Our best-selling golden session bitter. A delicate hop aroma leads to a light clean tasting finish.
A modern, fruity and malty ale. With whole-flower Celeia, Northdown and Aurora hops alongside malted barley and wheat, this is a Cornish twist on a classic smooth-drinking best bitter. The light malty aroma leads to a floral, even cedar taste, and a sharp tang of bitter grapefruit leaves a lasting impression.
A no nonsense full bodied pitch black stout, with a deep caramel head, rich notes of dark chocolate and dried fruits. Vegan friendly.
A timeless ruby ale with a complex malt bill and plenty of British aroma hops resulting in a deep red hue, decadent taste of dark fruits, toffee, subtle roast and spice. Vegan friendly.
A pale ale made with a combo of Nectaron, Simcoe and Cryopop, it's light and tropical with notes of passion fruit and mango along with just a hint of sherbet on your tongue after the first sip. Brewed with our friends at OddBalls Foundation as part of a charity campaign to spread the word for Testicular Cancer Awareness Month this April.
A New England IPA hopped with Citra, Nelson Sauvin and Moutere giving citrus, gooseberry and pine notes. Part of our Hop Sessions experimental beer series of seriously small-batch brews - and it’s all about the hops. We're trying out different hop combinations on a mission to find our perfect NEIPA! Vegan friendly.
New Zealand pale ale, sumptuous malts, apparent but easy going bitterness to allow full flavours of the Nelson Sauvin and Riwaka hop schedule. White grape, gooseberry and passion fruit to the fore!
A hazy New England pale ale hopped with Citra, Vic Secret and Hop Revolution Blend. Vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Cherry juice is blended with the Belgian-style Witbier to deliver a premium, smooth beer. A sweet, yet restrained full fruity drink with a light carbonation & a beautiful cherry aroma.
A sweet and tasty cider. Winner of The CAMRA East Anglian Cider competition 2022.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A traditional full bodied and malty best bitter.
A super hoppy, yet ultra sessionable pale ale packed full of Mosaic and Moutere hops from New Zealand. The Mosaic provide juicy blueberry and light peach flavours, whilst the Moutere add bold pine and floral notes. Vegan friendly.
A refreshing yet slightly hoppy golden ale, infused with honey, with a sweet soft mouthfeel. A subtle zesty aroma with a hint of fruitiness carefully balanced with a sweet lingering bitterness. Hops: Northern Brewer, Celeia and Aurora.
This modern, low-ABV Pale Ale is designed to make you want to return time and time again. Bright, fresh hop aromatics are allied with a smooth body and a finish that's dry but still lets those juicy flavours linger long on the palate.
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The Thirsty Crow Taproom is in the East Norfolk CAMRA branch area.