The Unicorn Inn
Canterbury, CT2 8BS

The Unicorn Inn
Canterbury, CT2 8BS

Cask Beers Available

Cask Beers Available

Rat In The Hat - 3.9%

Rat In The Hat

Rat

3.9% abv

A hoppy bitter, golden in colour, with a punchy hop aroma. Mouthwateringly dry and bitter with juicy, herbal hop notes from Admiral hops and a hint of malty sweetness for balance.

Blonde - 3.7%

Blonde

Black Sheep

3.7% abv

Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.

Chocolate & Vanilla Stout - 4.5%

Chocolate & Vanilla Stout

Titanic

4.5% abv

Our classic award-winning Stout, but with a twist! Initially sweet on the nose, classic roasted stout flavours are tempered by the addition of chocolate and rich vanilla. Hops: Challenger, Fuggles, Goldings and Northdown.

Butcombe Bitter - 4%

Butcombe Bitter

Butcombe

4% abv

The West Country's favourite beer derives from pure Mendip Spring Water…notably bitter clean tasting refreshingly dry and distinctive. Made with 100% best Maris Otter malt (the Rolls Royce of malts) together with a blend of (never divulged) English hop varieties. Butcombe Bitter is a moreish Mendip masterpiece!

Craft Keg Available

Warm Shade - 4%

Warm Shade

Floc.

4% abv

We’re always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 and Simcoe hops bringing the sunshine, a beer to sit back gulp down and enjoy. Vegan friendly.

Reliance Pale Ale - 4.2%

Reliance Pale Ale

Brixton

4.2% abv

Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.

Ciders & Perries Available

Craftsman - 4.8%

Craftsman

Kentish Pip

4.8% abv

Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note AVB for this cider varies with each batch.

Forager - 3.4% (keg)

Forager (keg)

Kentish Pip

3.4% abv

A taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet sparkling fruit cider.

*Medium Apple - 4.5% (keg)

*Medium Apple (keg)

Inch's

4.5% abv

Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.

Coming Soon

Dark Mild - 3.8%

Dark Mild

Tom's Tap

3.8% abv

Traditional dark mild with oats added to the grist and hopped with Bramling Cross.

NUU Pale - 3.7%

NUU Pale

Canterbury

3.7% abv

A light, refreshing, hoppy pale. Using our favourite hops from around the globe. Hence NUU - New Zealand: Nelson Sauvin, UK: Olicana and USA: Mosaic. Giving varied fruity flavours and heady aromas.

Night Hawk - 4.1%

Night Hawk

Tiny Rebel

4.1% abv

A dark and velvety smooth stout, with notes of coffee and dark chocolate, and a rich taste of roasted malt.

No 5 - 4.4%

No 5

Gadds', Ramsgate

4.4% abv

A traditional Kentish best bitter ale. The aroma is full of toffee malt & fresh green hops, with a full body and lingering bitter finish.

Seashore Blues - 4%

Seashore Blues

Gadds', Ramsgate

4% abv

A very special golden ale, brewed especially for the 2024 Broadstairs Blues Bash!

Burnthouse - 4.6%

Burnthouse

Verdant

4.6% abv

Cask served English Porters are a thing of beauty and something we've always wanted to produce. Our take is robust in its roastiness with emphasis on deep chocolate and coffee. A hefty dose of medium crystal and DRC rounds out the flavour with caramel, prunes and raisin. We've fermented it with our very own yeast strain for a malty match made in heaven!

Skylark - 5.5% (keg)

Skylark (keg)

Kentish Pip

5.5% abv

A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.

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The Unicorn Inn is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.