
English pale ale brewed exclusively with six British-grown hop varieties including First Gold and Olicana, Maris Otter malting barley and pure Mendip spring water. A bright, pale gold ale with vibrant citrus and tropical fruit aromas, balanced by juicy grapefruit, orange peel and a clean, refreshing finish. Collaboration with Hawkstone with £10 from every cask sold being donated to UK hospitality and mental health charities.

A beautiful light golden premium bitter traditionally brewed using only the finest quality of Stonehenge Spring Water, barley and light crystal malts, whole hops and the brewery's own top-fermenting yeast. This dry and smooth beer has a hint of toffee, which compliment the citrusy and spicy flavours trailed by a lingering bitterness. A touch of magic and a hint of mystery are left on the palate.

A modern classic bitter from the heart of Hampshire with the full flavour of Maris Otter barley and the floral bitter citrus notes of Sovereign hops.

Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.

A deep amber ale with a red hue, deliciously fruity and malty with a lingering bitter aftertaste.

A unique blend of some of Hampshire's finest low colour and lightly caramelised malted barley with a selection of British and North American hops. With notes of grassy pine and citrus with a lingering aftertaste, this classic "Golden Ale" has a good level of bitterness and flavour to balance the gravity.

Hop forward English pale. Clean bitterness on top of a simple grain bill of barley, wheat and oats all balanced with flavours and aromas of blackcurrant, citrus and passion fruit.