
A biscuit pale ale designed for easy drinking. Expect a sweet, malty, tea coloured beast of a beer. Collaboration with Titanic Brewery.

An American pale ale with everyone's favourite Citra at the core, the characteristic grapefruit and lime flavours are enhanced with Aussie hops bringing sweet mandarin notes.

A super hoppy naturally hazy pale ale that has been hopped with Strata and Meridian. These impart flavours of grapefruit, strawberry and dank pine along with some notes of blueberry and melon. Vegan friendly.

Zesty and refreshing pale ale with fresh lemon character, bright citrus aroma and a smooth crisp finish.

When it comes to our low-alcohol beer, we wanted to do a proper job: with heartfelt craft in each drop. You'll taste our citrusy, tropical hops – with malty sweetness and delicate bitterness, too. This is an authentic IPA with 0.5% alcohol with all the flavour and aroma. That's a Proper Job.

A zesty pale ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.

A Double IPA hopped with Citra, Mosaic, Strata and Nelson Sauvin. Vegan friendly.

Juicy raspberries, zesty lime and a sprinkle of magic. A limited-edition beer. Collaboration with Insane Magic. Vegan friendly.

A hazy, hop dripping fruit-forward IPA. A bright citrus core, lush tropical depth, and an expressive fruits salad vibe. Dry hopped with Strata, Motueka and Anchovy. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Our finest premium pale ale. Brewed with vibrant Sladek and Marynka hops from Eastern Europe, expect sprightly citrus and floral aromas with delicate piney notes. The finest English Maris Otter barley malt brings it back home with a full-bodied and creamy palate that'll be sure to send you on your Stairway to Paradise!

A heavenly hazy, fruity and hoppy white IPA. Hopped with Topaz and Galaxy, with added orange peel, coriander seed, 5 different malts (2 different types of wheat), and a bespoke Wit yeast for a traditional White IPA. Collaboration with Marble Brewery. Vegan friendly.

Pale ale hopped with Citra and Simcoe give juicy fruit flavours with notes of lime and pine.

This amber ale is powered by New Zealand Wai-iti hops, bringing a fresh, aromatic burst of sun-ripened peaches and apricot, rounded off with a gentle lime-zest finish.

Our limited-edition copper ale boasts the distinctly smooth, full-body character, typical of the Three Tuns. With a mild, malty sweetness, Charter features hints of toasted nut and a subtle hoppy background - an undeniably spirited ale to capture the charm of Bishop’s Castle. Brewed in small batches to celebrate the granting of our town's charter 450 years ago.

An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.

Hazy pale ale hopped with three big and bold USA sourced varieties; Idaho 7, Krush and Comet. Smooth, assertive and aromatic citrus, tropical and berry fruit flavours with distinctive grassy, resinous, herbal hints.

Classic American style red ale, featuring the hop that started it all, Cascade. Expect a balanced citrus profile with a toffee malt sweetness.

This Anglo American pale ale has aromas of tropical fruits - pineapple and mango balanced with the refreshing taste of lemon sherbet - refreshing and easy drinking.

Our flagship golden ale that truly represents the core values of our brewery. Perfectly balanced, full bodied flavours and fruity aromas combine to complete this truly artisan craft ale. Brewed with only the finest local Goldings and Fuggles hops from Brook House Farm in Bromyard, Ludlow Gold is everything that a good, honest pint should be.

A zesty American pale ale. A citrus blast of lemons and limes from Cashmere hops pairs up with Idaho 7's refreshing tropical fruit flavour burst. Uncontrollable excitement awaits with every sip!

A summery pale ale filled with light floral aroma, perfect for enjoying in the sun. Previously known as Noble Pale.

A cask conditioned bitter boasting a distinctive golden colour brewed under licence by J.W. Lees. It pours with a luscious creamy head and offers a malty, moreish character with hints of caramel and toffee. The bitterness is gentle, balanced by a smooth body and finishes crisp and refreshing.

Our rendition of the classic, traditional session ale. A generous addition of lightly toasted German malts give this auburn ale its oaky complexion and compelling profile. Having been crafted with only the finest English Maris Otter malt and a scrupulous blend of Goldings and Cascade hops, Best is bursting with flavour from every angle.

Imperial version of our supercharged IPA Jakehead to celebrate our ten year anniversary.

Classic GlassHouse hazy pale ale, fermented with our house yeast, dry hopped with El Dorado and Mosaic. Collaboration with The Liquorman. Vegan friendly.

An excessively dry hopped session IPA, with a strong grapefruit aroma and a dry body with a quenching array of fruit rind, dried pine, lemon zest sparkling over a long enveloping finish.

During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
Murphy's Irish Stout 4.0%
£5.20
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