Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
A very straight forward stout using no less than 8 different malt varieties to give a smooth and roasty flavour as you would expect. No flavourings, no adjuncts, no messing. Vegan friendly.
This IPA pours a pale straw colour with bright white foam. On the nose are slight fruity tones and a fresh hoppy character. The taste is a melody of European and American hops with a lasting bitterness that makes you want more.
A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops gives it a delicate citrus aroma and floral taste.
Brewed to the traditional East Midlands style, Preservation is a mid-brown/reddish easy drinking full flavoured best bitter. Well rounded with some residual sweetness and balanced with a resinous hop character. A hugely popular beer that deserves to be savoured!
Brewed to export strength this strong well hopped India Pale Ale has become a firm favourite with followers of the style.
Brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this 3.8% alc pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
A recirculated wort cooling process in the hop back, three stage dry hop process and a soft water profile makes Session IPA a modern-style juicy and hoppy pale. Upfront hop aromas grapefruit, citrus and tropical fruit give way to a juicy and more-ish flavour with a soft bitterness. Hops: Simcoe, Ahtanum and Columbus.
Brewed with plenty of Citra, Galaxy and Sabro hops for an IPA that delivers in gentle, rolling waves of goodness. Smooth, silky mouthfeel gives way to a refreshing medley of zesty citrus, tropical and stone fruit and a touch of creamy coconut.
Delicate and refreshing extra pale ale. Easy drinking with subtle notes of tropical fruit, citrus and pine on the nose, a beautifully soft mouthfeel and a satisfying crisp finish. Hops: Ekuanot and Loral.
Decadently flavoured stout with a great balance and an approachable ABV. This beer pours jet black with a creamy-white head of foam. Aromas of roasted cocoa beans and fresh, zesty orange peel. Tasting milky-sweet, with a full, creamy body, each sip closes with a subtly dry and softly bitter finish. Contains lactose.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.
Fresh, juicy and downright crushable pale ale. Packed with peach, mango and mixed berry aromas with underlying dank and resinous notes. The mouthfeel is smooth and subtly sweet, and the beer finishes with an understated bitterness. Collaboration with Siren Craft.
Our first best bitter. A blend of 6 malts creates a rich, complex and smooth beer. Aromas of toasted bread, caramel, dried fruit balanced by an earth hop bitterness from East Kent Goldings and Fuggles. Vegan friendly.
A very pale and refreshing malt beer with a subtle but distinctive hop character. Beautifully balanced and smooth to drink, Snowhite appeals to a broad spectrum of discerning drinkers and makes an occasional appearance each year.
This exclusive beer has been brewed based on the Plum Porter Grand Reserve recipe and is just as sweet and fruity, however more complexity is found from its strength and lingering taste from the Port added into the brew. Still famously deep red in colour with rich plum notes deftly masking the true depth of this porter with Port!
A connoisseur's version of Cherry Porter. Expect the same fruity sweet tones with a stronger, more intense, matured taste. One to savour.
Hazy, session-strength, hybrid pale ale with classic, West Coast C hops and a New England style malt grist, yeast strain and water profile. Fresh floral, grapefruit and pine aromas are backed by a soft, juicy mouthfeel and a pillowy finish. Gluten free and vegan friendly.
A classic winter warmer. Rich, black IPA with a distinctive hop and caramel finish.
Award winning American ale brewed with all American hops Simcoe, Summit and Chinook. A crisp bite to this refreshing pint. Undertones of dark berries with hints of citrus and apricot. Great dry finish making it a sessional craft beer. Gluten free and vegan friendly.
IPA with a blend of kilned malts and hopped with Vic Secret, Citra and Mosaic. A big-hitting, hop-filled beer. Gluten free and vegan friendly.
A true English session ale which is crowded in simplicity yet full of flavor. An enticing aroma of resinous hop and sweet roasted malt. The flavor being a balanced blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. With a dry and refreshing finish.
A session NEIPA which is generously hopped with Mystic, Jester and Citra for a juicy, tropical fruit driven, easy sippin', hazy pale ale. Collaboration with NoFo Brew Co from North Forsyth County in Georgia. Gluten free and vegan friendly.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Vat & Fiddle is in the Nottingham CAMRA branch area.