
Hazy session IPA. Bright lime and juicy tropical fruit soar over a resinous backbone, with Cryo POP, Simcoe and Motueka delivering vibrant aroma and a crisp, refreshing finish. Vegan friendly.

Pale ale brewed with the wonderful, the traditional and the modern with extra pale malt paired to Vista, Bru-1 and Eclipse hops for honeydew melon, pineapple and tropical notes atop a light dry bready base. Collaboration with Green Duck Brewery and Pauls Malt blends. Vegan friendly.

Traditional Black Country bitter. A classic Midland name revived and returned to the bars of freehouses with a sense of history.

Our best selling easy drinking pale, balanced bitterness with strong citrus and orange flavours.

A zesty pale ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.

Here's our 2025 Festbier! An elevated Helles lagerbier. Bestmaltz Munich malt brings added bread crust, slightly more hops than usual by way of the Hersbrucker variety selected from our preferred German farmer: Florien Seitz. Truly a special lager to celebrate our migration into autumn. Vegan friendly.

This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it's a light and crushable session sour rounded off with lingering sweetness. Enjoyable when the sun is out, and even when it's not. Vegan friendly.

This special pale ale is brewed with African fonio grain and continental Pilsner malt, with oats and unmalted wheat for a classic Belgian touch. A unique collaboration with Brasserie de la Senne, created as part of the Garrett Oliver and Friends Series utilising the historic Burton Union system. Hops: Celeia and Jester.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Our finest premium pale ale. Brewed with vibrant Sladek and Marynka hops from Eastern Europe, expect sprightly citrus and floral aromas with delicate piney notes. The finest English Maris Otter barley malt brings it back home with a full-bodied and creamy palate that'll be sure to send you on your Stairway to Paradise!

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.

A fresh, triple-hopped NZ IPA. Nectaron brings ripe pineapple and peach, Nelson Sauvin layers in white grape and gooseberry, while Superdelic delivers vibrant citrus and red berry notes. Collaboration with Wylam Brewery.

A true tribute to the traditional Manchester Bitter, it's sessionable, balanced and packed with character. Pouring a warm blonde, it opens with a light floral hop aroma. On the palate, the lighter malt provides a smooth, rounded backbone while the hop bitterness keeps the finish crisp and refreshing. Hops: Goldings.

Our easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.

Our flagship golden ale that truly represents the core values of our brewery. Perfectly balanced, full bodied flavours and fruity aromas combine to complete this truly artisan craft ale. Brewed with only the finest local Goldings and Fuggles hops from Brook House Farm in Bromyard, Ludlow Gold is everything that a good, honest pint should be.

A summery pale ale filled with light floral aroma, perfect for enjoying in the sun. Previously known as Noble Pale.

Black, silky-smooth, creamy, old-fashioned stout with a tight, foamy head and effusive caramel and burnt, roasted flavours, carrying to a long spicy, bitter finish.

Imperial version of our supercharged IPA Jakehead to celebrate our ten year anniversary.

An excessively dry hopped session IPA, with a strong grapefruit aroma and a dry body with a quenching array of fruit rind, dried pine, lemon zest sparkling over a long enveloping finish. Hops: Citra and Amarillo. Gluten free and vegan friendly.

The final release in our second Culinary Concepts series and we've recruited a couple of slice slingers to help us celebrate. Limoncello is synonymous with Italian dining and celebrations. This citrussy, smooth hazy IPA is designed to take you straight back to these moments while sitting alongside your next slice. We've opted for a soft and breezy mouthfeel from flaked oat and some wheat. Citra of course had to make an appearance for its bright citrus notes, and Cashmere hops bring a complimentary lemon palm and lightly herbal character over the top. Collaboration with Fratello's and Slice Culture. Vegan friendly.
Murphy's Irish Stout 4.0%
£5.20
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