
NEPA, hopped with Sabro bringing you a smooth rich mouthful with citrus, tropical and stone fruit aromas.

Pale ale dry hopped with Citra, Enigma and Mosaic. Mosaic makes its first appearance here bringing more stone fruit, ripe peach, mango and even lychee with pineapple, blueberry and passion fruit notes. this brew is springlike with a soft profile ideal for the time of year for its release.

Brewed with Simcoe and target hops, this IPA throws light biscuit notes and floral aromas. Expect a clean crisp finish, pin bright in the glass. Proper good cask IPA. Vegan friendly.

Deep, dark and velvety smooth. Skylark is our second cask stout, with rich flavours of roasted chestnut, coffee, and cocoa. Vegan friendly.

An amber session ale brewed with British Harlequin and Olicana hops, giving passionfruit, peach and floral notes.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

This amber ale has lovely malty biscuit notes with hints of caramel and a slight bitter finish. Wholesomeness in a glass. Brewed with Amarillo and Goldings hops on the hot side. Vegan friendly.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

We might not have flying cars yet, but we are back from the future with a fresh and hazy IPA. Take a sip and drift into a neon nostalgia filled with notes of citrus and tropical fruits. Hops: Cascade, Ekuanot and Simcoe. Vegan friendly.

Utilising techniques pioneered on the East Coast of the USA, Plate Spinner puts the 'England' back into 'New England IPA', with Olicana and Harlequin hops giving the same fruity quality you'd find in the juiciest NEIPA, but with that classic British soft, herbal hoppiness adding an easy drinking complexity. Collaboration with Institute of Brewing & Distilling. Vegan friendly.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Indulge in the bold and refined taste of Wild Berry Cider. This bold cider combines the crisp, refreshing essence of apples with the deep, rich flavour of ripe blackberries. The result is a perfectly balanced drink that delivers a delightful sweetness, enhanced by the subtle tartness of the berries. For those seeking a vibrant, fruit-forward cider experience.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

Session IPA, extra pale in colour brewed with Cascade, Centennial, Chinook and finished with an air strike of Simcoe hops to finish. Resulting in a smooth bitterness with explosions of citrus and grapefruit.

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

Pale ale with fresh tropical fruits.

Nelson Sauvin takes centre stage, with bold white grape and gooseberry notes. As ever, the punchy hops don't overpower this crowd-pleasing, session pale. Part of our Northern Light series. Vegan friendly.

The first of our series to star all US hops; these three are our most used in the brewhouse, so Trip Hop #3 will likely feel somewhat familiar. Like our most loved beer White Rat, this brew includes Cascade and Amarillo, with the addition of Citra for big citrus tropical vibes.

Don't be phased by the haze – this is the ultimate easy-going maestro of good times. With epic levels of juiciness, this rat is the ideal drop for your next session. A hazy, thirst quenching and completely crushable session IPA with flavours of pineapple, citrus and cantaloupe. Effortlessly sessionable and pillowy.