A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength.
Light easy drinking pale with Chinook, Centennial, Citra and Amarillo hops. Subtle fruit and pine notes.
Light, hoppy and refreshing New England pale ale. Fruity on the nose. Brewed with extra pale malt and oats.
Pale ale dual hopped with the citrus led varieties Amarillo and Chinook for notes of bright, fresh lemon and grapefruit with a touch of aromatic pine.
Single hopped pale ale brewed with the classic US hop variety, Willamette for floral, herby and fruity notes.
A very pale, easy drinking session ale, created with an eclectic mix of Anglo-US hops.
A stunning stronger ale in the true British fashion, with balanced flavours from maris otter malt and English hops added early and late in the copper. One to take great care with as it is so drinkable.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.