A recipe dreamt up and named on a summers afternoon on the brewery steps. A light refreshing session ale with a clean crisp finish. Hops: Cascade, Centennial and Simcoe.
This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.
A Scottish Heavy using traditional old Edinburgh yeast alongside a big malt bill with classic English hops. Full bodied with balanced warm roasted flavours leading to notes of sweet caramel, toffee and dried fruit.
Our take on a British IPA style brewed with only UK grown hops. Refreshing with a good balance of malt with plenty of hops flavours.
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The Twa Dugs is in the Ayrshire & Wigtownshire CAMRA branch area.