Limited edition cask session bitter combining malty and hoppy flavours with a clean finish.
Part of the Joined at the Hop series. Admiral (UK) and Mosaic (US) hops combine to give this pale ale tropical fruit and citrus character.
Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.
The West Country's favourite beer derives from pure Mendip Spring Water…notably bitter clean tasting refreshingly dry and distinctive. Made with 100% best Maris Otter malt (the Rolls Royce of malts) together with a blend of (never divulged) English hop varieties. Butcombe Bitter is a moreish Mendip masterpiece!
A hazy, super sessionable pale ale packed with Idaho 7’s tropical fruit and pine, Simcoe’s resinous citrus, and Citra’s bright tangerine and grapefruit. Saturated with juicy hops with a soft mouthfeel, and balanced bitterness. Vegan friendly.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note AVB for this cider varies with each batch.
A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
This pale ale delivers punchy hop aromas and satisfyingly delicious depth of flavour, all the while drinking with a softness and structure. Hops: Citra, Eclipse and Mosaic. Vegan friendly.
This beer is an exact clone and pays homage to the first ever all grain beer that Wilde Child's owner produced on a homebrew scale back in 2011. A simple grain bill of pale and wheat malts backed up by the winning combination of Cascade and Citra hops equal one perfectly sessionable beverage.
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
Perfectly balanced deep bronze best with fragrant fruity hop aroma and malted biscuit notes. Flavourful and refreshing.
Single hop El Dorado pale Ae brewed with El Dorado hops from start to finish. Showcasing this hops intense tropical and stone fruit notes.
Light, crisp and fruity. Brewed with Centennial, Citra and Simcoe. This session pale is guaranteed to give you that citrus kick.
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The Unicorn Inn is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.