West-Coast-leaning American IPA, well-hopped with Mosaic and Summit. Vegan friendly.
English golden ale, a moreish sweetness with light citrus aromas and pleasant bitterness. A thirst quenchingly refreshing beer.
A classic porter, full of all the reassuring roasty and chocolatey flavours that fit perfectly with the winter months. Vegan friendly.
An English Best Bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops in the kettle. Vegan friendly.
A hoppy blonde ale brewed exclusively with UK grown hops. Admiral for bittering and UK Cascade for aroma. Vegan friendly.
Hopped with Sabro, Bru-1 and Mosaic, this NEIPA is a tropical storm in a can. The perfect marriage of hops offers notes of coconut, pineapple and mango. If you like pina coladas... Vegan friendly.
Two of our favourite hops Mosaic and El Dorado have combined forces to provide a field of tropical stone fruit haze for your tongue. Vegan friendly.
A crisp Helles style lager brewed with unadulterated Ofton (Alfreton) water. Vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
Session IPA hopped with Citra and Centennial.
A classic hoppy pale ale with Chinook and Willamette hops full of zingy freshness. Originally brewed in Spring it was named after the Latin for the Swallow, Spring's most anticipated avian arrival. It is superbly quaffable at any time of year.
A US style IPA with big hitting hops: Columbus, Cascade and Citra. No surprises here, citrus and a light earthiness from the Columbus.
A West Coast style American IPA hopped with Columbus, Chinook and Centennial. Vegan friendly.
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The Tip Inn is in the Erewash Valley CAMRA branch area.