The brewery workhorse. A simple beer brewed with Goldings hops for a little bitterness, Fuggles hops for flavour and some crystal malt for colour and body. Nice 'n' easy, drinks lovely.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
The water used to brew 1936 Biere filters through the Swiss Alps, taking up to 25 years to reach the source. This unique water is combined with raw ingredients - Swiss hops (Stammheim and Hallertau) and golden barley grown at high altitude on the mountains - to create a beer totally free from artificial preservatives or additives.
Full flavoured and complex. 2016 Crimson King with new season Discovery.
Light golden, with a distinctive hoppy aroma and crisp clean bitter finish. Smooth, light and refreshing.
Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider varieties, creates a medium, deeply refreshing cider for people who expect the beyond.