The Trout Inn
Wansford, YO25 8NX
Wansford, YO25 8NX
The Trout Inn
Wansford, YO25 8NX
Wansford, YO25 8NX
Cask Beers Available
Cask Beers Available
Sleck Dust - 3.8%
Sleck Dust
Great Newsome
3.8% abv
Straw coloured thirst quenching easy drinking ale. Pleasingly bittered with lemony citrus hop notes and a floral aroma. "Sleck Dust" to quench the thirst!
Sunbeam - 3.7%
Sunbeam
Rudgate
3.7% abv
Pale ale with fresh tropical fruits.
Boltmaker - 4%
Boltmaker
Timothy Taylor
4% abv
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
Respire - 4%
Respire
Black Sheep
4% abv
This session IPA is heavily hopped with Citra and Chinook, producing huge tropical and citrus notes, carried by a soft, velvety malt base of pale malt and torrefied wheat. Respire is bright and incredibly drinkable, making it perfect for the pub garden as summer rolls around.
Best Bitter - 3.8%
Best Bitter
Theakston
3.8% abv
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Wold Gold - 4.8%
Wold Gold
Wold Top
4.8% abv
A blonde continental style beer. A heady mix of Wold grown Barley, Wheat and Cara malt hopped with Goldings and Styrian hops give the beer its soft, fruity flavour with a hint of spice.
Coming Soon
Summer Supping - 3.6%
Summer Supping
Rudgate
3.6% abv
Refreshing pale ale with citrus flavours.
Landlord - 4.3%
Landlord
Timothy Taylor
4.3% abv
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
South Pacific Ale - 4%
South Pacific Ale
Rudgate
4% abv
Fruity golden ale with stone fruit and citrus flavours.
Ruby - 4.4%
Ruby
Rudgate
4.4% abv
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
Scarborough Fair IPA - 6%
Scarborough Fair IPA
Wold Top
6% abv
Strong and well hopped for the voyage sending IPA from the Wolds to the World. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention.
Mad Goose - 4.2%
Mad Goose
Purity
4.2% abv
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
Valkyrie - 5%
Valkyrie
Rudgate
5% abv
American West Coast pale ale. Gold in colour with a slightly sweet and hoppy finish. Notes of gooseberry, citrus and tropical fruit.
Landlord Dark - 4.3%
Landlord Dark
Timothy Taylor
4.3% abv
Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale. This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!
Jorvik Blonde - 4.6%
Jorvik Blonde
Rudgate
4.6% abv
Flaxen blonde ale. Balanced hoppy bitterness and a crisp fruity finish.
Best Bitter - 3.8%
Best Bitter
Black Sheep
3.8% abv
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
Burrow's Blonde - 3.7%
Burrow's Blonde
Black Sheep
3.7% abv
A light and zesty blonde ale focused on supporting the MND community. Brewed for Rugby League champion and inspiration to millions, Rob Burrow MBE, who lives with motor neurone disease.
Vanishing Point - 3.8%
Vanishing Point
North
3.8% abv
This is a laid back and sessionable pale ale made for no fuss drinking. A blend of pale malt, caramalt and wheat makes for a smooth and chewy body that leads to a crisp and satisfying bitterness and subtle fruit flavour from Cascade and Columbus hops.
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The Trout Inn is in the Yorkshire Wolds CAMRA branch area.