Our big ripper pale from the land down under. Light and super fruity, Galaxy and Topaz hops combine to give you heaps of passion fruit on the nose and a smooth mouthful of ripe peach and juicy lychee ...all backed up with a clean, moreish bitterness that demands another schooner (or two). Vegan friendly.
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
Manchester style bitter, bright golden coloured. Bitter and dry, with light malt aromas and flavours of earthy, floral and very moreish English hops.
An ancient term for an elderberry beer. This superb porter combines organic elderberries grown at the brewery with black and chocolate malts to give a fruity roast finish.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
A hugely popular IPA, and Franciscan Well's answer to Ireland's growing demand for IPA style beers. IPA's are traditionally high hopped to deliver intense bitterness that lingers on the pallet which usually limits what you can drink or taste after it.
With a blend of Cascade, Centennial, Mosaic and Bravo hops, Anytime IPA is bursting with tropical flavours - think pineapple and mango - like many of the popular American-style IPAs. Refreshing with a clean, dry finish, Anytime IPA is the perfect accompaniment to an evening in the pub all year round.
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
Lovingly referred to as the Tangbomb this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A clean and crisp golden ale with added Munich malt complexity. Bitter finish with notes of orange, mango, grapefruit and ganja.
A gorgeous copper colour, brewed with 100% Goldings hops. The initial burst of hop is followed by a pleasant caramel taste that makes this ale dangerously drinkable.
An empirical stout with a smooth mouthfeel and rich, dark, coffee, chocolate, liquorice and smokey flavours derived from the complex malt base. Hops: Centennial, Cascade and Galena.
Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? Drink me. Vegan friendly.
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The Tower is in the South East Sussex CAMRA branch area.