Made in the heart of Bavaria using natural mineral water and locally grown barley and hops, new Hofmeister Helles Lager is slow-brewed colder and longer than most other beers today. That’s because hofmeister believe all the extra time and effort is well worth it. And when you try their fresher, subtly hoppy and gently carbonated Helles, hofmeister think you will too.
Our most popular and famous beer. JW Lees Bitter is an all-malt brew and sets the standard for Northern ales. One of the CAMRA guidebooks described it as an amber beer with malty and citrus fruit aftertaste. They approved and we hope you do too.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
Rich velvety stout with a crisp finish.
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.
A pale hoppy beer brewed with the English fruity hop Sovereign that give it a floral & grassy aroma in the finish.
Extra pale ale brewed with Amarillo hops and dry hopped with Ekuanot. Easy drinking with low bitterness and a smooth finish.
A very well balanced ale, bitter and spicy with a good fruity ﬁnish.
Our best seller. This refreshing hoppy pale bitter is heaven in a glass. Perfect for session drinking, a true crowd pleaser.
Vivid Blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of Pale and Lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.
A New Zealand Pale Ale with hints of lemon, lime and a vanilla aftertaste.
A very light coloured beer, with hints of tropical fruits and spicy aftertaste.