
A rich red traditional best bitter with toffee malts, rich fruity hops and a very smooth hoppy finish. Vegan friendly.

Kolsch (lagered ale). Light, fresh tasting blonde beer, with a slightly nutty taste. This style of beer originated in Cologne, is brewed with ale yeast, and lagered for 3 weeks. Gluten free and vegan friendly.

A full-flavoured dark mild brewed with chocolate and black malts and hopped with Kent Fuggles. Produced originally to celebrate our 5th anniversary.

A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.

A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Sicilian lemons have been selected for their exquisite taste which when expertly blended with our sweet, apple cider creates a unique, fresh and absolutely luscious treat. Although contemporary in its flavour this cider is brought to you traditionally cloudy and still for that real fruit cider experience.

Refreshingly sweet and fruity! Our mango cider offers a vibrant and tropical twist on traditional craft cider – perfect for sunny days!

A botanical wonder and delicious curiosity: apple cider blended with sweet elderflower for a medium, lightly floral finish.

A well balanced perry with subtle honey notes. Produced from super ripe Comice pears.

A perfect marriage of fresh apples and caramel, with just a hint of salt.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.

Classic best bitter with a light malty taste. Kentish Fuggles and Pilgrim hops provide a refreshing spice and fruit finish. Previously known as Countryman. Gluten free and vegan friendly.

Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.

A dry stout with burnt caramel, coffee, chocolate and liquorice notes. Gluten free and vegan friendly.

A true draught pale ale made with floor-malted low-colour Maris Otter malted barley and hopped with the finest East Kent aroma hops. Dangerously drinkable!

A deep bronze coloured, rich tasting country ale. Lightly hopped with the scarce, Kent grown Epic variety giving a delicate spicy taste and aroma. A few Fuggles hops from the Alsace region round off the flavour rather nicely. Gluten free and vegan friendly.

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

Classic English style Stout with a robust blend of chocolate, coffee, liquorice and toffee flavours. Gluten free and vegan friendly.

A pale session ale with the big flavours of Kent grown Ernest and a supporting double act from New Zealand; Green Bullet and Waimea. This pale ale is brimming with flavour and a subtle bitterness to finish. Vegan friendly.

This porter combines brown, chocolate, black and crystal malts to produce a dark rich ale with a roasted, vanilla aroma and a sweet chocolate, coffee flavour. Gluten free and vegan friendly.

A black version of an American Pale Ale, light and citrusy with a subtle dark malt body.