
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.

Our easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

We invited Theakston for a special collaboration and together we’ve brewed their unique Masham ale, using the very best English malt and Fuggles hops. Fermented on our famous Burton Union set, this version of Masham ale is deep amber in colour, with rich aromas of dried fruit and cinder toffee and boasts a well-rounded, smooth finish.

A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.

White chocolate raspberry and cherry truffle sour. Unwrap layers of creamy white chocolate, tart raspberries and sweet cherries, with mountains of juicy fruit flavours cutting through rich decadence. Contains lactose.

Pale ale wit fruit salad deliciousness. Idaho 7, Simcoe, Nectaron and Citra on the exchanges. Vegan friendly.

A vibrant hazy pale ale with a pillowy soft body. Showcasing the citrus and tropical fruit flavours from Cryo Citra intermixed with tropical white grape from Nelson Sauvin for a bright and refreshing session beer. Vegan friendly.

An excessively dry hopped session IPA, with a strong grapefruit aroma and a dry body with a quenching array of fruit rind, dried pine, lemon zest sparkling over a long enveloping finish.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

A bright and hoppy West Coast style pale ale that has been hopped with Amarillo and Cascade CGX. Juicy peach and apricot flavours with some punchy grapefruit notes sing over the top of a moderately firm bitterness on the finish.

A super hoppy and hazy pale ale hopped exclusively with Citra. Juicy citrus and tropical fruit flavours take centre stage over the top of a gentle bitterness. This beer is light in ABV but packs a huge punch flavour-wise. Vegan friendly.

Our flagship golden ale that truly represents the core values of our brewery. Perfectly balanced, full bodied flavours and fruity aromas combine to complete this truly artisan craft ale. Brewed with only the finest local Goldings and Fuggles hops from Brook House Farm in Bromyard, Ludlow Gold is everything that a good, honest pint should be.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free and vegan friendly.

Pale ale with a fantastic mix of juicy tropical notes from Bru-1 with classic resinous pine and grapefruit notes from Chinook. Combining sweetness with a well-rounded bitter finish.

1838 combines the best British malt, Maris Otter, with the finest Goldings hops for a full-bodied, premium pale ale with a light amber hue. This beer delivers sweet, biscuity malt flavours balanced with floral hop notes and a crisp finish. Named after the year the Burton Union system was patented by Peter Walker, 1838 is brewed exclusively on the set at Thornbridge.

A hazy pale ale that is packed full of Citra and Cashmere hops. They provide juicy fruit flavours of grapefruit, mango and flesh white peach notes, with a very gentle bitterness on the finish. Vegan friendly.

Our rendition of the classic, traditional session ale. A generous addition of lightly toasted German malts give this auburn ale its oaky complexion and compelling profile. Having been crafted with only the finest English Maris Otter malt and a scrupulous blend of Goldings and Cascade hops, Best is bursting with flavour from every angle.

A highly sessionable bright and hoppy pale ale, golden in colour with soft citrus and stone fruit flavours coming from a light Mosaic dry hop. Fined/clear.

A summery pale ale filled with light floral aroma, perfect for enjoying in the sun. Previously known as Noble Pale.

This session strength Baltic-style porter is infused with Honduran beans supplied by Chartley Coffee. They are used in the mashing process for maximum depth and flavour. It’s lightly hopped to allow the coffee, roast barley, and Munich malt to shine. A beautifully rounded, quaffable porter. Collaboration with Castle Rock Brewery.

A luxurious ice cream porter with a rich, creamy body and a perfectly balanced sweet-and-salty roasted malt finish. Smooth. Decadent. Unforgettable. Contains lactose.

Imperial version of our supercharged IPA Jakehead to celebrate our ten year anniversary.

Bread and butter pale, soft and juicy. Big notes of tangerine, melon, orange jelly, gentle pine and grapefruit. Hops: Mosaic, Amarillo and Centennial. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Guinness 4.2%
£5.40
Irish Stout