Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
Our extra pale, low ABV, easy drinker. It's super fresh and light, with floral notes and a crisp finish. Perfect on a sunny day.
Refreshingly honest pale ale. There are times when you just want an easy drinking beer. It's light, a little hoppy with floral undertones and very quaffable, perfect for setting the world to rights with friends.
A strong pale ale brewed using a trio of UK, US and NZ hops to complement the different characteristics of each country. Hops: Talus, Fuggles and Rakau. Vegan friendly.
A hugely popular IPA, and Franciscan Well's answer to Ireland's growing demand for IPA style beers. IPA's are traditionally high hopped to deliver intense bitterness that lingers on the pallet which usually limits what you can drink or taste after it.
A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long.
A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Bags of Citra and Mosaic hops are at the fore here combined with a super healthy dose of oats for that creamy mouth feel. All that combined with New England yeast means you've got an uber juicy session pale ale. Vegan friendly.
Our new winter warmer, a smooth and warming beer perfect for the dark winter nights. A big malt base and large charge of English grown Northdown, Goldings and Challenger hops combine perfectly to give a rich, slightly spicy and decadent flavor with aromas of festive fruits. Finishing with a full body rounded bitterness.
Golden orange, sublime caramel malts marry with an abundance of NZ hops - Riwaka, Kohatu and Nelson Sauvin delivering luscious tropical aromas of papaya, guava and grapefruit. Delicious and moreish with a pronounced bitter finish.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
Awaiting tasting notes from brewery.
Chinook, Cascade, Centennial and Citra bring a hop spectrum of flavour including pine, citrus hits of grapefruit, orange and tangerine skin to this IPA. The bitterness is apparent, but is balanced off well with notes of toffee and honey from the malt bill. Floral aroma with hints of melon.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
We've teamed up with Yakima Chief Hops to bring you a special pumped up, cryo-hop edition of Jarl, with amplified citrus and pine notes.
A silky-smooth premium ale, Horndean Special Bitter was originally the flagship beer of Gales Brewery in Hampshire. First launched in 1959, it's still brewed with the same passion and pride today - and the age-old recipe continues to go down a storm. Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It's a tawny, russet coloured beer, with malt and raisin on the nose - and a gentle sweetness that lingers long into the silky smooth finish.
A pale ale, Cascade leads the line with plenty of citrus and floral notes, tropical mango notes underpin, but we’re not telling you what else is in it!
A single hopped pale ale with Summit.
Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
Old school mild, tawny amber, smooth bitterness. Vegan friendly.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
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The Tower is in the South East Sussex CAMRA branch area.