A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
Awaiting tasting notes from brewery.
This Lil' Helles is a beloved German style for drinking in beer gardens with friends. An easy 3.4% bready and floral, with a hint of stone fruits. Best poured cold in full sunshine.
A soft hazy sessionable NEIPA with all the tropical fruit juiciness of a full strength version. Big aromas of pineapple, mango and papaya. Hops: Mosaic, Amarillo, Bru 1 and Rakau.
Our take on the classic West Coast style IPA - deep orange in colour with piney and resinous bitterness and subtle toffee malt notes. Gluten free and vegan friendly.
For something more traditional (but with a festive twist!) we bring you a brown ale with a sweet cinnamon and nutmeg aroma, paired with notes of lightly toasted malt, and Frangelico liqueur. Brewed using hazelnut extract ensuring that the beer is safe for consumption by those with nut allergies.
A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.
A festive twist on our core favourite Happy with the addition of cranberry and orange.
This golden lager is light, crisp and refreshing with subtle malty flavours and a super hoppy aroma of tropical fruits, citrus and passionfruit.
A subtle blend of Kentish Pears go into this medium still pear cider.
Fresh and fruity, a vibrant and tropical twist on traditional craft cider - perfect for sunny days.
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The Taphouse is in the Deal, Dover & Sandwich CAMRA branch area.