
This is Silver King's better half. An amped up, dry hopped golden pale with citrus, grapefruit and candied lime. Juicy, moreish and full of hoppy goodness at an easy-going strength!

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Every family has a few Christmas traditions and this one's ours. By using a blend of pale ale and crystal malt, Styrian Golding hops, and some festive ripe fruit flavours, it's nothing less than Christmas wrapped up in a glass. We all love brewing it, almost as much as we love tasting it.

This wonderful, dark ruby winter-warmer is brewed using East Anglian pale ale and chocolate and amber malts, giving a good balance of flavours, a grapefruit bitterness and a dry, spicy finish.