Morland Old Speckled Hen has a rich amber colour and superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A succulent U.S. pale ale using a blend of Vista and HBC 630 hops and fermented with Rooster's house yeast at a higher than usual temperature. Berry, tropical and stone fruit flavours are boosted by citrus notes from a dry hop addition of Phantasm for good measure. Collaboration with Lakes.
Packed full of mandarin orange and mango flavours harnessed from the Citra hop, the flavour profile of this hazy, limited edition version of Rooster's flagship IPA has been enhanced further by the addition of a blend of tropical fruit juices. Vegan friendly.
A beautifully balanced pale ale with a clean crisp finish.
A dark enriched 'black and white' stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.
A dark beer and sister of Smokey Joe's Black Beer brewed as a mild retaining its character with more hop in the finish.
A light and fruity ale, blushed with strawberries giving a sweet refreshing finish.
Pendle Witches Brew casts a powerful spell. Auburn in colour, bittersweet - and steeped in Lancashire history. A full, malty flavoured beer with a crisp fruity aftertaste and soft citrus nose.
Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She's a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops...and a crisp, dry finish.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An amber coloured beer brewed with English and American hops, a refreshing beer with a subtle grapefruit nose.
A light popular seasonal beer brewed with a variety of hops.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
An amber beer, brewed using Maris Otter winter barley, blended with amber malts, slightly hopped to produce a mellow subtle mouth feel.
A golden ale with a robust bitterness followed by a smooth spicy floral notes to compliment the all round flavour.
This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.
A breakfast stout. Opulent on the nose with chocolate and freshly brewed coffee to the fore. The palate is rich and luxurious with more coffee and chocolate notes, leading to a velvety smooth finish. Contains lactose.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
A refreshingly clean tasting golden ale with aromas of citrus fruits and grapefruit, and a smooth malt balance complemented by subtle bitterness.
This award winning golden beer has good bitterness levels, with a fresh citrus and hop aroma. A hoppy flavour throughout with a well hopped clean, dry finish. A CAMRA Champion Beer of Britain Finalist in 2004.
Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex Golden Ale exudes intense citrus and tropical fruit flavours, and guarantees to tantalise the palate, again, again and again.
American style pale ale brewed with Cascade, Citra and Mosaic. John Harvard was born in Southwark.
A moderately bittered very pale ale brewed with the German hop Perle. The final hop shows off a fruity aroma while the bitterness gives pine and cedar notes.
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.