The Unicorn Inn
Canterbury, CT2 8BS

The Unicorn Inn
Canterbury, CT2 8BS

Cask Beers Available

Cask Beers Available

American Pale Ale - 4.7%

American Pale Ale

Dark Star

4.7% abv

The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.

Black Pearl - 6.2%

Black Pearl

Gadds', Ramsgate

6.2% abv

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

Craft Keg Available

Neck Oil - 4.3%

Neck Oil

Beavertown

4.3% abv

We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.

Gamma Ray - 5.4%

Gamma Ray

Beavertown

5.4% abv

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Ciders & Perries Available

Vintage Pip - 5.8%

Vintage Pip

Kentish Pip

5.8% abv

Using the sweetest dessert and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish.

High Diver - 4.8%

High Diver

Kentish Pip

4.8% abv

High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.

Haze - 4.5%

Haze

Thatchers

4.5% abv

Naturally cloudy thanks to the juice of the Jonagold apple.

Coming Soon

Master Brew - 3.7%

Master Brew

Shepherd Neame

3.7% abv

A distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.

Citra - 4.2%

Citra

Oakham

4.2% abv

A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

Wild Cat - 4.4%

Wild Cat

Exmoor Ales

4.4% abv

Warming, mid brown beer, hints of autumn berries, toffee and caramel with a predominantly malty flavour, balanced by a hoppy nose and a dry hoppiness emerging in the finish.

Green Hop Ale - 4.8%

Green Hop Ale

Gadds', Ramsgate

4.8% abv

Here in Kent, we brewers brew Kent Green Hop ales, fetching freshly picked and undried hops from the growers during the harvest, in September, and rushing back to the brewery to capture the spirit of the season in the day's brew. These beers are the freshest beer can get, truly of place and season, and they taste divine.

Janet Street - 4.5%

Janet Street

McCanns

4.5% abv

Roasted malt start, leading to a sweet finish. Toasted granary bread dark malts collide with Kentish Challenger whole green hops finishing with a hoppy bitterness on the palette.

Green Hop 2022: Green & Pale - 4.1%

Green Hop 2022: Green & Pale

Canterbury

4.1% abv

Lovely, light green hop pale. Generous on those fresh green East Kent Goldings hops.

Fox - 4.2%

Fox

Exmoor Ales

4.2% abv

Mid brown, slight maltiness on the palate followed by a burst of hops with a lingering bittersweet aftertaste.

Seasider - 4.3%

Seasider

Gadds', Ramsgate

4.3% abv

A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.

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The Unicorn Inn is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.