Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.
A crisp and delicious American style IPA which has notes of passion fruit and tropical flavours whilst delivering an intense hop finish. Hops: Citra
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
This is the laid-back, lower ABV sibling to our flagship Electric IPA. It may be more relaxed but we've still packed in loads of personality from full-flavoured hops like Mosaic, Simcoe and Columbus. We've crafted a brew to keep you going and keep you interested. All the flavour of an IPA at session strength. Easy drinking with a powerful tropical hop hit.
Made with a blend of bittersweet cider apples this is a very traditional unfiltered cider. Perfect for those that like a dry Somerset cider. Full-bodied and full of character.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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The Venue is in the Blackpool Fylde & Wyre CAMRA branch area.