A light, fresh malt base is a backdrop for the fruity, floral aromas that rise from the glass, with a hop combination of Cascade, Challenger, and Chinook providing wonderful apricot, green tea, and grapefruit characteristics. Rounded off with its light bitterness to finish, this is the perfect crisp, easy drinking summertime pint.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
A very apply pleasant to the mouth, yet still farmhouse style cider.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
We made a stout with a NEIPA yeast to accentuate the fruity flavours given by our choice of malt base and then we dry hopped it a little bit to round out the flavour profile.
A hoppy, dry and bitter US pale ale with a naturally hazy appearance.
A West Coast inspired IPA. Solid amber malt base, enough bitterness, plenty of hops.
We have taken an Out of this World approach to the historical Belgian Saison. Brewed in farm houses for several hundred years, this artisanal brew is know for being refreshingly dry with notes of spice and pepper from the Saison yeast. We've sky rocketed the beer into the 21st century adding tart Rhubarb to compliment the signature spicy notes. A stellar, unfined, hazy refreshment straight from the cask!
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
A Kentish IPA packed full of Bullion, Ernest and Bramling hops. Giving us fruity flavours of stone fruit and red berry.