Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
A fine balance of three distinct hop varieties that are brought together to create a veritable symphony of subtle hoppiness. First Gold, Target and Celeia bring together lemon and lime flavours combined with back notes of Cedar and Pine to create a clean and refreshing taste.
Rugby special. Tawny bitter, floral, spicy/herbal nose; spicy, bitter, hoppy flavour.
A glorious golden pale ale crafted from the finest pale and crystal malts. Faint biscuit and chewy, juicy citrus fruits burst onto the palate then spicy Boadicea and Pilot hops pepper the taste buds leaving a pleasing long and dry bitter finish.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
A refreshing pale sweet chariot hoppy session ale. Available for the Six Nations.
The snuffly hedge grog is a pale ale full of hop flavour and brewed with Columbus and Lubelski hops to give this beer a complex flavour of floral and citrus notes. Locally sourced Maris Otter malting barley is used to brew this beer which has become a firm favourite and permanent beer.
A light aromatic thirst-quenching session ale. Fruity and crisp with a refreshing taste.
Golden pale ale packed with flavours of summer fruits and lemon, ending with a smooth dryness.
A cornerstone of our range of real ales, this chestnut-coloured wonder is a mouthwatering example of a cask-conditioned bitter. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, Wye Valley Bitter has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate.
Dark oaky black stout with soft aromas of treacle and burnt toffee. Leading to a taste full of complex flavours or coffee molasses and roasted barley.