
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.

Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.

This easy-drinking New Zealand Pale Ale bursts with juicy nectarine and tropical fruit, layered with and a hint of pine. Bright, refreshing and packed with Southern Hemisphere hop character. Collaboration with Moot Brew. Gluten free and vegan friendly.

A silky-smooth premium ale, Horndean Special Bitter was originally the flagship beer of Gales Brewery in Hampshire. First launched in 1959, it's still brewed with the same passion and pride today - and the age-old recipe continues to go down a storm. Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It's a tawny, russet coloured beer, with malt and raisin on the nose - and a gentle sweetness that lingers long into the silky smooth finish.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

A golden ale with caramel notes with a hint of blackcurrant and lychee, and a soft bitterness.

Version 9 of our tropical double dry hopped New England IPA brewed with Galaxy, Cashmere, Mosaic, and Idaho 7 hops. With notes of pineapple, papaya and tangerine. It's mouth wateringly juicy, full bodied with a balanced bitterness. Gluten free and vegan friendly.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.

A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.

Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.

Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.

A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

A cask aged IPA brewed with an exciting combination of USA and UK sourced hop varieties. A whirligig of fresh and intense soft citrus, red berry and tropical fruit hop flavours and aromas from Belma and Olicana with Amarillo and Olicana conjuring up a spicy, earthy, resinous, bitterness on the finish.

A premium bitter with pale chocolate and caramalt in the mash giving the dark amber colour. Dark muscovado in the boil adds to the complexity of the malt bill. Bramling Cross in the whirlpool works with the darker malts to add hints of berry fruit with hints of chocolate. Previously known as Old Higby.

Aurora yeast is new to the game and brings a serious flex to the tanks. We're keen to deep dive in and highlight what a difference fermentation temperature makes on your pint. This session IPA all about that higher temp, fermented at 30 degrees C brewing a yeast-forward fruity first sip. Keeping this modern style going US hops Mosaic, El Dorado and Amarillo add their signature tropical, sweet citrus power. Gluten free.

Our new signature American Pale Ale and the return of the second beer in our Single Hop Series. Each beer spotlights a legendary American hop, this time Headliner returns with Centennial bursting with huge hop aroma and flavour. Gluten free and vegan friendly.

Brewed with a rich base of Vienna and Munich malts, this pale ale delivers a biscuity depth and a golden burnt-orange hue. Inspired by the classic West Coast style, it's hopped with Simcoe and Chinook, bringing piney aromas, a smooth, balanced bitterness, and a clean, satisfying finish. Crisp, refreshing, and endlessly drinkable — this is love that never fades. Vegan friendly.

A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.

Subtle hints of grapefruit, dates and coffee grace this stout, laden with oats for a silky smooth mouthfeel, that has all the malty chocolate character you'd expect. Hops: Cascade.

A well balanced pale session ale with a fresh zesty finish.

An IPA hopped with Mosaic and Ekuanot. An abundance of hop character delivers strong mango and papaya aromas with a soft yet supportive malt base. Vegan friendly.