The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A deep chestnut coloured ale, brewed with the finest English malted barley and local hops, for a refreshing fruity nose, a sweet liquorice and roasted malt flavour with a rich dark chocolate aftertaste.
A pale hoppy bitter brewed with a blend of three New Zealand hops. Appeals to both ale and lager drinkers alike. Sounds a bit naughty but it's not!
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
A hoppy and refreshing golden ale brewed with Simcoe and Loral hops.
Strong, dark treacle coloured porter, with Bramling Cross hops and a malty finish. An ale that harks back to 18th century London. Descended from brown beer, porter is a well hopped beer made from dark roasted malt.
A traditional copper coloured, premium quality strong bitter with well rounded barley malt aroma. Initial slight sweetness is followed by a gentle transition to a dry hoppy finish with just a hint of pear drops.
Sparkling and fresh, with lots of bitter dry piney hops and tropical fruits buzzing across a tart and effervescent hop laden finish.
A well rounded beer bursting with natural plum flavour.
A strong porter brewed with chocolate malts, molasses and hops.
A refreshing pale ale lifted by a fresh hop character. Hops: Citra.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded, easy to drink, still medium cider, made on the family farm from 100% cider apples grown in our Herefordshire cider apple orchards. The cider is made from a blend of bitter sweet and sharp cider apples - Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Medium Herefordshire craft cider liberally imparted with orange and pineapple. Carribean sunshine and English countryside combine to provide a refreshing tropical cider.
Mango Sypian (pronounced ‘sippian’) is the newest beer in the Beowulf range. Sypian translates as ‘to sip or drink’ in Old English. It has bursts of juicy mango, combined with a tropical hoppy aroma. This is a pale ale which is refreshing and moderately dry on the palate, with a smooth and delicately bitter finish.
A winter warmer. Rich and full-bodied with dark malts and full of festive hoppy berry fruit and spice cheer.
Beautiful orange citrus flavour and aroma. A light, refreshing alternative to the rich treats of this time of year.
We've been bold, and used New Zealand hops in a super low strength brew to create a distinctively fruity pale ale.