A graceful golden beer brewed with Amarillo, First Gold and Challenger hops from the UK and USA. We use three malts; English Maris Otter, German Munich and the favourite, Belgian Biscuit which gives this beer it’s wonderful toasty finish and beautiful golden hue. This beer brings a wonderful balance of sweet floral notes and a subtle orange finish making it our favourite session beer.
A classic English style session bitter. Using Warminster Maltings pale malt combined with toasted malts to give this conker brown ale a delicious nutty flavour. English hops add a subtle bitterness making a traditional ale with good rounded flavours and an extra layer of freshness from the addition of dry hops.
Light, hoppy and zesty, brewed using specially grown Cornish Gold Malt.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.