Lemon Citra pale ale.
A pale golden coloured ale with a fruity and light floral aroma from late hopping with large quantities of Mandarina Bavaria, Ekuanot and Centennial hops. There is a rich hoppy bitter taste with a fruity, lightly tart zesty citrus finish.
A rich pale ale that drinks well above its ABV. The late use of both Citra and Simcoe hops produces aromas of passion fruit and dragon fruit. There is an orange peel flavour on the pallet with a satisfyingly bitter finish.
Warrington Special Bitter, an English bitter with a typical malty base, Pioneer and Bramling Cross hops giving the beer a crisp and refreshing bittering with aromas of blackcurrant and citrus.
Award winning sweet pale ale, beautifully balanced with a strong aromatic finish. It's dry hopped for 3 weeks to give added oomph. Like all beers brewed with NZ hops, it combines tropical fruit with a hint of sweetness.
Chocolate fudge stout. Moreish stout with long lasting chocolate fudge aroma. Chocolate and Fudge the stout detectives wasn’t letting this stout get away lightly!
This delicious, refreshing beer is created with the finest English hops and 100% Maris Otter malt to provide subtle sweet notes and a delicately citrus aroma.
A clear, crisp no nonsense lager.
Tropical IPA, hopped with Falconers Flight blend and Mosaic bringing you a smooth mouthfeel with luscious tropical and citrus aromas.
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
A fruity and textured New England style hop bomb with aromas of stone fruit and citrus from the epic hop trio of Sabro, Azacca and Amarillo.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.