The latest in the To Be Continued range (usually a one off unless it's too good!). A pale hopped with Simcoe and Hallertau Blanc providing stone fruit and gooseberry notes.
A Mosaic hopped pale ale.
Seven malts have been carefully combined to produce a good bodied stout with flavours of dark chocolate and subtle roasty notes.
Pale coloured American pale ale. Brewed with Chinook and Jarrylo hops giving a slightly spicy grapefruit citrus aroma.
Rich golden ale with a sensational grapefruit, mango aroma and a soft smooth sweetness. Leading too a crisp dry hoppy bitter grapefruit finish, a deceptively easy drinking strong ale.
An English Best Bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops in the kettle.
A good bodied fruity hazy pale dry hopped with Mosaic and El Dorado hops.
Thick, sweet andsilky smooth nitro milk stout with notes of rich roasted malt and chocolate and a velvety mouthfeel.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure cherry juice and almond. A sweet cider.
A full juice cider blend of Derbyshire fruit and bittersweet/sharp ancient cider apple varieties from Hereford, left untampered for a slow wild fermentation, sweetened post-fermentation with fresh pear juice.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
Our medium cider, full bodied and fruity with a complex, long aftertaste. A Wynner for those with a sweeter palate. Inspired by the Wynn - a hill that overlooks the village and also where Kniveton Cider was first produced.
A 100% pure juice cider made with a blend of Derbyshire and Herefordshire apples, wildly fermented, with the addition of real strawberry and raspberry juice. It is slightly sweeter but in a subtle way without the use or taint of artificial sweeteners.
Our original no-nonsense cider, 100% fresh pressed. It’s authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.