Centennial form a rich tapestry of flavours - they may not be from the Golden State, but cool your wings, they're close.
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
Delicate hop flavours are complemented by the addition of fresh watermelon in this crisp, fruity and refreshing pale ale that has a light, bitter finish. Vegan friendly.
Deep amber in colour and displaying classic English hedgerow hop characteristics harnessed from a blend of Challenger, Fuggles and Whitbread Goldings Variety hops. Vegan friendly.
Using a classic English ale yeast strain, this is a light and fruity extra special bitter, with a touch of spice on the nose that's brewed using a blend of four malts and three English hops. Vegan friendly.
A springy vibrancy sends you head over heels into a gala of citrus and grapefruit, rolling around with super juicy peach finish.
A pale golden session ale light and hoppy with a soft fruit and citrus flavour with smooth bitter finish.
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The Vernon Arms is in the Liverpool & District CAMRA branch area.