This Southern Hemisphere pale is crisp, golden, and bursting with bright tropical hops. Brewed to be light and refreshing, it's the perfect pint for sunny afternoons and long summer evenings.
A fruity golden ale with flavours of tropical resinous fruits abundant in the mouth, and a sensuous citrus finish.
Classic DEYA cask pale ale formula using a new hop variety called Most providing lashings of sweet citrus and tropical fruit. Audacia and Chinook bring lots of floral and grapefruit character respectively.
Limited edition pale ale crafted with the finest ingredients to deliver a bitter and fresh citrus taste. Crystal malts enhances the body of this beer with added hints of oranges and honey. With earthy, floral scents and an enticing pale gold colour, this wonderful beer is made to be enjoyed on a summer's day.
A chocolate orange stout. A full bodied rich malty stout, infused with cacao nibs and sweet orange peel, matured in cask. A divine and classic flavour combination with a silky smooth finish.
Blonde ale lightly hopped with a double addition of honey for a subtle summery sweetness. Gluten free.
Still deep in the grip of winter this sumptuous warming beer is sufficiently well hopped to provide balance, which can come in handy when there's black ice around.
A smooth, easy-drinking amber ale with sweet malty notes balanced against a fresh hoppy nose. Named after the propeller system used on RMS Titanic, Triple Screw was a seasonal beer developed by Keith Bott in the early 90s that made frequent appearances in our pubs. After a hiatus of 10 years, this Amber Ale returns as part of our 40th anniversary celebrations.
Brewed to celebrate Durham's 1000 years history. St Cuthbert is a strong and aromatic India Pale Ale with pronounced citrus and orange notes. Not too bitter with a golden colour. A mixture of English, American and Czech hops develop into a clean peachy bitterness.
A robust bitterness is tempered with a combination of toasty and toffee malt flavours and finishes with a clean crisp hop finish. A traditional English session bitter.
This cask pale ale showcases one of our favourite hops from the Yakima Hop Breeding Programme. Ekuanot hops bring a unique flavour profile with notes of citrus, berry, papaya, lime, and hints of green pepper.
A smooth and malty porter with subtle rum taste.
Hazy, easy-going and approachable session pale ale. Vegan friendly.
A dark ruby red bitter with a rich character and a hint of chocolate. A unique beer brewed exclusively for The Black Bull.
Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
Brewed to celebrate Durham's 1000 years history. St Cuthbert is a strong and aromatic India Pale Ale with pronounced citrus and orange notes. Not too bitter with a golden colour. A mixture of English, American and Czech hops develop into a clean peachy bitterness.
A traditional rich amber English best bitter. It’s all about the balance. Maris Otter malt is combined with amber, crystal and oats to form a rich, biscuit backbone for the hops to sit. Robust peppery and grapefruit bitterness is tempered with a hint of tropical fruit and sweet orange with soft fruit yeast esters. A modern take on a heritage beer style we should be proud of. Gluten removed - low gluten.
A summer ale brewed in Manchester that uses British hops to impart a full-bodied and malty taste with a slight spice after bitterness. Perfect for sipping in a beer garden with your mates during this summer of music.
A single hopped ultra blonde ale hopped with Styrian Wolf giving this beer flavours of mango, lemon and lemongrass.
We're in the Oceania region once again for the World Hop Series, this time visiting the shores of New Zealand. This hazy and oaty pale ale showcases the finest hops our Kiwi friends have to offer: Nelson Sauvin and Riwaka. This trilogy produces a pale ale packed with fruitiness, hitting you with peach, lime, white grape and redcurrant flavours.
Full bodied and distinctive, it's a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.
Limited edition imperial stout brewed with a variety of speciality malts, delivering rich cocoa and sweet dark fruit flavours with a silky smooth finish.
A crisp golden summer ale with a slight spicy aroma and a lemon citrus finish.
A classic stout brewed with seven different malts, including Castle Chateau Chocolate, Castle Chateau Cafe and BestMalz Caramel Munich III. Malt driven with notes of dark chocolate, coffee, toffee and sweet undertones, finished off with blackberry and raspberry from Brambling Cross hop additions.
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The Venue is in the Blackpool Fylde & Wyre CAMRA branch area.