
A bright, blonde ale made with lager malt and Slovenian Celeia hops, which give grassy, apple blossom like notes with a lightly flinty, slightly bitter finish.

Our proper northern bitter! Leaden skies, satanic mills and the unmistakable feeling of satisfaction from an honest days graft. So, enough with the fizzy stuff, pint o' bitter, bread roll for dippin'.

This session strength Baltic-style porter is infused with Honduran beans supplied by Chartley Coffee. They are used in the mashing process for maximum depth and flavour. It’s lightly hopped to allow the coffee, roast barley, and Munich malt to shine. A beautifully rounded, quaffable porter. Collaboration with Castle Rock Brewery.

An American style IPA at an easy-drinking ABV. The classic combo of Chinook, Centennial, Columbus and Simcoe hops provide plenty of pine and resinous flavours with a fruity top note. Goes down beautifully at the end of the day.

A tribute from one Salfordian to another. Our Eccles cake pastry stout blends sweet malts with hints of lemon and raising for a rich, pudding-like pour. A deliciously indulgent stout that captures the comforting flavours of the original bake. Vegan friendly.

A red ale with a medley of 7 malts bringing sweet caramel, nuttiness, rich digestive and a smidge of chocolate. Amarillo on the dry hop rounds the beer out with a balancing hit of orange peel. Vegan friendly.

A bright and easy-drinking pale ale, with fresh hop aroma, gentle herbal notes and a clean, refreshing finish.

A refreshing 4% blitzing up lime, coriander, mint, chilli and pineapple!

This pale ale is a real sunshine sipper: ripe tropical vibes, bags of passion fruit, and a finish so juicy it should come with a straw. Imagine Umbongo, but all grown up and served by the pint. Vegan friendly.

All hail the harbour master. Triple-filtered, unpasteurised and unchartered. Our clean ultra-crisp triple-filtered lager is an homage to Bristol’s historic boatyard. Made with Perle, Saaz and Target hops for subtle hoppy notes, its unique character has earnt its name. A triumph by Brunel, a tribute by Butcombe, a lager worth spending time with.

A refreshing - 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.

Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.

This session strength Baltic-style porter is infused with Honduran beans supplied by Chartley Coffee. They are used in the mashing process for maximum depth and flavour. It’s lightly hopped to allow the coffee, roast barley, and Munich malt to shine. A beautifully rounded, quaffable porter. Collaboration with Castle Rock Brewery.

A soft, pillowy pale built on Cara Pils with malted and flaked oats for that signature Courier body. Fermented slow and steady with Cloudwater's house yeast for maximum aroma pop. Expect bright waves of peach, mango, passion fruit, orange peel, and guava, all riding on ultra-low bitterness so the Luminosa hops can properly show off. Juicy, vibrant, and unmistakably Courier. Collaboration with Cloudwater Brew. Vegan friendly.

A full bodied Victorian style porter infused with dark chocolate.

This light, crisp and clean Golden ale delivers a moderate bitterness and balanced maltiness giving slight grainy and bready flavours, topped with gentle hop notes of citrus fruits. Vegan friendly.

An amber-coloured bitter, using a blend of American and British hops in the boil, but featuring only Boadicea hops in the later stages of the brew and in dry-hopping, to provide spicy and peppery characters to the aroma and flavour. Vegan friendly.

Refreshing, well balanced English pale ale single hopped with Challenger. Generous late addition for extra flavour and aroma.

A hazy session IPA with a classic premium hop pairing of Sabro and Citra. Super pale and with a slight haze, the tangerine and coconut aromas are closely followed with soft tangerine, crushed mango and a hint of coconut cream to the palate. Nice and low bitterness throughout and a clean finish with tangerine back-notes that invite you back for more. Vegan friendly.

Our session-able winter pale ale, an indulgent sweet malt body and generous Galaxy hopping. Gluten free and vegan friendly.

Fresh and zesty session IPA, double dry hopped with liquid Spectrum Mosaic hops and New Zealand's favourite - Motueka. The aroma greets the nose with hints of ripe mango and fresh tangerine, while the palate is treated to waves of tropical fruit, gooseberry and soft citrus that glide over a silky body with zero heaviness. Low bitterness throughout, its an unapologetically uplifting pint that is Pure Joy, exactly as advertised. Gluten free and vegan friendly.
Royal Swinkles Bavaria 5.0%
Dutch blonde pilsner
Hangzhou Qiandaohu Beer Co Lucky Buddha 4.8%
Enlightened beer from China