A summery pale ale filled with light floral aroma, perfect for enjoying in the sun. Previously known as Noble Pale.
A pale ale with a vibrant and inviting nose, bursts of citrus zest, lemon, and grapefruit follow through to a saturated hoppy sweet ale.
A light and easy drinking pale ale, singled hopped with Mosaic for flavours mango, pine, citrus with aromas of tropical and stone fruit.
A juicy hazy pale ale showcasing Enigma hops from Australia. Bursting with orange and passion fruit with hints of vanilla, gooseberry and pineapple, and a slightly honey sweet finish. Vegan friendly.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
Crispy yet soft session IPA with Mosaic and Simcoe hops.
A raspberry pale ale. Soft, silky and absolutely saturated in juicy raspberries; to the tune of 140 grams per litre. Think raspberry sauce meets raspberry sorbet, essentially it tastes of RASPBERRY. Vegan friendly.
An excessively dry hopped session IPA, with a strong grapefruit aroma and a dry body with a quenching array of fruit rind, dried pine, lemon zest sparkling over a long enveloping finish.
A real head turner, you'll be splitting feathers for our perfected Irish nitro stout! Gluten free and vegan friendly.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
An ice cream pale lightly hopped with Simcoe for notes of passion fruit combined with lactose and vanilla for a sweet and fruity summer drink.
Tropical, crisp and delicious pale ale. Galaxy is backed up by Pacific Sunrise and Idaho 7 coming together to bring tropical fruit, grape and passion fruit notes. Rounded off with a clean firm bitterness.
New Zealand pale ale with Eggers Hops Blend. Vegan friendly.
A hoppy Helles with a deliciously crisp and dry malt profile with bready and lightly toasted biscuit notes. Bright and hoppy with gentle notes of lemon zest, white grape and wildflowers. Hops: Willamette, Citra, Hallertau Blanc and Lorien. Collaboration with Stonehouse.
Pale ale hopped with Australian Galaxy and Eclipse to bring a medley of tropical fruits and a herbaceous element to a classic GlassHouse cask grist, clean and bright. Vegan friendly.
Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.
Big, bold and juicy pale ale. Krush is fast becoming one of our current favourites here, so this time around we've paired it with Motueka, to bring out the citrus notes. Simcoe backs it all up with delicious mango and a smooth light bitterness. Vegan friendly.
Bright and aromatic pale ale featuring floral and herbal notes from Loral hops, complemented by Citra's signature burst of citrus and tropical fruit.
This black beer combines the dry character of this brewery's award-winning stout with the warm, enveloping flavour of cappuccino. The initial nutty coffee aroma leads to a smooth coffee, chocolate and roasted malt flavour.
A never ending swirl of intense tropical and citrus fruit flavours with undertones of spice and earthy resin lead to a complex, moreish bitterness in this UK hopped cask aged IPA. To keep you in the loop, Opus, Mystic and Jester are the hops in this skilfully brewed new IPA.
Our finest premium pale ale. Brewed with vibrant Sladek and Marynka hops from Eastern Europe, expect sprightly citrus and floral aromas with delicate piney notes. The finest English Maris Otter barley malt brings it back home with a full-bodied and creamy palate that'll be sure to send you on your Stairway to Paradise!
Our easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.
Our take on a cask Best Bitter. Amber hues and malt flavours abound. Bread crust, light toffee and drying biscuity finish are the order of the day, balanced by the delectable traditional hop pairing of UK grown Fuggle and Golding hops.
German hopped pale ale, lush raspberry and a hint of orange syrup, Hallertau Blanc lays some light elderflower aromas on top.
Pale ale hopped with Mosaic and Chinook. Vegan friendly.
A vibrant pale ale bursting with tropical fruit and citrus from Azacca hops, balanced by dank, resinous notes from Columbus. Crisp, refreshing, and perfectly hoppy with a smooth, clean finish.
This IPA is a mash up of Thornbridge's Jaipur and our mighty Kashmir. As we both celebrate significant anniversaries this year, we thought it was time for it to return, this time brewed at Salopian. A vibrant burst of citrus, hints of grapefruit and tropical fruit, alongside a refreshing piney bite and a crisp, dry finish that echoes the best of both beers. Collaboration with Thornbridge.
One part of a duo of pales featuring Aussie hops. Big juicy body, with a dose of Galaxy, followed up with Mosaic. Vegan friendly.
Our Phoenix IPA, reborn. A velvety-smooth IPA, made with rye malt which delivers spicy and earthy notes, and a velvety-smooth mouthfeel. These rye malt characteristics fade into a warming, dry finish.
This very pale straw coloured beer is brewed with 20% wheat, has a gentle hop aroma and a dry finish.
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
A refreshing pale ale with vibrant citrus and tropical fruit notes from Citra, enhanced by Kohatu’s bright pineapple and subtle pine character.
Our rendition of the classic, traditional session ale. A generous addition of lightly toasted German malts give this auburn ale its oaky complexion and compelling profile. Having been crafted with only the finest English Maris Otter malt and a scrupulous blend of Goldings and Cascade hops, Best is bursting with flavour from every angle.
Imperial version of our supercharged IPA Jakehead to celebrate our ten year anniversary.
This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it's a light and crushable session sour rounded off with lingering sweetness. Enjoyable when the sun is out, and even when it's not. Vegan friendly.
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The Unicorn is in the Telford & East Shropshire CAMRA branch area.