A citrusy pale ale highly hopped with some of the latest US hop varieties.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Cloud Piercer, translation of the Maori name for Mt. Cook, is one juicy thirst quencher. Featuring the classic wine gum and tropical & stone fruit notes of NZ hops this beer matches that with a solid malty backbone and a dry and satisfyingly bittersweet finish.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
With a blend of Cascade, Centennial, Mosaic and Bravo hops, Anytime IPA is bursting with tropical flavours - think pineapple and mango - like many of the popular American-style IPAs. Refreshing with a clean, dry finish, Anytime IPA is the perfect accompaniment to an evening in the pub all year round.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
We have taken an Out of this World approach to the historical Belgian Saison. Brewed in farm houses for several hundred years, this artisanal brew is know for being refreshingly dry with notes of spice and pepper from the Saison yeast. We've sky rocketed the beer into the 21st century adding tart Rhubarb to compliment the signature spicy notes. A stellar, unfined, hazy refreshment straight from the cask!
Part of our Mini Stout Series 22, the final brew takes you to the After Party, break into your parents' alcohol cupboard and sink this rich chocolate stout with serious wine depth. A big malt platform provides a super smooth base, Maris Otter, crystal and chocolate malt take the lead with naked oats bringing that silky feel that every stout should bang. Take it late into the night. Port Stout.
A smooth porter-style dark beer with traditional Kentish hops.
Dark, rich oat stout with Amaretto. Sweet marzipan and brandy flavours pair perfectly with deep rich roasted notes in this wonderfully decadent stout. Dessert in a glass!
We've used a combination of chocolate malt, double roast crystal, torrified and roasted barley to give beautifully balanced dry stout, layered in different notes of chocolate, coffee and burnt caramel. Hopped with British Challenger.
Lots of wheat and oats give a pillowy soft mouthfeel to this piney, fruity NEIPA. Hops: Simcoe and Galaxy.