
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.

A light-tan beer presenting medium malty sweetness with powerful, spicy, floral bitterness and hop character designed to recreate the iconic style of India Pale Ales of the 19th Century.

Our easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.

Full bodied, golden, hoppy IPA. Using First Gold, Mystic and Olicana hops, it has a full bodied, bitter mouthfeel giving way to tropical and spiced fruits and a gentle honeyed finish.

Associated with sunlight, wealth and vitality, mandarins are indisputably the most fortuitous fruit. Our superstitious hazy pale complements this symbol of abundance with a trio of pithy hops, Citra, Eclipse and Amarillo, to create a beer that radiates with fresh citrus aroma. Fleshy mandarin adds sweet juiciness to a soft, creamy mouthfeel of oats and wheat, finishing with palate-tingling zestiness.

Celebrating our long standing partnership with Vault City and the king of Scottish berries, the humble and mighty raspberry. Grown in the foothills of the Cairngorm mountains; tart, juicy and sweet in equal measure. Vegan friendly.

An excessively dry hopped session IPA, with a strong grapefruit aroma and a dry body with a quenching array of fruit rind, dried pine, lemon zest sparkling over a long enveloping finish.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

A bright and juicy West Coast IPA showcasing classic American hop character. Cascade and Centennial lead with vibrant grapefruit, lemon peel, and subtle pine, while Citra brings layers of lime zest and soft tropical lift.

A summery pale ale filled with light floral aroma, perfect for enjoying in the sun. Previously known as Noble Pale.

Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.

Our rendition of the classic, traditional session ale. A generous addition of lightly toasted German malts give this auburn ale its oaky complexion and compelling profile. Having been crafted with only the finest English Maris Otter malt and a scrupulous blend of Goldings and Cascade hops, Best is bursting with flavour from every angle.

A juicy session cask IPA, vibrant yet balanced, combining Citra's zesty citrus freshness with Cashmere's smooth, rounded fruit character of melon, peach, and lemon zest. Light, refreshing, and full of flavour, with an easy-drinking sweet finish.

Traditional Black Country bitter. A classic Midland name revived and returned to the bars of freehouses with a sense of history.

A bright European pale ale with a light, crisp body and a perfectly balanced hop character. Earthy aromas mingle with delicate floral notes before the palate is brightened by refreshing citrus flavours that result in an elegant and easy drinking beer. Hops: Mittelfruh.

A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.

An American pale ale with a lovely citrus aroma and flavour from a blend of US hops, including Cascade, Citra and Chinook.

A smash pale ale hopped with Styrian Wolf. Vegan friendly.

A single hopped pale ale brewed with Ernest hops. A UK hop variety with pronounced New World characteristics. Expect complex flavours and predominantly fruity notes of apricot, citrus and spice.

A balanced easy drinking pale ale combining the finest German malt and European Noble hops. Brewed with a blend of Lager, Pilsner, Vienna and Munich malt: this light, sweet malt backbone is complemented by a blend of floral and spicy Noble hops.

A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.

Our finest premium pale ale. Brewed with vibrant Sladek and Marynka hops from Eastern Europe, expect sprightly citrus and floral aromas with delicate piney notes. The finest English Maris Otter barley malt brings it back home with a full-bodied and creamy palate that'll be sure to send you on your Stairway to Paradise!

An elegant strong Salopian version of an IPA, citrus, pines and tropical fruit engulf the palate and caress the senses. A dry body with an extremely long lingering finish.

A pale, refreshing blonde ale with a soft sweet malt backbone. Cascade and Citra bring fresh citrus and light tropical character, while Huell Blanc adds subtle white grape and floral notes. Soft and crisp with a refreshing finish.

A super hoppy session pale that's hopped extensively and exclusively with Nelson Sauvin. These hops provide bold citrus flavours, alongside notes of papaya and gooseberry, with a touch of white grape on the finish. Vegan friendly.

A pale ale, Cascade leads the line with plenty of citrus and floral notes, tropical mango notes underpin, but we’re not telling you what else is in it!

Imperial version of our supercharged IPA Jakehead to celebrate our ten year anniversary.

Big, bold and juicy pale ale. Motueka is fast becoming one of our current favourites here, so this time around we've paired it with the latest Mosaic crop. Zesty, tropical fruits and a smooth light bitterness. Vegan friendly.

This pale ale is a sessionable version of our beloved IPA Glue. Citrussy, tropical refreshment, and a little less sticky. When times are hard, let's stick together. Hops: Citra, Motueka and Nelson Sauvin.
Murphy's Irish Stout 4.0%
£5.20
No Description.