An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
Fresh green hop version of the ever popular Harry Hop, brewed with hops harvested from a local farm, within 3 hours of picking.
A full bodied porter, chocolatey dark ale, with hints of liquorice, roasted malt and followed by a pleasantly hoppy finish. A smooth, robust and laid back beer, named by the people of 1066 country.
Our best selling beer. A complex tropical fruit aroma and citrus flavours are nicely balanced with biscuit malt in this easy drinking pale ale.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Our traditional still farmhouse cider with the addition of lime.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
A genuine taste of sticky toffee made from caramel and apples to ensure this number is full flavoured and utterly delicious!
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
The bittersweet aroma and taste of cider country with a lingering ripe fruit sweetness, easy drinking Somerset cider.
A still cider produced using a blend of Kentish culinary and dessert apples. Medium-dry.