Named after the first US space station, Skylab is aptly brewed with a trio of American hops - Simcoe, Columbus and Mosaic. Having been for a dry hopped ride in our beloved 'Hop Rocket', this crisp India Pale Ale is packed full of zesty, fruity flavours. A stellar session IPA. This beer was formally know as Session IPA.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
A low strength cask bitter.
A hazy, pillowy-soft DDH pale brewed with oats, fermented on our house blend.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A medium dry cider crafted from a rich blend of heritage cider apples grown, pressed and fermented at Woolton Farm in Kent. We have matured this cider a little bit longer, giving lovely supple and rounded tannins, balanced against a touch of sweetness, ripe red apple and a long complex finish.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
A delicious bitter brewed using English hops. Honey and toffee malt flavours are complimented by spicy hops and a smooth bitter finish.
A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.
Deliciously smooth classic milk stout with a chocolatey sweetness.
A traditional Kentish best bitter ale. The aroma is full of toffee malt & fresh green hops, with a full body and lingering bitter finish.
A light, refreshing, hoppy ale with a fruity, zesty zing! Hops used are Mosaic, Cascade and Citra.
Part of the Joined at the Hop series. Mosaic (US) and Ernest (UK) hops combine to give this light golden pale ale flavours of tropical fruit and apricot.
A red ale hopped with Citra and Mosaic resulting in a big fruity nose.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
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The Unicorn Inn is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.