White gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer.
A bold and hoppy India Pale Ale, similar in strength to the original beers exported to India with a modern citrus twist.
A hop forward pale ale featuring Citra and Chinook. A light and dry aroma with a crisp and tropical mouthfeel, followed by a tart, dry finish. A complex and satisfying modern pale ale. Tropical, fruity and crisp. Gluten free and vegan friendly.
Seven malts have been carefully combined to produce a good bodied stout with flavours of dark chocolate and subtle roasty notes. Vegan friendly.
An English Best Bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops in the kettle. Gluten free and vegan friendly.
Double IPA hopped with Galaxy and Nelson Sauvin. Vegan friendly.
Two of our favourite hops Mosaic and El Dorado have combined forces to provide a field of tropical stone fruit haze for your tongue. Vegan friendly.
A crisp Helles style lager brewed with unadulterated Ofton (Alfreton) water. Vegan friendly.
A hazy table beer hopped with Motueka. Vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Vegan friendly.
Golden hoppy beer brewed with Chinook, Cascade and lots of Citra.
A fresh golden session ale made using Mosaic hops, giving this beer a tropical lift.
Pale ale brewed with Citra and Simcoe hops. Vegan friendly.
A hoppy blonde ale brewed exclusively with UK grown hops. Admiral for bittering and UK Cascade for aroma. Vegan friendly.
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The Tip Inn is in the Erewash Valley CAMRA branch area.