Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
A pale gold winter beer with plenty of tart fruit flavours and aroma of pine needles and grapefruit.
A beer that pushes the boundaries of a traditional bitter. Thanks to the addition of chocolate malt, it’s incredibly dark, but don’t let that fool you - the smooth, toasty malt character makes this brew an absolute delight. Single-hopped with Bramling Cross, it brings a subtle dark berry undertone that lingers just enough to leave you wanting another sip. A truly bold and balanced creation, perfect for those who appreciate depth in every pint. Gluten free and vegan friendly.
A thick, juicy New England IPA, full of tropical fruit aromas and flavours. Full mouthfeel and copious amounts of dry hops. This ticks all the boxes for lovers of hop forward jooose bombs. Vegan friendly.
Hazy New England pale.
A juicy, hoppy session IPA using Mosaic, Citra and Columbus hops.
Cherry juice is blended with the Belgian-style Witbier to deliver a premium, smooth beer. A sweet, yet restrained full fruity drink with a light carbonation & a beautiful cherry aroma.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
This distinctive, full-bodied, smooth and mature beer has primarily sweet and malty character which bursts out with rich fruitcake and toffee flavours.
Brewed seasonally using three malts (pale malt, crystal malt and chocolate malt) to give this roguishly smooth milk stout real depth and intensity. Chocolate, coffee and toasty malts are lifted by bitter-sweet notes and floral undertones; we love the complexity and slow reveal of this masterclass in malt. Hops: Northdown and Mount Hood. Contains lactose.
Our deep, ruby-red ale graces the senses with comforting splashes of warm hints. Inside, you'll find a rich, chocolatey taste, tucked away with liquorice and treacle. All enveloped in a velvety blanket, for a smooth, unmistakable texture and finish. Hops: Savinjski, Challenger and First Gold.
Christmas themed hoppy pale ale.
A well balanced session beer with a crisp hoppy bitterness, with a late malty flavour coming through.
A dark copper premium bitter, full-bodied and packed full of hops giving interest and complexity. Challenger and Target provide underlying herbal hop and the rare Bramling Cross giving redcurrant and blackcurrant into the mix. Fabulous malty character from the pale malt and toffee from the crystal malt give warmth and the blend of hops provides a crisp bitterness. Hops: Challenger, Target, First Gold, Goldings and Bramling Cross.
A mountain pale ale with a soft malt bill of extra pale, flaked oats and a touch of crystal T50 to ease us into some big hitting hops. Chinook, Columbus and Amarillo hops gives us some pine and plenty of citrus fruit. Dry hopped with Nelson Sauvin, Strata and Citra for a real melody of tropical fruits and vinous vibes. A superb blend of East meets West. Collaboration with Japanese brewers, West Coast Brewing and Be Easy Brewing. Vegan friendly.
A salty, sour and fruity number brewed with mango and Cornish sea salt. Showcasing the Lachancea yeast strain. Elegantly smooth, refreshing sour. Guaranteed to get your taste buds tingling. Vegan friendly.
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The Thirsty Crow Taproom is in the East Norfolk CAMRA branch area.