A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!
A very light coloured beer, with hints of tropical fruits and spicy aftertaste.
A thirst quenching refreshing blonde ale with hints of citrus and grapefruit. The elderflower gives the beer a wonderful floral aroma and further enhances the citrus hops with a slightly sweet aftertaste.
This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate.
Dark oak coloured beer, full bodied and smooth on the palate with a malty aroma.
A pale coloured ale with a crisp, delicate fruit flavour. Dry and refreshing with a smooth hop finish.
This is a bright, refreshing golden ale; light on malt, focusing instead on the vibrant New World hops. Citra, Vic Secret and Amarillo are used as rest hops creating a fruity and flavoursome beer which is nicely balanced and gently bitter. Gluten free.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An amber warming ale, with a dried fruit and a malty aroma.
Malt and hop aroma, bitter and hoppy finish.
Rich, smooth, dark ale combines great flavours from English, German and Belgian malts with a careful blend of American and Kentish hops to give a truly complex drinking experience.
A dark stout, sweet at first with a smoky bitter finish.
An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.
A heady waft of hops lead the drinker to a complexity of fruit, malt and hop flavours with a clean dry bitter finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A crisp golden summer ale with a slight spicy aroma and a lemon citrus finish.
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!
A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
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The Thomas Burke is in the South East Lancashire CAMRA branch area.