Brewed using the finest Maris Otter pale ale, Cara Pils and amber malt for a golden session IPA. Late hopped with El Dorado, Chinook and Mosaic and dry hopped with Mosaic for a spicy, tropical fruit aroma and citrus finish with biscuit notes.
Full of body and character but as smooth as the Italian Stallion! The Fuggles hops add to its earthy goodness and provide a light bittering that compliments the coffee, chocolate and barley hints, making it a stout for every occasion.
Dry hopped with Azacca, this is our best selling brew. Hints of refreshing peach and pineapple come through in this IPA that is sure to please every time.
Open your eyes to flavour... every brewery needs a good IPA. Ours combines locally grown Maris Otter with Munich and wheat malts. This is a heavily hopped ale with a mix of Centennial, Cascade and Crystal hops, providing bitterness that is topped off with a multitude of citrus and spicy aromas.
Mango Beer is light, fruity and juicy. An easy drinking delight with a mild bitterness level, designed to deliver a delicate hop character. It’s sweet not a sour and deliciously refreshing.
A Vermont IPA, a northern take on a true classic, dry hopped with lots of Citra and Simcoe for a boot full of sweet fruity, malty flavours. Sure to take your tastebuds on a drive to tropical heaven!
A super fruity American style pale ple. Crisp notes of pineapple and mango. A complex malt bill to give body and a beautiful yellow colour - hopped with Galaxy, Citra and Simcoe.
Pale ale with Amarillo, Chinook and Mosaic hops. Low bitter tropical hop juice with oats and wheat giving body and texture.
A modern classic. Hazy, fruity and smooth with lots of bold pineapple notes from Citra hops. A refreshing mouthfeel and a mellow aftertaste makes this an enjoyable hazy IPA session beer.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Original double stout.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Once you get this engine started, you will not want to stop! Crank up your gears with the rush of all the tropical citrus flavours from the myriad of Motueka and Rakau hops. With an injection of passionfruit and pine needle notes. This is one accelerated thrill of a drive.
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The Thirsty Crow Taproom is in the East Norfolk CAMRA branch area.