An amber coloured classic best bitter from Devon. Using British hops to create a bitter than punches above its weight. This easy drinking malt driven bitter has a dry, yet sweet aftertaste backed up by the traditional British hop aromas.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A crisp, bronze ale. Full bodied, with hints of fruits, caramel and sweet biscuit aromas. It has a secret recipe of malt, giving it a distinctive flavour.
Pale ale, full of hops and with a lasting fruity flavour, this beer is inspired by bold American pale ales.
Our house ale, well balanced, refreshing session bitter.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
This is a modern pale ale brewed with exclusively British ingredients. Using experimental varieties like Olicana, Godiva, Mystic, and Harlequin the punchy aroma of an American pale is achieved with a unique twist. Aromas of stone fruit, citrus, pine, blackcurrant and orange. Medium body, fruity flavour balanced by biscuity Maris Otter pale malts, and a balanced bitter finish.
This deep amber bitter features earthy and woody notes from Boadicea and Emperor hops, with Chevallier heritage malt adding biscuit and caramel aromas.
This blonde ale features vibrant floral, lemon, and grapefruit aromas. On the palate, it offers refreshing citrus and stone fruit flavours, including apricot and passion fruit. It is crisp and light, brewed with all New Zealand hops. Vegan friendly.
Honey yellow with a floral, clean malty aroma. Sweet lemon upfront with a long grapefruit finish, mildly hopped.
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The Thatched House is in the Exeter & East Devon CAMRA branch area.