Awaiting tasting notes from brewery.
A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.
An extremely pale triple hopped ale with a subtle bitterness and full fruity hop flavour.
We've transformed Beta into the newest addition to our core range - Rotator. An all-day drinker, Idaho-7 and Citra combine beautifully to pack a juicy tropical and citrus punch that will have you picking a new flavour with each sip. Vegan friendly.
Our New England pale ale is soft, pillowy and hazy with low bitterness. A gorgeous mix of hops makes this incredibly sessionable. Hops: Simcoe, Amarillo and Idaho 7. Vegan friendly.
A pale ale featuring an absolutely huge dry hop charge of Cascade, Citra, Mosaic and Columbus, this beer packs the huge mouthfeel and body of one of our DIPAs but reeled back to a sensible, sessionable ABV. Expect to find an absolute swag bag full of sweet juicy mango, pineapple and tangerine from the incredible pairing of Citra and Mosaic, rounded off with a grassy, pithy bitterness from Cascade and Citra.
This super special beer focuses on Phantasm Cryo (YCH 303 Hop Trial). This delicious blend balances Phantasm powder with Citra, Mosaic and Simcoe Cryo. The result is a highly aromatic juicy IPA with enjoyable tropical flavours combined with white grape notes. Collaboration with Craft Metropolis.
Pale ale hopped with Citra, Simcoe and Motueka.
Cherry juice is blended with the Belgian-style Witbier to deliver a premium, smooth beer. A sweet, yet restrained full fruity drink with a light carbonation & a beautiful cherry aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Our new English bitter. We plan to donate £10 from every firkin sold to pubs to the James Paget University Hospitals NHS Foundation Trust.
A most delightful VERY pale ale single hopped with Czech Most hops. Strawberry and bubblegum aroma with grapefruit and pineapple citrus flavour.
An amber coloured premium bitter brewed with water from the hills of Snowdonia. Pale, crystal and red crystal malts are used to give the beer a full body, complementing the distinctive citrus hop aroma and finish.
Our thick and creamy golden oat-based breakfast beer. Jam packed with juicy blueberries, raspberries and acai, this fruit forward sensation is enough to get you excited for an early start. We’ve then added freshly roasted coffee beans from Edinburgh Tea & Coffee, alongside a generous helping of maple syrup and lactose for a truly authentic milky sweetness. Collaboration with Overtone. Contains lactose.
Slightly hazy but dry, juicy but bitter West Coast pale ale. Brewed with a lean malt base and fermented dry with a lager yeast to minimise esters and provide a platform for the hops. Dry Hopped with Citra, Ekuanot and Chinook to provide pear, fresh pineapple and kiwi aromas with a lychee, tropical but slightly herbal taste and just a touch of bitterness which will have you reaching for another sip. Vegan friendly.
Pale ale hopped with Citra, Community Blend and Pink.
An easy-drinking hazy pale ale that is soft and delicate but with huge amounts of tropical and piney notes from Idaho 7, and not forgetting it is backed up by the mighty Citra, giving you a lovely grapefruit and passion fruit taste.
This hazy pale ale features a juicy, tropical fruit profile with distinct notes of coconut, lime, and stone fruit. The Sabro adds a hint of mint and cedar, while Talus brings a touch of floral and herbal nuances. Its hazy nature ensures a soft, smooth mouthfeel with a moderate, balanced bitterness.
A hazy New England IPA hopped with Mosaic and Strata delivering lots of juicy fruit salad vibes. Vegan friendly.
A Citra and Sabro hopped New England pale ale. Citra to the forefront delivering lots of tangerine and tropical fruit followed up by the Sabro delivering coconut and more tropical fruit.
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The Thirsty Crow Taproom is in the East Norfolk CAMRA branch area.