The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Even the meanest Scrooge will find their Christmas Spirit after a glass of Whitstable Brewerys Yuletide Ale! Crystal Malt gives this Ruby Ale a warmth and depth of flavour perfectly suited to the Festive season while an exciting hop blend led by the powerful Admiral and celebrated East Kent Goldings varieties rounds off this beer with spices, marmalade, and a balanced bitterness. When you see its crimson-tinged amber colour and smell its wonderful aroma, youll be reminded of nothing so much as roaring fires, ruddy cheeks, and plenty of Festive Cheer!
GFB, our golden best and our founder John Gilbert’s First Brew over 30 years ago. A hoppy aroma and packed full of the best East Kent Golding hops to give a light clean finish. Tasted to destruction by our brewers!
A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell.
Light golden, with a distinctive hoppy aroma and crisp clean bitter finish. Smooth, light and refreshing.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
We got our hands on some Herefordshire Perry Pears from the 2018 vintage, and in a clear flouting of perceived wisdoms have blended in some Kentish Conference Pears - and the result won us a Silver Medal back in May at The Bath & West Show.