
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

Honey Blonde is a light and refreshing blonde/golden ale, with subtle hints of honey and softly sweet malt. The finish is crisp and refreshing.

A golden ale crafted with UK hops, this is a beer that really does stand head and shoulders above the rest, packed with bright citrus notes and a refreshing hoppy finish. All English hops: First Gold, Jester and Olicana. Brewed in partnership with Paignton Zoo, 5% of proceeds go towards wildlife conservation. Vegan friendly.

Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.

Light and refreshing golden beer delivering delicious pink grapefruit notes for refreshing bitterness. Hops: First Gold and Cascade.

Our house ale, well balanced, refreshing session bitter.

Waves of guava and passion fruit crash with big citrus flavours. Easy drinking with plenty of fruity hop character, this unfiltered pale ale is the ultimate refreshment.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Our still dry cider but just very slightly sweetened. Varieties from our orchard include: Kingston Black, Dabinett, Yarlington Mill, Harry Masters Jersey, Brows and a few Bramleys.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.

A German-style ale, deep golden to amber in colour, brewed with premium German malts and a single hop variety, Mandarina Bavaria. This distinctive hop delivers delicate citrus and fruity aromas, complemented by a smooth, malty character. A refreshing and well-balanced ale with a unique German twist. Vegan friendly.

A motley best bitter brewed to be a perfectly balanced sessionable pint. Our main aim here was to brew a beer which is a fine example of a best bitter. It's a real all rounder. Not overly fruity or malty, it's a more unbiased flavour which is easy going and gentle on the tongue. Vegan friendly.

A hoppy pale ale made with Jester hops. Highly quaffable and packing loads of fruity aromas from a big dolloping of Jester dry hopped late in the fermenter. Vegan friendly.

Treacle-coloured with a creamy contrasting head. A velvety smooth pint, this dark beer has a combination of chocolate, crystal and brown malts providing a clean palate with hints of liquorice and freshly ground coffee.

An easy drinking crisp golden ale. A subtle blend of Maris Otter and wheat malt with Cascade and Citra hops deliver a fresh, citrusy aroma and sweet initial taste, followed by a light bitter finish.

Requested tasting notes from brewery.

Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.

This pale golden beer has a light, malty base which provides a soft sweetness to the flavour, balanced by subtle herbal and citrus fruit notes which lead to a dry, crisp finish. Hops: Motueka, Saaz and Styrian Goldings.

Pale ale, light hay in colour, and brimming with modern British hops, Jester and Admiral, the oats add an extra layer of body and creamy mouthfeel.

A good, tasty, fruity bitter. Tastes more than percentage depicts.

A deep ruby-red bitter with warm malt flavours and a crisp berry-fruit finish. A full-bodied full-flavour winter season warmer.

This rich brown ale threads malt and history in every sip, celebrating the Bayeux Tapestry's long awaited return to British soil after 900 years. Olicana and Godiva hops stitch in gentle notes of stone fruit and soft spice, adding a contemporary flourish to this tapestry of tradition.

Our Best Bitter has an enticing aroma of orange and honey from the Goldings hops, delicious caramel sweetness from the Maris Otter and caramalts, and is balanced with a snappy and refreshing bitterness. It’s both full in flavour and light in body, making it truly quaffable. Vegan friendly.

Awesome, strong golden ale, intriguing nose of passion fruit and vanilla. Amazing flavours of citrus and lychee on the palate give way to a subtle bitter finish.

A strong bitter hopped with First Gold, Fuggles and Goldings. The nose is rich with resiny hop aromas to the fore followed by a biscuity maltiness in the background. On the palate, a voluminous malty character with hints of chocolate and toffee is matched note for note with a well defined and warming fruitiness, before a long dry finish with a hint of sweetness.

A beautifully balanced autumn ale the light amber/copper colour of falling leaves, made using 100% English hops. Vegan friendly.

Brewed using Maris Otter, Munich, chocolate and wheat malts together with Admiral and Bramling Cross hops. This session bitter has a full flavour and traditional-tasting fruity hop finish.

A traditional red ale, malty, smooth and easy drinking.

Our tribute to the classic West Coast IPA. This brew showcases a harmonious blend of Amarillo, Centennial and Simcoe hops delivering vibrant notes of citrus, pine and tropical fruits, backed by a crisp, lightly caramel malt base. Refreshingly dry with a clean, bitter finish that keeps it easy to drink. Gluten free and vegan friendly.

Complex, dark ruby ale with subtle coffee and chocolate flavours and a rich, hoppy aroma. Dark roasted berry and caramel characters sink into deep roasted bitter flavours lingering long into the finish. Previously known as Dark Delight.

A radiant golden IPA with vibrant hints of juicy orange and succulent melon. Upon the first sip, it unveils a symphony of citrus flavours that harmonize seamlessly, leading to a dry, zesty finish that leaves a lingering impression of refreshment. Gluten free.

Despite its low strength this ale is full of flavour and has character beyond its ABV. Medium golden amber in colour, it has a well balanced flavour with a great combination of hop and malt. A great tasting session beer.

English pale ale brewed exclusively with six British-grown hop varieties including First Gold and Olicana, Maris Otter malting barley and pure Mendip spring water. A bright, pale gold ale with vibrant citrus and tropical fruit aromas, balanced by juicy grapefruit, orange peel and a clean, refreshing finish. Collaboration with Hawkstone with £10 from every cask sold being donated to UK hospitality and mental health charities.

Light golden pale ale with added fresh picked Harlequin hops, chosen by our Head Brewer Richard whilst on a Hop Walk with Charles Faram Hop Merchants that give it a boost of fruit notes in the aroma and a refreshing tasty finish.

A light golden IPA with a unique blend of English hops that combine to create a superb spicy apple and citrus fruit flavour, finished off with a crisp, refreshing aftertaste and subtle hop aroma.

Traditional strong bitter, mixed dried fruit notes, then citrus, followed by deep bitterness. Hops: Fuggles, Bramling Cross, Goldings and Challenger.

The famous 'pint of Brains' is rich amber coloured, well balanced and refreshing. Goldings and Fuggles hops from The Welsh Marches create an appetising crisp aroma to complement the subtle flavour of fine pale malt.