
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Our rich, smooth and malt forward American red IPA. Magnum, Mosaic and Centennial hops combine to create a cracking fireside ale with rounded stone fruit flavour, spice and gentle bitterness. Brewed with Sussex spring water. Gluten free and vegan friendly.

A silky-smooth premium ale, Horndean Special Bitter was originally the flagship beer of Gales Brewery in Hampshire. First launched in 1959, it's still brewed with the same passion and pride today - and the age-old recipe continues to go down a storm. Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It's a tawny, russet coloured beer, with malt and raisin on the nose - and a gentle sweetness that lingers long into the silky smooth finish.

A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.

Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.

Our Christmas old ale is a nod to brewing heritage. A full bodied, velvety texture with a hefty aroma of treacle and candied fruit. On the palate, find a light roasted bitterness to offset the malty, almost molasses like sweetness and you have everything you need to sit back and taste tradition brewed with a modern approach. Vegan friendly.

Tropical, citrus on the nose, beautifully balanced against the malt with a refreshing grapefruit finish.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

A copper coloured, Citra hopped IPA with an aroma of tropical fruits and the intense flavour of grapefruit and mango.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.

A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.

Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.

Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.

A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

As rare as a Kudu in Sussex. As thick as a cricketer's shin guard. As rich as a Tunbridge Wells landlord. Southern Strong Ale is not for the faint hearted. A one time special brew, delivering bold yet smooth earthy flavours, a subtle sweetness, and a lasting depth from an expert blend of two brews.

A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.

A fireside beer like no other. Our dark, festive special is brewed with seven grains, bringing earthy flavours of roasted chestnut, and a touch of pine from all-English hops. Vegan friendly.

The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.

It's no mystery as to why this beer tastes like liquid choccy digestives. But we'll give you a clue; this dark brew contains heaps upon heaps of chocolate and biscuit malt in the lusciously rich mash. On closer inspection as this fantastically quaffable porter warms up it reveals cold brew coffee, oaty granola, and an abominable amount of chocolate biscuits. Vegan friendly.

An old school American Pale Ale, dry hopped with Simcoe and Centennial, with plenty of Cascade, Chinook and Citra leak during the brewery. Dry, hoppy and bitter on a clean malt base with a little intrigue from premium caramel and crystal malt.

This IPA is an all-star US hop Euro malt shot. Cascade in pellet and hop oil Spectrum formats brings classic US tropical citrus depth. Then fresh to BBF tanks Dolcita for maximum power and low bitterness, Dolcita is a proper swerve from the US norm with bright signature candy peach, coconut and melon. Munich malt keeps this grounded and gold with a rich malt base. Gluten free.

A rich, salted caramel porter swirling with layers of toffee, dark chocolate, and roasted malt. Smooth and sinfully satisfying, yet somehow...totally guiltless.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Heavily hopped Mosaic pale ale with bold floral and tropical fruit flavours and aromas. Gluten free and vegan friendly.