Our first foray into the universe of New England IPAs, Galaxy Haze is juicy, crushable and of course hazy. Our most dry hopped beer to date, Galaxy, Nelson Sauvin and Simcoe hops collide to deliver peach, mango, passionfruit and gooseberry flavours. Expect low bitterness and a pillowy soft mouthfeel. A stellar taste of the tropics.
A dark and foreboding ale, London Porter is a brew of mystery and intrigue. Hidden within its shadowy depths are lurking notes of coffee, chocolate and smoke. Just like its namesake city, there is always more to discover in London Porters unlit complexity.
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
Very pale and light malt flavours are accentuated by four heavy charges of England’s finest hops. A modern twist on a classic style.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Our traditional still farmhouse cider with the addition of lime.
A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.