
Easy drinking and refreshing ale with a light fruity taste and aroma from Kent grown Golding and Challenger hops. Typical traditional English style. Gluten free and vegan friendly.

Green hop bitter made with East Kent Goldings from Syndale Farm Faversham. East Kent Goldings is often thought of as the ultimate English hop. It has an amazing aroma profile with lavender, spice, honey and notes of thyme. Flavour-wise it is earthly and mildly bitter with a sweet, silky honey-like character.

A ruby bitter combining Crystal malts with English Goldings hops for a richer flavour. This ale has a very clean finish and late-hop bitterness. Gluten free.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Sicilian lemons have been selected for their exquisite taste which when expertly blended with our sweet, apple cider creates a unique, fresh and absolutely luscious treat. Although contemporary in its flavour this cider is brought to you traditionally cloudy and still for that real fruit cider experience.

Refreshingly sweet and fruity! Our mango cider offers a vibrant and tropical twist on traditional craft cider – perfect for sunny days!

A botanical wonder and delicious curiosity: apple cider blended with sweet elderflower for a medium, lightly floral finish.

A well balanced perry with subtle honey notes. Produeced from super ripe Comice pears.

Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning... and pints serving.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.

A citrusy pale ale highly hopped with some of the latest US hop varieties.

Rich black creamy stout with satisfying malt flavours of espresso coffee, dark chocolate and a hint of dark fruit.

This porter combines brown, chocolate, black and crystal malts to produce a dark rich ale with a roasted, vanilla aroma and a sweet chocolate, coffee flavour. Gluten free. Vegan friendly.

A green hopped pale ale made with 2024 hops from Deal Hop Farm.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A black version of an American Pale Ale, light and citrusy with a subtle dark malt body.

Traditional India Pale Ale style, robust in character, nicely bitter but balanced with an intense floral hop flavour. Subtle hints of grapefruit on the aroma.

Copper best bitter with floral, fruity, herb and spice notes of cinnamon, nutmeg and black pepper.

Our golden ale, named after the small green next to St Johns Church in Bexley Village. A single malt golden ale made from Maris Otter barley and combined with US and Australian bittering hops to produce a refreshing ale with a zesty citrus flavour. Gluten free.

A light and hoppy session beer with hints of citrus and elderflower.

Golden rich ale with intense mango, lemon and elderflower aroma. Complex malts balance this rather special beer perfectly. Hops: Slovenian Wolf and Slovenian Eagle.