
Ultra-pale, ultra hoppy, ultra sexy, ultra modern golden ale showcasing Southern Hemisphere hops to impart a pronounced floral and tropical quality to the beer, with honey and elderflower in the nose.

A ruby red beer with enough strength to give it a kick. We've blended Nelson Sauvin with some big citrus hops to give a mouth-watering full flavour of Sauvignon Blanc grape and gooseberry, balanced against the gentle caramel of dark Munich and crystal malts. Hops: Simcoe, Progress, Cascade, Centennial and Nelson Sauvin.

Golden and fruity with a hint of honey, brewed with English Willamette hops. Named after the crater that has appeared in the road 100 yards up from the brewery at Piccadilly Corner. This beer is deep, needs attention, and will have you off your bike if you go at it too hard.

A rich malty best bitter with a range of malts to create a full bodied brew. Hints of chocolate, caramel and sweetness. Brewed in collaboration with our friends Pell & Co at The White Horse, Neatishead & Lion, Thurne.

A petite pale ale dry-hopped with Idaho 7, Citra and Galaxy. Submerged in hops with a gentle tropicality. Soft corners, light bitterness, and a stone fruit edge. Vegan friendly.

All the flavour, none of the fuzz. This is our alcohol-free take on our beloved hazy session IPA, delivering the same juicy hit without compromise. Generously hopped with Columbus, Citra, Mosaic and Simcoe, it bursts with bright citrus, ripe mango and luscious stone fruit aromas. Soft, hazy and refreshingly balanced, it proves you don't need the alcohol to get the full Coney experience. Vegan friendly.

This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it's a light and crushable session sour rounded off with lingering sweetness. Enjoyable when the sun is out, and even when it's not. Vegan friendly.

A complex, chocolatey dark malt base combined with a heavy addition of juicy American hops. Malty, biscuit, chocolate notes accented with citrus, stonefruit character for a dark IPA with a difference. Vegan friendly.

Our multi award winning pale ale. Maris Otter malt with a touch of caramalt, generously hopped with Amarillo, Citra and Simcoe; Aromas of mango, grapefruit and papaya with a clean bitter finish. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

A Cascadian dark ale / Black IPA. Paradoxically dark in colour, but light and juicy in flavour. Paradoxically dark in colour, but light in flavour and mouthfeel, with juicy and tropical hoppiness. Hops: Progress, Simcoe, Falconers Flight, Citra and Mosaic.

A classic, well-balanced wheat beer that drifts between citrus brightness and soft, bready malt. Hazy and refreshing, with a gentle spice from traditional yeast and a smooth, creamy finish. Vegan friendly.

A gluten free American pale ale, bursting with juicy UA hop flavours of mango and passion fruit to accompany our Norfolk malts. Hops: Columbus, Pilgrim, Mosaic, Chinook, Amarillo, Cascade and Citra. Gluten free and vegan friendly.

A ridiculously fruity beer. Exploding bubbles of cherry juice blended with a delicate character of smooth hops. Exclusive to Boom Towers. Gluten free.

A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.

A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.

Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.

Medium dry cider made in a limited batch, using Red Falstaff, Katy and Windsor apples from each season’s harvest of our Herefordshire and Worcestershire orchards.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

New England IPA heavily dry hopped with Azacca, Olicana and Citra and then blended with mangoes. This is tropical on the nose, intense in flavour and smooth. Gluten free and vegan friendly.

Blow torched honeycomb and cold-pressed coffee combine to make the perfect cocktail in a stout. Smooth, dark and very, very decadent. Collaboration with Southsea Brewing. Vegan friendly.

This bright and refreshing IPA is truly an all-day session ale. The heavy Mosaic dry hop yields a beautiful floral and fruity aroma. Vegan friendly.

A playful twist on nostalgia, this sour packs a zesty burst of orange balanced with smooth, creamy vanilla. Lightly tart, refreshingly juicy, and silky on the finish, it’s the perfect balance of sweet and tangy. It’s vibrant, sessionable, and bursting with flavour - like an ice-cream van classic, reimagined as a beer.
Krombacher Pilsner 4.8%
£5.20
No Description.
Mahou Lager 4.8%
£5.20
No Description.