
Pale ale pouring with a light haze and absolutely loaded with juicy tropical character. Expect waves of ripe mango, peach and pineapple on the nose, backed up by soft stone fruit sweetness and a bright, clean bitterness that keeps everything crisp and crushable. Easy drinking, properly fruity, and built for pint-after-pint cask sessions. Vegan friendly.

Clean and fulsome bitterness which is well balanced by complex malt flavours.

This porter combines brown, chocolate, black and crystal malts to produce a dark rich ale with a roasted, vanilla aroma and a sweet chocolate, coffee flavour. Gluten free and vegan friendly.

A deep golden beer for hopheads. Brewed with new variety Citra from the USA. Bitter bursts with hoppy fruitiness; passion fruit, nectarine and orange zest, that lasts long into the finish.

Fairly dry ale with a light maltiness and medium bitterness. Robust, fruity flavour provided by a combination of Kent grown Golding and Challenger hops, plus some Fuggles hops grown in the Alsace region. Highly quaffable and perfect for disaffected lager drinkers. Gluten free and vegan friendly.

A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.

A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Sicilian lemons have been selected for their exquisite taste which when expertly blended with our sweet, apple cider creates a unique, fresh and absolutely luscious treat. Although contemporary in its flavour this cider is brought to you traditionally cloudy and still for that real fruit cider experience.

Refreshingly sweet and fruity! Our mango cider offers a vibrant and tropical twist on traditional craft cider – perfect for sunny days!

A botanical wonder and delicious curiosity: apple cider blended with sweet elderflower for a medium, lightly floral finish.

A perfect marriage of fresh apples and caramel, with just a hint of salt.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.

Requested tasting notes from brewery.

Brewed with lager yeast and a lighter grain bill, this Cold IPA is crisp an highly drinkable. Delivering a bright hop aroma and light bitterness with a clean, refreshing finish.

An amber biscuity bitter and full of malty flavour, it also makes a great bitter shandy! Brewed during the 1st Lockdown of 2020. It had started life as a popular Howbury brew and after a tweak with the ABV to make it a session strength - it was born! Gluten free.

Traditional black stout with a dry-roasted barley flavour and complex bitterness from Kentish hops.

Pale and hoppy, this modern classic uses the new American hops, Citra for vibrant citrus flavour and Chinook for piney backbone. Vegan friendly.

Deep golden ale hopped with East Kent Goldings, Goldings, and Progress and honey from the Maldon & Dengie Beekeepers. Soft floral notes, a touch of sweetness and a clean, crisp hop finish.

Kolsch (lagered ale). Light, fresh tasting blonde beer, with a slightly nutty taste. This style of beer originated in Cologne, is brewed with ale yeast, and lagered for 3 weeks. Gluten free and vegan friendly.

A traditional style English bitter - hoppy as it used to be!

A very well made stout, quite light and easy to drink but not lacking in complexity or depth of flavour. It's also a very sessionable beer which appeals to all dark beer lovers. Hops: Willamette. Vegan friendly.

Crisp, clean tasting blonde beer with a refreshing bitterness to quench a thirst any time of year. Fully flavoured with a combination of spicy and citrus notes from generous amounts of Kent grown Challenger and First Gold hops. This beer packs a real taste punch and is very hoppy, maybe not for those that like their ale on the milder side. Gluten free and vegan friendly.

A ruby bitter combining crystal malts with English Goldings hops for a richer flavour. This ale has a very clean finish and late-hop bitterness. Gluten free.