A premium dark mild. Crystal and chocolate malts combine with wonderful Willamette hops to give a full bodied, complex character to this award winning ale.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Our modern take on an English classic, we selected the finest quality malts and balanced their sweetness with some bite from the best quality whole hops. With a hint of caramel and aroma of hedgerow fruits this is a smooth drink to quench the thirst throughout the year.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This is a medium-sweet apple-pear hybrid, made by blending a variety of fruits to give a full, fruity aroma and a smooth, crisp flavour which packs a mad punch.
Amarillo, Chinook and Simcoe from the USA work in harmony with New Zealand’s Nelson Sauvin to produce a punchbowl aroma of lemon, tangerine and gooseberry, followed by a balanced grapefruit bitterness.
John Mallet has travelled to Banks’s Brewery in Wolverhampton to brew this golden-coloured American IPA for us. This beer is bursting with hop aromas, leading to a crisp, hoppy flavour with fruity notes, balanced by a firm malt backbone.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
A full bodied golden Belgian beer with a fruity floral yeast finish.