A new cask pale ale brewed with local community grown Prima Donna hops on the hot side, and the addition of some Mosaic hops on the cold side.
A great beer for those new to ale. The golden ale is packed with 100% pale ale malt and a blend of classic and New World hops. It offers zesty, citrus and hop aromas and a crisp, tangy finish on the palate.
Roasted malt start, leading to a sweet finish. Toasted granary bread dark malts collide with Kentish Challenger whole green hops finishing with a hoppy bitterness on the palette.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Using the sweetest dessert and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Naturally cloudy thanks to the juice of the Jonagold apple.
Cask served English Porters are a thing of beauty and something we've always wanted to produce. Our take is robust in its roastiness with emphasis on deep chocolate and coffee. A hefty dose of medium crystal and DRC rounds out the flavour with caramel, prunes and raisin. We've fermented it with our very own yeast strain for a malty match made in heaven!
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A scaled down version of our flagship IPA, Baby-Faced Assassin. Brewed with 100% Citra hops, Easy-Going Assassin is an easy-drinking, yet punchy session IPA with notes of mandarin orange, mango, apricot and a juicy grapefruit bitterness. Vegan friendly.
This copper colour bitter is full of malt character, with a lovely biscuity aroma backed up with a full bodied, complex yet balanced flavour. Beautiful body, and a gentle bitter finish, brewed with Cascade hops.