The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Malt flavours and citric notes for a unique blend of Bobek, Goldings and Cascade hops give this deep golden ale a subtle hint of lemon.
A golden session ale with vibrant citrus aromas on the nose with clean crisp bitterness on the palate and a long dry finish. Hops: Magnum, Amarillo, Centennial and Simcoe. Vegan friendly.
An easy drinking smooth and moreish pale ale giving peach, blueberry and passion fruit.
Light blonde ale, fruity on the nose with a light fruity refreshing finish. In celebration of The West Highland Way, which is sure to quench the thirst of any adventurer, no matter how long or short the walk.
An extremely sessionable blonde ale brewed using Heritage Chevalier and Maris Otter malts to give the beer a more robust and developed malty backbone but balanced with modern British hops Godiva and Harlequin from Charles Faram hop development programme.
A spicy, fruity amber ale. The perfect drop to share wi' the chieftain o' the puddin'-race!
A pale ale focused around the Sabro hop and inspired by The Old Man and the Sea. Expect subtle tropical hints of coconut, pineapple, lime and mint. Vegan friendly.
A stout with coffee and chocolate flavours, super smooth and full bodied thanks to the addition of oats.
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The Twa Dugs is in the Ayrshire & Wigtownshire CAMRA branch area.