A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
A rich and hoppy golden ale, full of fruit.
A full bodied ale, with a hint of toffee.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A strong pale ale heavily hopped with English Goldings. The Pale ale malt gives the beer a clean and crisp background.
Deep red and full bodied. Rich and complex malts provide depth, complimented by a hedgerow berry aroma.
A deep red malty ale with firm bitterness and citrus notes from blended Australian, American and New Zealand hops.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Tilley Stone is in the Tyneside & Northumberland CAMRA branch area.