
A pale ale with a blend of Northern Brewer and Amarilo hops to give a full flavour of juicy mangos over a pronounced refreshing bitterness. Vegan friendly.

A very pale, straw-coloured ale served using a special blend to give a delicious peach-like flavour, balanced by a generous mix of traditional hops.

A smooth porter hopped with Bramling Cross, a UK variety long venerated as a classic black beer hop. Expect bold blackcurrant, passionfruit and lemon zest flavours with a hints of earthy spice and a clean bitterness. All loyally grounded on a rich dark malt base.

Not for the weak at 5.4%. A silky smooth indulgent porter overflowing with roast coffee and chocolate flavours.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.

A Nectaron and Citra pale ale brewed in tribute to Kevin Sinfield. £7 per firkin will be donated to MND research.

Our easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.

Blending the rich, fruit-laden depth of Old Peculier with the juicy, tropical hop character of Baby-Faced Assassin, this is a beer where heritage meets rebellion. Deep ruby-brown in colour, it opens with layers of dark cherry and treacle toffee, lifted by vibrant notes of mango, apricot, and citrus from its American hop influence. Smooth and medium-bodied, it balances velvety roasted malts and caramel sweetness with a lively, resinous hop bitterness. The finish is long and moreish, seamlessly marrying the depth and heritage of classic Yorkshire ale with a modern twist of tropical hop intensity. Collaboration with Roosters Brewing.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.

A well-rounded, easy to drink, dry cider, made from 100% cider apples grown on the family’s farm in Bishops Frome. Made from a blend of bitter sweet and sharp cider apples – Dabinett, Michelin and a smattering of Kingston Black the old cidermaker’s favourite.

This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.