A fruity citrus golden session bitter brewed with Kentish Bullion and US Chinook hops.
A new special edition single variety dry cider made with 100% Major apples grown at Woolton Farm. Major is a heritage bittersweet cider apple with relatively low acidity and high tannin leading to a lovely balance for a dry cider. Think spicy oak with rich smooth tannins. Dry with a good depth and balance.
A lager of purity and freshness, brewed using Saaz and Cascade hops and fine English pale malt. Then, for a cleaner, fruitier and more aromatic finish, re-fermented with Champagne yeast and a ‘dosage’ of rare Nelson Sauvin hops. This is a lager for people who love beer.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.