Our light copper session bitter is a blend of delicious fruity malt flavours and subtle hop aromas leading to a very moreish finish.
An ode to the classic New Jersey candy. Up-front caramel and toffee sweetness is balanced with light residual saltiness.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, mango, pineapple, lychee, passion fruit, and peach flavours, bouncing on a bed of coconut. Vegan friendly.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A crisp and fresh blonde beer, light in body but certainly not in flavour. Brim-full of lemon, grapefruit, passion fruit and pale malt. Refreshing and satisfying, this was our first beer and it's still our biggest seller.
A berry-infused draught cider.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A berry-infused draught cider.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
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The Vault is in the Darlington CAMRA branch area.