This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Amber coloured ale brewed in a 'Best' tradition, using British hops including Goldings and WGV, malts and yeast with a refreshing bitterness and sweet, fruity notes. A rich character with a hint of chocolate and malted flavours.
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A full-bodied, nut-brown ale with a fruity flavour, reminiscent of bananas and pears with citrus overtones.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
Pale colour with predominantly fruity flavour and slight sweetness, leading to a pleasing, dry finish.
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The Union Rooms is in the Heavy Wollen District CAMRA branch area.