Single hopped pale ale brewed with the classic US hop variety, Willamette for floral, herby and fruity notes.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Pale ale brewed using Warrior hops.
This modern IPA is rich in flavour and mouthfeel from the Maris Otter and then boldly hopped with English Challenger and Goldings, topped off with American Amarillo to give the beer its distinctive finish.
A stunning example of an ESB using all English ingredients including being hopped with Challenger and East Kent Goldings. It pours a rich mahogany in colour with a floral, spicy aroma; flavours of caramel and toffee mix with a sprinkling of hazelnut for a well rounded and very enjoyable drink. Collaboration with Kirkstall Brewery especially for their Great Exhibition of Prize Ales.
A blonde, single malt beer, light in colour and refreshing on the palate.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Pale ale using two of our favourite hops; Galaxy and Simcoe. It’s delightfully hazy, with aromas of peach and passion fruit. On the palate expect notes of mango, pineapple and just enough bitterness to complement the full spectrum of great dishes on offer! Collaboration with Bundobust.
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The Tap House is in the Chesterfield CAMRA branch area.