A premium bitter brewed with three different malts, and English and Americal hops.
White Rose is an approachable charity fund-raising pale ale brewed using four hops and soft Yorkshire water to produce citrus aromas and a light and refreshing level of bitterness.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A pale golden colour, well hopped and a distinctive robust flavour.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
What started out as a experimental pale ale to find a new recipe, quickly turned into you all crying our for more, so here you are. A blend of four hops Aurora, Chinook, Cascade and Summer and at 4.0% a great session ale for these hot muggy days.
A premium blonde bitter, brewed using Optic malt, along with a touch of wheat, has citrus and spice flavours with a floral finish provided by Hallertauer hops.