An all New Zealand hopped session pale. Toha means Forge in Maori, the beer was forged in Sheffield and showcases some fantastic hops from New Zealand - Wai-Iti and Nelson Sauvin.
From the second runnings of a mammoth brew of Very Big Moose, comes a brand new beer. It evokes freshly-brewed coffee, toasted nuts, redcurrant and of course roasty malt, while sharing subtle hints of chocolate and vanilla with its big sibling VBM. Vegan friendly.
Pale ale with Citra hops with a pine-like aroma and mild fruity flavour. Vegan friendly.
We've used our favourite Pale Ale base (Maris, Light Munich, Oats and Wheat) to give a clean IPA, which we've dry hopped with two of the newest and hottest hops on the scene Bru-1 and Sabro. This has a Pinot nose with hints of coconut and pineapple, it's proper tasty and, as is always our aim, proper suppable.
American pale ale with citrussy hops giving delicately balanced flavours of lemon, blackberry, pine and grapefruit.
Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.
A mellow pale ale, packed with blood orange for a big fruity Summer-y tipple. Orange, tropical, lychee. Hops: Cascade, Centennial and Cryo Pop. Gluten free and vegan friendly.
Sweet, chewy, and loads of fun. This pale ale is loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet. Contains lactose.
Bold and powerful West Coast IPA bursting with an aggressive explosion of tropical fruit and pine from a combination of mighty American hops.
Pale but not insignificant. Inspired by the easy drinking beers of Munich. Refreshing and aromatic with character and drinkability.
Our well balanced, and light bodied pale brew hits the spot at 4.3%. A touch of sweet crystal malt is added to the grain bill to compliment the combination of UK and US hops. Citrus and gentle tropical flavours are to the fore in this Critters session pale ale.
Copper in colour with aromas of dried fruits and balanced hopping. Uses specialist malt for a slightly malty distinctive aftertaste.
Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.
Our New England pale ale is soft, pillowy and hazy with low bitterness. A gorgeous mix of hops makes this incredibly sessionable. Hops: Simcoe, Amarillo and Idaho 7. Gluten free and vegan friendly.
Our flagship IPA, Jaipur, already brings a vibrant grapefruit character from its six-hop blend, but we wanted to take that citrus intensity a step further. By adding pink grapefruit, we’re amplifying the fresh, zesty profile to create an even bolder experience. This enhancement brings a new layer of bright, tangy sweetness that perfectly complements the beer’s natural hop bitterness, resulting in a refreshingly balanced and fruit-forward IPA that is bursting with character.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
CryoPop performs Solo. Session New England pale ale hopped with Nectaron giving flavours of lychee, grapefruit and gooseberry. A hazy and hoppy pale ale, not strong, just big. Gluten free and vegan friendly.
Lager cut with lime, orange and sea salt. Suplex into this super fruited Mexican style lager. A light malt bill allows lime, orange and a pinch of sea salt to shine. The perfect summer slammer. Hops: Lorien and Motueka. Gluten free and vegan friendly.
Kronenberg 1664 Blanc 5.0%
White beer with a hint of citrus
Schofferhofer Grapefruit 2.5%
Grapefruit Wheat Beer
Super 8 Cherry 3.5%
Belgian Cherry Fruit Beer
Dusty's Ginger Beer 3.4%
Alcoholic Hinger Beer
Sapporo Breweries Sapporo 4.9%
Japanese Premium Lager
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The Underdog is in the Dronfield CAMRA branch area.