The Unicorn Inn
Stoke-on-Trent, ST1 1EG
Stoke-on-Trent, ST1 1EG
The Unicorn Inn
Stoke-on-Trent, ST1 1EG
Stoke-on-Trent, ST1 1EG
Cask Beers Available
Cask Beers Available
White Rat - 4%
White Rat
Ossett
4% abv
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Haka - 4.5%
Haka
Butcombe
4.5% abv
Packed full of fruity New Zealand hops, including Nelson Sauvin. Aromas of tropical fruits give way to a unique grapefruit sharpness. Haka is a malty and smooth, full-flavoured, well-balanced pale ale.
Landlord - 4.3%
Landlord
Timothy Taylor
4.3% abv
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Bass Premium Ale - 4.4%
Bass Premium Ale
Carlsberg Marston's
4.4% abv
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Craft Keg Available
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% abv
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Gamma Ray - 5.4%
Gamma Ray
Beavertown
5.4% abv
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Ciders & Perries Available
Old Rosie (2019) - 6.8%
Old Rosie (2019)
Westons
6.8% abv
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Coming Soon
Late Red - 4.5%
Late Red
Shepherd Neame
4.5% abv
Plum, prunes, raisins, a touch of toffee and tropical fruit are just some of the flavours flourishing beneath the crimson-copper coloured cloak of this eminently easy-drinking ale. A peppery, resinous hop finish - courtesy of Kent-grown Cascade hops - adds a spice to the nutty sweetness. Rather remarkable with a roast.
Excelsius - 5.2%
Excelsius
Ossett
5.2% abv
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
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The Unicorn Inn is in the Potteries CAMRA branch area.