Full bodied black stout. We use lots of oats to give a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. Final gravity is 1013 giving an element of sweetness to balance the bitterness from the roast malts. This is a very easy drinking stout.
A smooth, dark and sumptuous stout brewed with no less than 8 different types of malt. With as you'd expect, a liberal dash of moreish Oakham hoppiness from plenty of Centennial and Olicana hops.
This dark copper-coloured beer has an inviting aroma, with hints of fruit and malt, leading to a satisfying, rich flavour, with further malt and fruit notes balanced by a subtle bitterness. Hops: Dragon and Styrian.
A full-bodied brown ale with a twist, that gets its tropical fruity flavours from American hops like Centennial, Simcoe, and Chinook. The modern alternative to your traditional English brown will show you that brown beer does not need to be boring!
A hazy golden lager with a floral hop character that contains subtle spicy and herbal notes, balanced by a smooth flavour to deliver a refreshing finish. Hops: Saaz and Tettnang. Brewed exclusively for J D Wetherspoon at Batemans Brewery by Pieter De Bock from Brouwerij De Bock, Belgium.
A pale coloured ale with a crisp, delicate fruit flavour. Dry and refreshing with a smooth hop finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
An amber IPA style beer. Lovely colour and a zingy hop finish to get you in the mood. This beer is hopped with US Cascade, Columbus and Citra hops.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.
A golden pale ale brewed using solely the English hop variety Jester, delivering complex fruit aromas and notes, balanced beautifully with a gentle biscuit flavour.
A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of crystal malt.
A rich deep golden strong ale. The high level of alcohol is complemented by increased bitterness and the fruity hop finish is derived from a combination of Fuggles, First Gold and Cascade hops.
This straw-coloured ale has delicate fresh lemon and pine aromas, leading to a light and refreshing flavour, with subtle malt, a balancing bitterness and a slightly dry finish, with hints of sweetness. Hops: Bobek, Centennial and Motueka.
A delicious amber ale. Tradition with a twist! Good up front bitterness gives way to a modern style hoppy finish from the use of Cascade and Goldings. A final flourish from a modest dry hopping with Chinook hops.
Three malts and three hops. Blond in style. Wheat, lager and pale malts combined with a wonderful fruity citrus finish from Admiral, First Gold and Cascade hops.
A bright golden, single hop American Pale Ale. The Columbus hop offers both aroma and bitterness with herbal and strong lemon citrus flavours and a bold punchy hoppy finish for such a smooth beer.
This blond session ale delivers orange and grapefruit notes from its hop varieties used, balanced by a malt flavour and resulting in a refreshingly crisp finish. Hops: Amarillo and Chinook.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
Dark rich traditional porter, bitter cocoa flavour with a hint of roasted coffee beans on the nose.
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
This deep golden beer is brewed in the style of an American pale ale, with biscuity malt overtones merging with its US hops to provide a balanced character, culminating in a crisp, fruity finish. Hops: Amarillo, Belma, Centennial, Citra and Galena.
Malt and hop aroma, bitter and hoppy finish.
Traditional pale ale, dry and bitter.
This dark amber organic beer is gluten free. The full and lasting dry spice aroma is complemented by a rich, full-bodied malt flavour and balanced by notes of hedgerow fruits.
This is a lovely full bodied session pale ale brewed with lots of oats and multiple hop additions. Hops: Olicana, Mandarina Bavaria and Huell Melon.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
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The Trawlboat Inn is in the Blackpool Fylde & Wyre CAMRA branch area.