A premium robust bitter, amber chestnut colour with a wonderful aroma of hops and malt, giving a well-balanced bittersweet flavour and a satisfying finish to this distinctive brew. Brewed with well-roasted malts and generous amounts of English hops, for a satisfying finish. The use of wheat malt as well as finest pale Maris Otter malt results in a rich full malty flavour. Challenger hops give a good depth to the bitter finish of the beer.
This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.
A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This is a medium-sweet apple-pear hybrid, made by blending a variety of fruits to give a full, fruity aroma and a smooth, crisp flavour which packs a mad punch.
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The Thomas Sheraton is in the Cleveland CAMRA branch area.