The Sabro hops had some help with the addition of Citra at the dry hop stage, and Amarillo and Citra in the boil too. With aromas and flavours of pineapple, grapefruit, a bit of pine and stone fruit this is just in time for the last of the summer sun!
A strong, copper-coloured premium bitter with a good malty taste and full-hopped aroma.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Naturally cloudy thanks to the juice of the Jonagold apple.
Single hopped pale with Pacific Gem, very fruity with a berry fruit aroma, #31 single hop series.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
A full flavoured, medium bodied pale. You’ll get apricot, citrus and spice from the Ernest hops. Another in our English hop series.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
A light and hoppy session beer with hints of citrus and elderflower.
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
Easy going citrusy session pale to kick back with.
Inspired by the ‘land of the free’, brewed in the West Country, this is a punchy session IPA made from the best of the best American and English hops and malts. A refreshing transatlantic marriage of citrus, resinous aromatics and malty bite.
Using the sweetest dessert and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish.