A modern re-creation of a Victorian porter from Wilsons brewery. Hopped with Northern Gold and Goldings for a British hoppy bite and fermented with yeast traced back to Boddingtons brewery in Manchester. Roasty, dry with a hoppy berry note.
We're burning back into the cask stratosphere. Australia and the US come together in an ignited dual nation IPA at session strength. Galaxy takes the lead with a citrus, peach and passion splash. Amarillo plays support and lifts the citrus to the next level. All built on the custom BBF uber pale malt platform, this is outta-this-world cask.
A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian Celeia hops, followed by long bitterness. The hikers' favourite - the perfect thirst quencher after a day on the Fells. A great session bitter.
A fantastically balanced ruby mild with flavours of caramel, nuts and candied fruits throughout. Brewed for International Women's Day 2023. Our brewers, Alice and Laura, are passionate about the Peak District and wanted to pay tribute to the work of Ethel Haythornthwaite, a Sheffield based environmentalist.
A refreshing hazy pale ale hopped with Motueka and Idaho 7. Slight notes of citrussy pine and a light floral bitterness at the front, along with a sweet stone fruit aroma.
An IPA brewed on a smooth and velvety base, owing to our highest-ever quantity of oats and wheat. with some spelt for good measure, using a range of pellet and liquid hop products, Galaxy, Eclipse, Nelson and Vic secret make for a dazzling bouquet of sweet mandarin, passion fruit and gooseberry. Brewed in collaboration with our good friends at Beak to celebrate our eighth birthday! Vegan.
Pale ale brewed with juicy El Dorado on the hot side, with Citra and Mosaic tropical fruits on the cold side.
A Double IPA brewed with Citra, Simcoe and Lemondrop. Collaboration with Marble Beers. hops.
A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This cider is sophisticated with a subtle spicy apple finish.
Ruby Tuesday is a delicious combination of apple and British raspberry juice and at 4% ABV it makes perfect, refreshing drinking during summer days and nights.
Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.
A session IPA, pale in colour but full in body. With a distinctly moreish bitterness, the layers of hop character are beautifully in balance, with plenty of lovely fresh hops – Idaho 7 and Galaxy with fruity and floral flavours.
This beautifully balanced pale ale is loaded with Citra and Amarillo hops providing massive amounts of tropical fruit with a clean finish.
A malt-forward pale ale continuously hopped with Columbus and Centennial during an extended boil, then dry hopped with equal amounts of both hops with the addition of Simcoe to up the fresh pine vibes which play with the malty sweetness.
Our flagship premium strength beer, Yakima Valley is packed full of our favourite American hops. It's our own celebration of everything we love about IPAs.
A vibrant and joyous IPA heavily dry hopped, creating a huge bouquet of orange and mango with a hint of lime oil. The body is well rounded and silky, with a light tropical sweetness. Hops: Citra and Mosaic.
An ode to XX Bitter. Our take on a modern classic, L'Hommage is a Belgian IPA brewed exclusively with fruity, whole cone, European and British hops, fermented with specialty Belgian yeast to produce a clean, crisp, golden IPA, with a smooth, well balanced, but unapologetic long bitter finish. Brewed for Collabageddon 2021 with our friends at Leigh-on-Sea Brewery.
Lupulin: The golden part of the hop that gives beer its bitterness, aroma and flavour.
Lupu Lion: The hippest cat in the pride, a juicy golden pale ale heavily hopped for roaring citrus notes with a totally paw-some resinous pine finish. Oh, and it's also gluten-free!
Never Known Fog Like it was first brewed in April 2017. To celebrate 5 years of 'FOG' we have brewed our first ever Fog DIPA! Fruity, dank, tropical juice bomb, hopped with Chinook, Simcoe, Mosaic, Simcoe Cryo, Mosaic Cryo and Citra Cryo.
Super soft and super fruity pale ale hopped with Citra.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Pale Ale with El Dorado, Loral, and Citra hops.
A juicy and dank pale packed with a trio of US hops. Overripe tropical fruit, a rich mouthfeel and a quick, smooth finish.
Heavily hopped golden bitter brewed with a small amount of caramalt and plenty of Citra hops. Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Ayinger Helles Lager 4.9%
This is a light, bright and very satisfying beer. Lightly golden with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops. The taste is full bodied with lots of green apple and light but persistent hints of pine and her
De Huyghe Delirium Tremens 7.5%
De Huyghe Delirium Red 7.5%
D'achouffe Cherry Chouffe 8.0%
Belgian Bottles 84 Different Bottles Available
We have a 84 different Belgian bottled beers available including - Trappists, Delirium, Chouffe, De Ranke, Malheur and many more
A Variety of Different Breweries -
We stock a range of different cans from some of the best breweries in the UK. Available to drink in or takeaway
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The Thirsty Duck is in the Southport & West Lancs CAMRA branch area.