A wonderful pale golden coloured beer with a light hoppy aroma and a delicate flavour of cranberries.
A lovely bronze coloured bitter full bodied with good malty overtones and a well-balanced hoppy finish.
Red-Brown Ale. A great session beer, brewed with Amarillo hops from the USA to give spicy and floral character.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A pale coloured ale with a crisp, delicate fruit flavour. Dry and refreshing with a smooth hop finish.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
This is a bright, refreshing golden ale; light on malt, focusing instead on the vibrant New World hops. Citra, Vic Secret and Amarillo are used as rest hops creating a fruity and flavoursome beer which is nicely balanced and gently bitter. Gluten free.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
An easy drinking, American style Pale Ale bursting with fruity, citrus hop flavour and gooseberry and pine aroma. Drop anchor for a spell and enjoy.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A wonderful chestnut coloured beer, redolent, with flavour and aroma of Christmas Pudding.
A revised recipe brewed exclusively for Christmas 2018. This well balanced pale golden ale is heavily hopped with American hops to give generous zesty lemon flavours and an abundance of tropical fruit aromas.
This intensely coloured stout was inspired by the idea of species thriving in low light conditions, in an absence of light. The beauty of a stout lies in a foundation of deeply roasted, dark coloured grains plus rolled oats which add a silkiness to the mouthfeel. Expect a delicious mixture of roasted coffee beans and charred wood smoke aromas, and a long lasting, full flavoured finish. Gluten free and vegan friendly.
Biscuity, easy drinking pale ale with hints of tropical fruit, our Christmas favourite.
A blonde ale created to be lower in ABV so you can enjoy your Christmas party without falling asleep too soon! Reinbeer is brewed with a discreet malt bill to allow the refreshing citrus and tropical notes to come through from Cashmere, Simcoe and Cascade hops. Deliciously light and refreshing. Gluten free and vegan friendly.
This strong, ruby-coloured ale has a smooth, moreish flavour, its flowery and citrus hop aroma being balanced by the richness of the malt flavour which develops into a finish of spicy and fruity hop notes.
This American style pale ale is brewed with deliciously citrusy hops to give a punchy direct juicy beer. Gluten free and vegan friendly.
Dark amber and full of rich, fruity sultana and raisin flavours fused with crunchy pale, crystal and chocolate malts. The English Golding and Challenger hops produce a succulently spicy aroma.
A Thistly Cross special edition matured in ex Slyrs whisky casks to nurture the natural characteristics of the cider, made potent in the wood. This creates a genuine Scottish Bavarian Highland classic; a medium dry cider infused with the unique flavours of the oak cask.
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The Thomas Burke is in the South East Lancashire CAMRA branch area.