Brewed by the ministry of silly hops, this new amber-red IPA has a full-bodied flavour, with crisp, peachy and spicy notes throughout, leading to a long, refreshing finish.
Ruby red ale with malted toffee notes and a fresh citrus aroma.
Light golden, with a distinctive hoppy aroma and crisp clean bitter finish. Smooth, light and refreshing.
A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
The water used to brew 1936 Biere filters through the Swiss Alps, taking up to 25 years to reach the source. This unique water is combined with raw ingredients - Swiss hops (Stammheim and Hallertau) and golden barley grown at high altitude on the mountains - to create a beer totally free from artificial preservatives or additives.
Crafted for the modern Cider drinker using a blend of apples unique to the Kent Cider Co. This dark and fruity medium sweet still cider is our festival favourite.
We got our hands on some Herefordshire Perry Pears from the 2018 vintage, and in a clear flouting of perceived wisdoms have blended in some Kentish Conference Pears - and the result won us a Silver Medal back in May at The Bath & West Show.