Up first in our dry hopped summer pale ale series, back with an old favourite Citra. Vegan friendly.
Centennial single hopped American pale with lemon and blood orange notes balanced by light floral flavours and a resinous finish. Vegan friendly.
Deep red in colour, this ruby ale uses a blend of red and dark crystal malts to create a smooth, rich, malty flavour, followed by a light, subtly sweet finish. The fourth and final instalment in our Modern Classics series, showcasing some of the most popular seasonal beers from recent years.
A New England pale ale packed with the dynamic trio of Citra, Mosaic, and Amarillo hops. Citra lends its characteristic notes of bright grapefruit and tropical mango, while Mosaic adds a layer of complexity with its tantalising blend of blueberry and pine. Meanwhile, Amarillo contributes a touch of sunny sweetness, reminiscent of freshly peeled oranges.
Milk stout brewed with lactose, hazelnut, marshmallow, toffee and chocolate. Contains lactose and nuts.
A gluten free crisp and sessionable extra pale ale (XPA). Ekuanot, Simcoe and Citra bring citrus, papaya, passion fruit and pine notes. safe and enjoyable without compromise for those with gluten sensitivities.
All hail the harbour master. Triple-filtered, unpasteurised and unchartered. Our clean ultra-crisp triple-filtered lager is an homage to Bristol’s historic boatyard. Made with Perle, Saaz and Target hops for subtle hoppy notes, its unique character has earnt its name. A triumph by Brunel, a tribute by Butcombe, a lager worth spending time with.
A crisp clean, sessionable lager, fully filtered and crystal clear. Brewed with 100% German Hersbrucker hops, Planet pale, and Vienna malts bringing a sweetness and a fuller flavour. It does what it says on the tin …. It's Beartown Lager.
Two worlds collide in our classic medium dry cider made from a unique blend of London-pressed country apples. Crafted to deliver a smooth and harmonious body with a complex and rich texture on the palate, all complemented by a crisp, dry wine-like finale.
Full of flavour with nice caramel notes, the beer is a traditional beer but comes across as a premium beer with plenty of character and mouth feel.
A New Zealand hopped pale ale. Enjoy tropical, grape and gooseberry flavours, leading to a grassy finish. Vegan friendly.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
Pale ale brewed mainly with Endeavour hops and a small amount of Cascade giving blackberry, loganberry and lime flavours.
A refreshing fruity extra pale IPA brewed with Ernest British hops.
Pale ale single hopped with American Idaho 7 hops giving notes of tropical fruit.
Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.
A strong pale ale, light in colour and well hopped with a blend of three west coast hop varieties. Full bodied with citrus aroma and vibrant hop finish.
A crushable session IPA with all the super flavours you know and love from Inception but with a twist of mango. Vegan friendly.
An American pale ale brewed with pale, wheat and cara malt for a beautiful amber colour. Dry hopped with Green Bullet and Topaz for a piney resinous character with a hint of stone fruits. Brewed to a gluten free recipe.
A double dry hopped IPA brewed using pale best ale malt together with an all American line-up of Columbus, Mosaic and Citra hops. The result is a crisp, balanced, light amber beer with a medium bitterness overflowing with grapefruit, mango and passionfruit flavours and a fruity resinous bouquet to match.
Decadent salted caramel and milk chocolate stout inspired by our favourite elevenses treat. Contains lactose.
A New England IPA. Big, bold and juicier than anything we've brewed before with three different types of oats that'll make this beer smoother than a fresh jar of skippy. We've selected our favourite hops from our favourite hop growing countries; Australia, New Zealand and America for some serious tropical vibes.
A precision brewed IPA with a gentle malt sweetness and juicy hop forward flavours, followed by a mellow, lasting bitterness. Dark golden in colour with tropical fruit aromas.
A delicious Mosaic single hopped pale ale, vibrant tropical fruit aromas with bursts of blueberry, papaya, mango and passion fruit are rounded off with an enhanced grapefruit bitterness. Vegan friendly.
Barley, wheat and rye make up the malt backbone of this beer, hopped with Azacca, Simcoe and El Dorado. This beer is dank, fruity and slightly bitter like a west coast should be! 8g/L in the hot side and 8g/L in the cold side.
This session IPA is brewed with oats and wheat for a thick body and dry hopped with Eclipse for juicy citrus and ripe mandarin notes. Brewed in collaboration Bini Brew Co. Vegan friendly.
Palm Estaminet Pilsner 5.3%
Belgium pilsner
Krombacher Pils 4.8%
German pilsner
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The Tap End is in the Central Lancashire CAMRA branch area.