A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
Brewed using Columbus and Chinook hops, resulting in a piney, citrus and floral aroma.
Part of the Joined at the Hop series. A session pale made with Cardinal and Ernest hops. A subtle tropical aroma with a punchy pineapple and citrus first taste. More sensitive pallets may experience a slight hint of spice in the background.
Full flavoured and complex. 2016 Crimson King with new season Discovery.
Light golden, with a distinctive hoppy aroma and crisp clean bitter finish. Smooth, light and refreshing.
This is a proper session pint. Light in colour, this Yorkshire IPA packs an abundance of New World hop flavour with notes of citrus and tropical fruit arising on the aroma and on the palate. The pale malt blend offers a touch of sweetness before the bitterness of the Citra, Galena and Summit hops finish the pint perfectly. This juicy pint is certainly not to be missed this summer!
A crisp and refreshing pale golden ale with a soft mouth feel. Balanced by Fuggles and the summer aromas and flavours of Romsey Gold.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.