Limited edition pale ale with Comet hops.
A light, fruity American Pale brewed with Amarillo and Summit hops and dry-hopped with Mosaic.
A fruity, golden and moderately bitter pale ale, brewed from pale, wheat and Munich malts and inspired by all things European. UK grown Harlequin hops are combined with German Mandarina Bavaria and Hallertau Blanc to create aromas of tropical fruit, white wine and citrus. Collaboration with Mallinsons Brewing and Beer Ink.
Copper coloured fruity summer ale packed full of flavour. Blackberry, strawberry and floral rose notes in perfect balance with just the right amount of malt character. A refreshing summer thirst quencher, it's fruit salad in a glass.
A hop forward IPA brewed using Nelson Sauvin combined with Hallertau Blanc hops to give the unmistakable punchy grape and gooseberry wine flavours. A light body and background bitterness all help add to the double down of heavy hitting hops.
A refreshing blonde ale with a background sweetness balanced against a mild addition of hops.
This dark lactose mild with its sweet aroma, roast flavours and full body result in a super smooth session beer with another dimension.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Celebration IPA marking our 300th brew! A classic American IPA with lots of lovely "C" hops!
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
This passionfruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Satsuma IPA. Straw coloured and with a slight malty sweetness, this orangey pale ale is flavoured with orange peel and citrussy Azacca hops, and dry hopped with Simcoe for a pithy bitter note.
A session IPA brewed entirely with Mosaic hops from the USA! Expect explosive tropical fruits, a little tangy grapefruit, you might even get some blueberry, all with a balanced and tastebud teasing bitterness at a hugely quaffable strength.
Our flagship session ale. Mellow and easy drinking pale with a dry finish. Hopped with Brewer's Gold, Chinook and Cascade.
The second of our single batch specials range, a session pale ale infused with peach.
A citrusy IPA, packed full of Azacca, Harlequin and Huell Melon hops. Collaboration with Blech Brut, Germany. Part of our Collabovision series celebrating our seventh birthday. Vegan friendly.
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The Tap House is in the Chesterfield CAMRA branch area.