An English Best Bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops in the kettle.
What this beer lacks in ABV is more than made up for with generous amounts of Mosaic hops. A sessionable pale ale with tropical fruit, citrus and piney notes.
Pale and quenching yet bursting with passionfruit, mango, blueberry, and citrus aromas courtesy of a Chinook and Citra base and a double dose of Simcoe and Mosaic dry hop.
Session IPA hopped with a classic combo of Citra and Mosaic. Thirst quenching, light, highly drinkable and bursting with notes of tropical fruits and citrus.
Two of our favourite hops Mosaic and El Dorado have combined forces to provide a field of tropical stone fruit haze for your tongue. Enjoy!
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A full juice cider blend of Derbyshire fruit and bittersweet/sharp ancient cider apple varieties from Hereford, left untampered for a slow wild fermentation, sweetened post-fermentation with fresh pear juice.
A wonderfully balanced cider. Neither too sweet or too dry, with an appley taste and long refreshing finish.
Medium dry still cider made from a blend of locally collected and Herefordshire apples. This 100% apple blend gives a well balanced taste with a hint of dryness.
A connoisseur's cider, medium dry, created from a blend of both bittersweet and dessert apples selected for their traditional flavours and soft tannins with a crisp dry aftertaste.