A tropical pale ale showcasing Citra, Mosaic, and Amarillo hops, delivering vibrant mango, pineapple, and citrus aromas. Juicy tropical flavours blend with zesty grapefruit and a light malt sweetness. Smooth, medium-bodied, and crisp, with a refreshing finish and balanced hop bitterness. A bright, easy-drinking ale that brings sunshine to every sip!
Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.
The West Country's favourite beer derives from pure Mendip Spring Water…notably bitter clean tasting refreshingly dry and distinctive. Made with 100% best Maris Otter malt (the Rolls Royce of malts) together with a blend of (never divulged) English hop varieties. Butcombe Bitter is a moreish Mendip masterpiece!
A hazy, super sessionable pale ale packed with Idaho 7’s tropical fruit and pine, Simcoe’s resinous citrus, and Citra’s bright tangerine and grapefruit. Saturated with juicy hops with a soft mouthfeel, and balanced bitterness. Vegan friendly.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note AVB for this cider varies with each batch.
A taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet sparkling fruit cider.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Wheat and oat additions in this beer boost the mouthfeel and body and allow the hops to be the showcase of every mouthful. Citra, EXP431 and Vic Secret hops bring on flavours of mandarins, nectarines and melon making this beer one of the fruitiest pale ales we have ever made. Hops: Summit, EXP431, Chinook, Galaxy, Citra and Vic Secret.
This American Pale Ale is a medium bodied ale balancing the distinctive citrus hoppy taste with a medium malt body and a small amount of biscuity, caramel notes.
A West Coast session IPA built for easy drinking. Classic hop flavours of pine, resin and citrus fruit dominate over chewy malt, with a tantalising bitter, dry finish.
Big caramel and toffee flavours from the malts and a big fruity punch especially tangerine from the English Ale yeast and English hops. The aroma has hints of Christmas cake, dark fruits plus currants, prunes and dates and a touch of muscovado sugar. Flavour wise it is smooth, soft and earthy and would be a perfect fireside pint after an autumn walk. We think it is a perfect session bitter for the whole year. Vegan friendly.
A very well made stout, quite light and easy to drink but not lacking in complexity or depth of flavour. It's also a very sessionable beer which appeals to all dark beer lovers. Hops: Willamette. Vegan friendly.
You definitely know you've been mangoed with this wonderful sour. A healthy dose of mango puree backed up with plenty of passion fruit will leave you wanting more.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
A next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider varieties, creates a medium, deeply refreshing cider for people who expect the beyond.
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The Unicorn Inn is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.