The Unicorn Inn
Canterbury, CT2 8BS

The Unicorn Inn
Canterbury, CT2 8BS

Cask Beers Available

Cask Beers Available

Canterbury Ales - Owens Court Gold

Owens Court Gold - 3.8%

Owens Court Gold

Canterbury Ales

3.8% Golden Ale

A Kentish golden ale, true to style and origin, brewed with Target, Goldings and Challenger, for a hint of spice and perfectly balanced bitterness. Inspired by the hops grown on the farm that Steve grew up on.

Black Sheep - Blonde

Blonde - 3.7%

Blonde

Black Sheep

3.7% Blonde Ale

Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.

Butcombe - Butcombe Bitter

Butcombe Bitter - 4%

Butcombe Bitter

Butcombe

4% Best Bitter

The West Country's favourite beer derives from pure Mendip Spring Water…notably bitter clean tasting refreshingly dry and distinctive. Made with 100% best Maris Otter malt (the Rolls Royce of malts) together with a blend of (never divulged) English hop varieties. Butcombe Bitter is a moreish Mendip masterpiece!

Craft Keg Available

Floc. - Warm Shade

Warm Shade - 4%

Warm Shade

Floc.

4% Pale Ale

A hazy, super sessionable pale ale packed with Idaho 7’s tropical fruit and pine, Simcoe’s resinous citrus, and Citra’s bright tangerine and grapefruit. Saturated with juicy hops with a soft mouthfeel, and balanced bitterness. Vegan friendly.

Tiny Rebel - Rebel IPA

Rebel IPA - 4.3%

Rebel IPA

Tiny Rebel

4.3% Session IPA

Our session IPA delivers a crisp, smooth taste with citrus undertones. And it's perfect for everyone. It’s our crowning glory. Hops: Cascade, Citra and Mosaic. Gluten free and vegan friendly.

Ciders & Perries Available

Kentish Pip - Skylark

Skylark - 5.5%

Skylark

Kentish Pip

5.5% Medium Cider

A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium cider for people who expect the beyond.

Kentish Pip - Grafter

Grafter - 4.2% (keg)

Grafter (keg)

Kentish Pip

4.2% Medium Cider

A medium cider made with Kentish apples. Effervescent, crisp and refreshing acidity, balanced with a light sweetness and a delicate tannin structure. Medium bodied, good depth of fresh apple flavour.

Coming Soon

Canterbury Ales - The Pardoner's Ale

The Pardoner's Ale - 3.8%

The Pardoner's Ale

Canterbury Ales

3.8% Pale Ale

A light pale ale, honey notes giving way to spicy, orange and citrus hops. Vegan friendly.

Iron Pier - Citrazen Kane

Citrazen Kane - 4.2%

Citrazen Kane

Iron Pier

4.2% Pale Ale

Bursting with citrus zest and tropical fruit, this hazy pale is full of vibrant hop character. A blend of UK and American hops brings a juicy depth with hints of pine and stone fruit. Dry-hopped with Citra for a crisp, refreshing finish that keeps you coming back for more. Vegan friendly.

Iron Pier - Mosaic & Harlequin

Mosaic & Harlequin - 3.8%

Mosaic & Harlequin

Iron Pier

3.8% Session Pale

Part of the Joined at the Hop series. Mosaic (US) and Harlequin (UK) hops combine in this pale ale with fresh pine and tropical fruit flavours. Gluten free and vegan friendly.

Iron Pier - Session IPA

Session IPA - 4.2%

Session IPA

Iron Pier

4.2% IPA

This IPA is packed full of Mosaic, Chinook and Cascade hops. Balanced to optimise aroma and flavour with a clean finish.

Kentish Pip - Craftsman

Craftsman - 4.8%

Craftsman

Kentish Pip

4.8% Med/Dry Cider

Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note AVB for this cider varies with each batch.

 

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The Unicorn Inn is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.