
A silky-smooth premium ale, Horndean Special Bitter was originally the flagship beer of Gales Brewery in Hampshire. First launched in 1959, it's still brewed with the same passion and pride today - and the age-old recipe continues to go down a storm. Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It's a tawny, russet coloured beer, with malt and raisin on the nose - and a gentle sweetness that lingers long into the silky smooth finish.

Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.

A trio of NZ hops give expressive citrus aromas of grapefruit, passion fruit and "mojito lime", notes of gooseberry and white wine with herbal undertones. Collaboration with Three Acre Brewery.

Something wicked this way comes. A folkloric legend, embodied in a deep, dark, malty cask beer, with a dark chocolate aroma and rich hazelnut notes. Vegan friendly.

US Session IPA, Strata kicks off riding a wave of hype with heavy layers of fruit and citrus pine depth. Adding a lighter touch Erebus presses the blackcurrant and floral button. Super soft pillowy naked oat malt base balances the depth and adds pure sessionability. Gluten free.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

A copper coloured, Citra hopped IPA with an aroma of tropical fruits and the intense flavour of grapefruit and mango.

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.

A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.

Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.

Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.

A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

Brewed with a rich base of Vienna and Munich malts, this pale ale delivers a biscuity depth and a golden burnt-orange hue. Inspired by the classic West Coast style, it's hopped with Simcoe and Chinook, bringing piney aromas, a smooth, balanced bitterness, and a clean, satisfying finish. Crisp, refreshing, and endlessly drinkable — this is love that never fades. Vegan friendly.

A premium bitter with pale chocolate and caramalt in the mash giving the dark amber colour. Dark muscovado in the boil adds to the complexity of the malt bill. Bramling Cross in the whirlpool works with the darker malts to add hints of berry fruit with hints of chocolate. Previously known as Old Higby.

A smooth, medium-bodied stout brewed in the classic style. A blend of brown malt, chocolate malt and roasted barley combine with traditional English Admiral hops to create roasted malt and chocolate flavours, leading to a balanced hop bitterness. Vegan friendly.

Notes of dried fruit, roasted coffee and caramel are balanced by creamy oats, giving this beer it's characteristic smooth and luxurious mouthfeel. Vegan friendly.

An IPA hopped with Mosaic and Ekuanot. An abundance of hop character delivers strong mango and papaya aromas with a soft yet supportive malt base. Vegan friendly.