Amber coloured ale brewed in a 'Best' tradition, using British hops including Goldings and WGV, malts and yeast with a refreshing bitterness and sweet, fruity notes. A rich character with a hint of chocolate and malted flavours.
The Sabro hops had some help with the addition of Citra at the dry hop stage, and Amarillo and Citra in the boil too. With aromas and flavours of pineapple, grapefruit, a bit of pine and stone fruit this is just in time for the last of the summer sun!
A lager of purity and freshness, brewed using Saaz and Cascade hops and fine English pale malt. Then, for a cleaner, fruitier and more aromatic finish, re-fermented with Champagne yeast and a ‘dosage’ of rare Nelson Sauvin hops. This is a lager for people who love beer.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Pilsner style lager brewed with Crystal, Aurora and Styrian Cardinal hops. The perfect refreshment. A crisp, clean, lager with pine, citrus and earthy hop notes.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
A new special edition single variety dry cider made with 100% Major apples grown at Woolton Farm. Major is a heritage bittersweet cider apple with relatively low acidity and high tannin leading to a lovely balance for a dry cider. Think spicy oak with rich smooth tannins. Dry with a good depth and balance.
Paler than Ed Sheeran’s face! Fresher than the first drop of dew in Spring. This quenching tropical and citrus hits with a lingering pineapple finish.
Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip spring water. A distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, standout beer that’s one of a kind.
New Wave IPA.
This gloriously heart warming hoppy ale is the perfect invitation to happiness. Dry hopped for extra aroma, Harry Hop is a true session beer.
A traditional English Bitter with the finest Brookhouse hops. Fresh, delicious, English malted barley brings biscuit and light caramel character to the beer, while locally grown and processed hops bring a moreish dark fruit flavour and firm bitterness. Fermented with our house yeast (an English ale strain) for a light stone fruit esters and a thick mouthfeel.
Lovely, light session green hop pale. Generous on those fresh green East Kent Goldings.
Dark amber, malty sweetness and smooth bitter finish.
A shed load of green East Kent Goldings go into this strong, golden, full-bodied green hop ale. A punchy hop hit!