A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
Dark and delicious, a rich jet black milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee, vanilla and chocolate notes and a full malt base. One to be savoured.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A strong pale ale brewed with Mosaic, Centennial and Citra for the hop build.
A copper coloured, Citra hopped IPA with an aroma of tropical fruits and the intense flavour of grapefruit and mango.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
A very apply pleasant to the mouth, yet still farmhouse style cider.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A session pale ale with stone fruit flavours, a juicy aroma, and as smooth as you like. We’ve re-imagined our original recipe, using the very same secret, signature hop choice which has shaped so many of our beers ever since. Vegan friendly.
A silky-smooth premium ale, Horndean Special Bitter was originally the flagship beer of Gales Brewery in Hampshire. First launched in 1959, it's still brewed with the same passion and pride today - and the age-old recipe continues to go down a storm. Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It's a tawny, russet coloured beer, with malt and raisin on the nose - and a gentle sweetness that lingers long into the silky smooth finish.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
A deep ruby red malty chocolatey porter with a roast coffee finish.
This juicy, hazy IPA uses Norwegian Kveik yeast, which ferments at extra hot temperatures, bringing a cascade of grapefruit, tangerine, mango, and exotic fruit. Vegan friendly.
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The Tower is in the South East Sussex CAMRA branch area.