A rich, dark bitter with a lovely malty finish. Brewed with English hops and English Malt this is a truly superb Best Bitter.
A complex refreshing summer beer brewed using fresh local rhubarb with the addition of vanilla. Starts with the creamy taste and aroma of vanilla custard, followed by a burst of Olicana hops and then the tart refreshing taste of British rhubarb!
Dark and delicious, a rich jet black milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee, vanilla and chocolate notes and a full malt base. One to be savoured.
A classic full bodied and rich English brown ale. Deep mahogany in colour, with a warming and malt-centred character of caramel, biscuit and coffee.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Our traditional still farmhouse cider with the addition of lime.
A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.