A fruity citrus golden session bitter brewed with Kentish Bullion and US Chinook hops.
A lager of purity and freshness, brewed using Saaz and Cascade hops and fine English pale malt. Then, for a cleaner, fruitier and more aromatic finish, re-fermented with Champagne yeast and a ‘dosage’ of rare Nelson Sauvin hops. This is a lager for people who love beer.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Pilsner style lager brewed with Crystal, Aurora and Styrian Cardinal hops. The perfect refreshment. A crisp, clean, lager with pine, citrus and earthy hop notes.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
A new special edition single variety dry cider made with 100% Major apples grown at Woolton Farm. Major is a heritage bittersweet cider apple with relatively low acidity and high tannin leading to a lovely balance for a dry cider. Think spicy oak with rich smooth tannins. Dry with a good depth and balance.
American Pale Ale containing a plethora of flavours from late kettle hops, dry hopping and a multi layered grain bill.
A rich aroma of hops and malt, and a long, deep, bittersweet finish, we've carefully crafted Gem into an exceptional best bitter. A quintessentially English beer.
A strong ruby ale with spicy hop aromas and a rich malty finish. Brewed from the finest malted barley and Kentish hops this 'BEAST' of a beer is deceptively easy-drinking for its strength and is conditioned naturally in the bottle to produce a sparkle and sediment characteristic of all great living beers.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
This Social Session IPA is an absolute must for summer days, autumn haze, spring and winter, without malaise. Light in character with huge hop loveliness and a perfect cutting tool for hot curries and spicy mains.
Dark amber, malty sweetness and smooth bitter finish.