For those who like a powerful hit of bitterness and citrus in their beer, this pale ale is perfect for you. Our brewers have woven together four powerful hops to develop a dry hop brew with the unique combination of Amarillo, Bravo, Citra and Summit. The result is a full-on zesty taste. Serve chilled for the perfect refreshment.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Black and velvety as midnight, this is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. The rich bitter-chocolate taste is created using a complex mash of premium malts including chocolate malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.
A distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
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The Three John Scotts is in the Hull & East Yorkshire CAMRA branch area.