Classic American IPA powerful citrus aroma and bitterness hopped with Cascade and Chinook. Smooth and deceptively easy to drink.
What this beer lacks in ABV is more than made up for with generous amounts of Mosaic hops. A sessionable pale ale with tropical fruit, citrus and piney notes. Vegan friendly.
A big oatshake IPA! This is a fantastically balanced beer, beginning with a tropical hop hit delivering aromas of pineapple and mango. The mouthfeel is sumptuous, with notes of papaya and a touch of hop bitterness, before a silky smooth finish. Hops: Citra, Hallertau Blanc, Galaxy and Enigma.
An English Best Bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops in the kettle. Vegan friendly.
A chocolate and walnut milk stout. Brewed in collaboration with local beer reviewer Wraggy to celebrate our 5th birthday. Contains lactose.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Simcoe and Taiheke hops. Please note that the ABV may vary for this beer but the recipe is the same.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A crisp Helles style lager brewed with unadulterated Ofton (Alfreton) water. Vegan friendly.
Two of our favourite hops Mosaic and El Dorado have combined forces to provide a field of tropical stone fruit haze for your tongue. Enjoy!
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
Awaiting tasting notes from brewery.
A coffee milk stout using lactose to increase body and sweetness and 4 kg of freshly ground coffee beans from our good friends at Delilah Fine Foods in Nottingham.
A light golden ale that has been packed with Idaho 7, Simcoe and El Dorado hops for a smooth, piney finish.
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The Tip Inn is in the Erewash Valley CAMRA branch area.