The Unicorn Inn
Canterbury, CT2 8BS
Canterbury, CT2 8BS
The Unicorn Inn
Canterbury, CT2 8BS
Canterbury, CT2 8BS
Cask beers available
Cask beers available
Red Spider - 4.8%
Red Spider
Pig & Porter
4.8% abv
A ruby red ale made with rye malt and Centennial and Columbus hops. The rye lends a peppery spiciness and the Centennial gives a massive burst of citrus. Full of flavour and really distinctive.
Rare Breed - 3.8%
Rare Breed
Butcombe
3.8% abv
Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip spring water. A distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, standout beer that’s one of a kind.
Master Brew - 3.7%
Master Brew
Shepherd Neame
3.7% abv
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
Long Blonde - 3.8%
Long Blonde
Long Man
3.8% abv
Light golden, with a distinctive hoppy aroma and crisp clean bitter finish. Smooth, light and refreshing.
Gamma Ray - 5.4%
Gamma Ray
Beavertown
5.4% abv
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Bloody 'Ell - 7.2%
Bloody 'Ell
Beavertown
7.2% abv
A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell.
Ciders & Perries available
Civil Disobedience - 6%
Civil Disobedience
Kentish Pip
6% abv
We got our hands on some Herefordshire Perry Pears from the 2018 vintage, and in a clear flouting of perceived wisdoms have blended in some Kentish Conference Pears - and the result won us a Silver Medal back in May at The Bath & West Show.
Coming Soon
Craft Lager - 4%
Craft Lager
Revisionist
4% abv
Light, pale golden lager hopped with Hallertau Magnum, Traditional and Styrian Goldings, and dry-hopped with Admiral and Boadicea.
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