Our stout has a caramelised treacle toffee flavour and a dry taste with a back hint of the German & American fruity hops. Plenty of body and a good smooth mouth feel this stout has a good head when poured.
American West Coast Pale Ale. Citra, Chinook and Cascade hops for a massive mango grapefruit flavour.
Session IPA dry-hopped with falconers flight, a light body and citrus aroma makes a very drinkable beer.
An American Pale Ale well hopped with Centennial and Citra and dry hopped with Cascade. Fruit and citrus with a moderate bitterness.
Ruthlessly delicious. A well-rounded, highly drinkable IPA. Caramel malt barley provides the richness that mellows out the twang of the hops.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
Refreshing medium cider with a smooth and well balanced flavour.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry. Very Perry was recently awarded Bronze in the CAMRA National Perry Awards.
A series of pale ales with changing hop flavours.
Cosmati is a hoppy citrus golden ale. The use of Mosaic American hops give the unique flavours of blueberry, citrus and tropical fruit and will leave you wanting more.
A lovely fresh juicy pale brewed with Olicana hops.
Session IPA brewed using 'shifting' hop varieties.
Just the beer we want to drink after a hot and long day in the brewery. Ultra pale with lots of body brewed with Vermont Ale Yeast and gratuitously hopped with Nelson Sauvin for a full fruity flavour.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.