A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian Celeia hops, followed by long bitterness.
A single hopped pale ale showcasing the mango and rich tropical fruit flavours of the Citra hop balanced against a sweet malt base enhanced with Munich malt.
A bright golden ale with Opus and Olicana hops full of fab fruity tropical flavours.
Subtle woody and herbal aromas with gentle notes of blackcurrant and passionfruit. Smooth caramel and biscuit sweetness is balanced elegantly with a bold and bright bitterness to close. Collaboration with Beartown.
Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She's a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops...and a crisp, dry finish.
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn't changed in over a hundred years. Dripping with heritage, it's a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
A crisp and delicious American style IPA which has notes of passion fruit and tropical flavours whilst delivering an intense hop finish. Hops: Citra
A delicate, unfiltered lager, carefully crafted to honour the traditional methods of the past with a modern twist. By not filtering the beer, we allow the fresh flavours of malt, Weihenstephan yeast and four German hop varieties to burst through for a naturally flavourful, taste and delivers a clean and sweeter taste than traditional Pilsners whilst retaining a short bitterness. Vegan friendly.
A hazy New England style IPA; unfiltered for a great flavour punch! Jam-packed full of hops from across the pond, using Citra and Galaxy hops to produce the perfect balance between bitterness and flavour. Vegan friendly.
Rich and full bodied stout, perfectly balanced, with a silky texture and a smooth creamy head thick enough to float a bottle cap. The ebony coloured stout has a distinct aroma and taste of roasted malt, and a touch of coffee and peppery hops leaves a clean but robust after bitterness, balanced by a hint of sweetness.
An IPA giving citrus, floral and hoppy flavours and aromas thanks to the Citra and Centennial hops. Bold yet refreshing with hints of malty caramel. There's a zingy mouthfeel, a light body and a lingering bitterness.
Helles is a traditional German pale lager bier. We begin with a specially selected premium lager yeast and a variety of classic Noble European hops and throw in some Perle for a little bittering, then the Tettnang and Hersbrucker hops to add character. During fermentation, we add some Saaz for an earthy and floral hint and finally the Mandarina Bavaria hop to give an extra subtle hint of lemon complexity to the taste and aroma. Sweetness balanced with a light bitterness, delicately hopped, clear and light, it’s the epitome of a thirst-quenching lager bier. Expertly crafted, effortlessly smooth.
A vibrant medium dry cider that is crisp and rounded. A true celebration of all things British.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
This superior dark ale is recognised, nationally and internationally, as one of the premier strong ales. Rich and warming, Old Tom has a distinctive deep port wine finish, with bitter hops balanced by the heady aromas of dark fruit.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Pale amber ale with a hint of apricot, floral and citrus; slight bitterness, crisp finish.
A Citrus Pale Ale - pale but definitely not boring! Brewed with the finest British pale floor malt, hopped with Chinook and Simcoe hops to combine for a citrusy pale taste - a thirst quenching freshness! Gluten free and vegan friendly.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Golden, full bodied ale has a delicate lemon and citrus flavour, with hints of local honey in the boil, creating a well rounded brew with a crisp bitter finish.
An amazing pale ale packed full of Citra and Mosaic. A light crisp beer with a wonderful hop aroma. Gluten free.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
A light session ale brewed with European hops.
This is a typical Northern English bitter. It has a meaty malty nose and a gentle bitterness. A lovely fruity background and a slightly dry finish. This is an excellent session beer.
A hazy, unfined session IPA, it's packed with a trio of New World hops, Summit, Centennial and Amarillo for a big, juicy hop profile.
Caramelised British floor malts and resinous British hops leave a complex bitter sweet finish in this session pale ale. Gluten free and vegan friendly.
US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
This pale ale combines a carefully selected blend of zesty and herbal hops to create the perfect tipple to celebrate the changing of the seasons.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Henry Westons Vintage
No Description.
Birra Moretti
No Description.
Old Mout Cider Various Flavours 4.0%
£4.90
Berries & Cherries / Kiwi & Lime / Strawberry & Apple / Pineapple & Raspberry
Global Brands Hooch 4.0%
£3.80
Alcoholic Lemon Brew
Gwynt Y Ddraig Black Dragon 6.5%
£4.70
Award winning, traditional farmhouse Welsh cider. Medium dry.
Robinson's Old Tom 8.5%
£4.70
Strong dark ale
Robinson's Ginger Tom 6.0%
£3.60
Old Tom brewed with Chinese bruised ginger root, botanicals & sweet pear juice.
Stella Artois Unfiltered 5.0%
£3.20
A belgian, unfiltered premium lager beer
Estrella Damm 4.6%
£3.50
Refreshing lager using barley from local farmers, malted by Damm. With Mediterranean rice
Budweiser King Of Beers 4.5%
£3.10
Lager beer made using Budweisers exclusive Beechwood Aging.
Corona Extra 4.5%
£3.40
European lager beer, best served with a wedge of lime
Old Mout Berries & Cherries, Alc Free
Alcohol free cider blended with the juice of berries and cherries
Birra Moretti Zero
£3.00
Alcohol free lager beer
Heineken 0.0 Beer
£2.50
Alcohol free pure malt lager
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The Three Mariners is in the Lunesdale CAMRA branch area.