The Unicorn Inn
Canterbury, CT2 8BS
Canterbury, CT2 8BS
The Unicorn Inn
Canterbury, CT2 8BS
Canterbury, CT2 8BS
Cask Beers Available
Cask Beers Available
Skylab - 4.2%
Skylab
Dark Star
4.2% abv
Named after the first US space station, Skylab is aptly brewed with a trio of American hops - Simcoe, Columbus and Mosaic. Having been for a dry hopped ride in our beloved 'Hop Rocket', this crisp India Pale Ale is packed full of zesty, fruity flavours. A stellar session IPA. This beer was formally know as Session IPA.
Butterley - 3.8%
Butterley
Ossett
3.8% abv
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Caravan - 3.8%
Caravan
Pig & Porter
3.8% abv
A low strength cask bitter.
Suds - 4.5%
Suds
Bullhouse
4.5% abv
A hazy, pillowy-soft DDH pale brewed with oats, fermented on our house blend.
Craft Keg Available
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% abv
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Ciders & Perries Available
Grafter - 6.2%
Grafter
Kentish Pip
6.2% abv
A medium dry cider crafted from a rich blend of heritage cider apples grown, pressed and fermented at Woolton Farm in Kent. We have matured this cider a little bit longer, giving lovely supple and rounded tannins, balanced against a touch of sweetness, ripe red apple and a long complex finish.
High Diver - 4.8%
High Diver
Kentish Pip
4.8% abv
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Medium Apple - 4.5%
Medium Apple
Inch's
4.5% abv
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Coming Soon
Best Bitter - 3.8%
Best Bitter
Black Sheep
3.8% abv
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
Bitter - 4%
Bitter
Iron Pier
4% abv
A delicious bitter brewed using English hops. Honey and toffee malt flavours are complimented by spicy hops and a smooth bitter finish.
Seasider - 4.3%
Seasider
Gadds', Ramsgate
4.3% abv
A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.
Milk Stout - 4.4%
Milk Stout
Iron Pier
4.4% abv
Deliciously smooth classic milk stout with a chocolatey sweetness.
No 5 - 4.4%
No 5
Gadds', Ramsgate
4.4% abv
A traditional Kentish best bitter ale. The aroma is full of toffee malt & fresh green hops, with a full body and lingering bitter finish.
West Coast Light - 3.6%
West Coast Light
Canterbury
3.6% abv
A light, refreshing, hoppy ale with a fruity, zesty zing! Hops used are Mosaic, Cascade and Citra.
Mosaic & Ernest - 3.8%
Mosaic & Ernest
Iron Pier
3.8% abv
Part of the Joined at the Hop series. Mosaic (US) and Ernest (UK) hops combine to give this light golden pale ale flavours of tropical fruit and apricot.
Rosherville Red - 4.8%
Rosherville Red
Iron Pier
4.8% abv
A red ale hopped with Citra and Mosaic resulting in a big fruity nose.
Heart & Soul - 4.4% (keg)
Heart & Soul (keg)
Vocation
4.4% abv
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
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The Unicorn Inn is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.