A beer brewed for flavour and drinkability. Light, refreshing and low on alcohol, this brew utilises an ever-changing lineup of hops leading to a contrasting yet equally enjoyable experience with every batch. ABV may vary.
Extra Pale, Wheat, Flaked Barley and Carapils - Hopped in the whirpool with Columbus and Centennial then dry hopped with Columbus, Centennial and HBC431 for bright tangerine and grapefruit aromas, backed up with subtle piney bitterness.
A tawny-coloured classic best beer with well-balanced malt flavours, finished with a hint of blackcurrant and a slightly spicy, sweet aroma.
A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end.
A traditional English bitter brewed using water from the Hampshire chalk hills. Full and clean tasting, initially malty then tangerine fruit and resinous hop build to a quenching bitter finish.
A deep golden honey coloured beer made with local Sussex hops which give a unique spiced fruity hop aroma. Smooth with a subtle honey finish.
A DDH Pale Ale crammed with CTZ, Citra and Loral Cryo hops. Expect a creamy mouthfeel from the oats, and a punchy hop profile.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Single hopped pale ale with an all Sabro hop bill giving massive flavours of lime and tropical fruit.