The Telegraph
Bridlington, YO16 4JB
Bridlington, YO16 4JB
The Telegraph
Bridlington, YO16 4JB
Bridlington, YO16 4JB
Cask Beers Available
Cask Beers Available
Viking - 3.8%
Viking
Rudgate
3.8% Golden Ale
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
Hobgoblin Ruby - 4.5%
Hobgoblin Ruby
Carlsberg Britvic
4.5% Ruby Ale
This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.
Little Hopper - 3.6%
Little Hopper
Little Critters
3.6% Session Pale
Our cracking session ale, pale golden in colour with subtle herbal and floral aromas, offers a refreshing and well-rounded experience. Light fruity notes and soft bready malt flavours come together seamlessly, leading to a medium-dry, satisfying finish. With its low bitterness and smooth drinkability, this is our carefully crafted take on a classic session pale ale.
White Rat - 4%
White Rat
Ossett
4% Session Pale
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Ciders & Perries Available
Cherries & Berries - 4%
Cherries & Berries
Lilley's
4% Fruit Cider
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Rhubarb Cider - 4%
Rhubarb Cider
Lilley's
4% Fruit Cider
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Raspberry Lemonade - 3.4%
Raspberry Lemonade
Lilley's
3.4% Fruit Cider
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.