Ruby, malty ale with hoppy overtones.
A light straw colour, brewed with barley and wheat malts. A very refreshing beer with a good smack of citrus hops and a perfect clean finish.
Our eponymous Flower "Pots Bitter" is a blend of some of Hampshire's finest malted barley with a selection of Challenger, Goldings and Northdown hops. Toffee amber in colour, with a balanced bitterness from the English hops paired with a subtle malted caramel sweetness from the malts, the award winning Pots Bitter is a traditional British beer and is named after the Flower Pots farm where beer was first brewed in the 1830's.
Ultra pale dry hopped session, loaded with Citra hops at every stage. Lemon drizzle, with a tang sherbet and barley plus the infamous Citra citrus on the nose.
New England IPA with a pillowy mouthfeel and a winning combination of fruity hops. Hops: Bru-1, Citra and Columbus.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
This is truly a great beer to sup on a summer's eve. A deep, golden beer, the nose has tropical fruit, pineapple and citrus notes with a smooth maltiness in the background. There is a balanced dry and bitter finish, with a floral hop aroma.
Lots of wheat and oats give a pillowy soft mouthfeel to this piney, fruity NEIPA. Hops: Simcoe and Galaxy.
Quaffable Hoppy Blonde. Amarillo, Bravo and Cascade combined for refreshing smooth, spicy orange citrus flavour with a flowery grapefruit hop aroma. The pale malt flavour is overtaken by a pleasing, refreshing clean and dry finish.
Our super-sessionable pale. A soft hazy with Vermont yeast. Showcasing Amarillo and Simcoe hops for tangerine, citrus and grapefruit tones.
Supercharged India Pale Ale.... Rich/bright and amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.