A full bodied American red ale made with a blend of malts for a beautiful copper red hue and hints of toffee and caramel, combined with a brace of US hops in both the kettle and dry hopped for a fresh fruity blast.
An easy drinking pale ale. Light and hoppy with delicate floral notes and a well balanced finish.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Unique fruity full bodied beer, with a burst of citrus and summer fruit aromas, creating a refreshing ale with a sharp dry aftertaste.
An amber ale which showcases a fusion of British and American hops that gives a storm of hoppy flavours.
Full bodied Golden Ale brewed with English Flagon and Crystal malts bursting with hop flavour from American Centennial an Amarillo to give bags of citrus flavour and aroma.
Stud is our easy drinking, blonde ale and has been our best selling beer since we released it, originally as an Autumn special. It is also gluten free and with many pubs and restaurants now offering gluten free options on their menus, this is the perfect beer to complement these – a proper Yorkshire cask ale that can be enjoyed by all customers equally.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.
Highly drinkable stout. Guaranteed to improve anyone's mood, even our own grumpy brewer!