Our red IPA is a nod to the West Coast, wholesome maltiness with subtle hints of toffee and cardamon. Brewed to commemorate the strike of 1842 in Preston.
Hints of a roast taste with a fragrant aroma, lead to a hoppy aftertaste.
Zesty pale delicate lemony refreshing clean.
A premium straw coloured ale brewed with 50% Bitter hops and 50% Lager hops, a light and refreshing pale ale that everybody loves.
A refreshing Spanish beer, sticking to its original recipe since 1904. Easy to drink, with a thirst quenching bitterness.
Deep gold in colour, very hazy. Rich body and mouthfeel. Tropical fruit, citrus nose. Ripe pink grapefruit, peach with a bitter finish.
Kviek yeast plays a central part in this DDH pale ale. Bright, soft, and beautifully hopped with Citra and Motueka.
A top fermented fruity, aromatic and lively, full-bodied beer. Our wheat beer has a natural yeast cloudiness with a yeast sediment. Easy drinking with soft floral flavours.
Made in the heart of Bavaria using natural mineral water and locally grown barley and hops, new Hofmeister Helles Lager is slow-brewed colder and longer than most other beers today. That’s because hofmeister believe all the extra time and effort is well worth it. And when you try their fresher, subtly hoppy and gently carbonated Helles, hofmeister think you will too.
A crisp, fruity, lightly sparkling hand crafted cider. One of our most popular products, it is blended to perfection using traditional Somerset apples.
A pale ale using a blend of American hops.
A roast aroma. A dry mouthfeel. A light fruitiness with a hint of roast and chocolate in the taste. The dry mouthfeel lingers into the aftertaste with a little fruit. Nothing overpowering, a balanced stout.
A lightly hopped pale ale with a crisp, dry mouth feel. Light hop in the after taste followed by dryness that lingers. Just a hint of malt throughout. A medium bodied beer.
A well-rounded pale ale. By controlling the temperature of the kettle and adding a generous amount of New Zealand Cascade (Taiheke) and Chinook we were able to achieve a delicate bitterness and a clean finish. You will get hop aromas of grapefruit and spice balanced off with sweet honey malt character.
Does exactly what it says on the tin! Peach flavours from, you guessed it, peaches! The cream comes from sweet, smooth lactose and the IPA from the bucket loads of Citra, Mosaic and Simcoe that compliment the sweet fruit flavours.
This is a fruity little number. Crafted with Simcoe in the boil and dry hopped with Amarillo in the fermenter to produce a punchy American Pale Ale with smacks of citrus in the front and hints of a pine down the back bone.
A New England pale ale hopped with Sultana, Citra Cryo and Columbus. Drink this beer when something familiar in life throws a slight curveball.
A classic West Coast style IPA with combined flavours of pine, citrus zest and stone fruit with a good solid bitterness achieved with a blend of Columbus, Summit, El Dorado and Citra hops.
The New World hops from NZ and US are added to a controlled whirlpool temperature to allow us to control the bitterness whilst extracting those pungent hop oils. This beer is a fragrant and well-balanced easy drinking pale ale.
A Jam Doughnut Pale Ale combining the sweet jam flavours with a sweet bready malt base. It’s a jam doughnut in a pint glass. Imagine the best of a jam doughnut with the best of a beer.