This is a new style English Pale Ale infused with Challenger and Jester hops. Extra pale Maris Otter malt. This EPA is crisp, clean and creamy with a slight hint of grapefruit and black currents.
Our new core house session pale with easy going citrus notes. A blend of quality North East malts and Mosaic and Calypso hops to make one of our best session pales to date. Certified gluten free.
Our take on the classic Mancunian bitter. It takes it to a new level. This is so perfectly delicious, it can be quaffed in a couple of scoops. Perfect for any weather, it's proper refreshing and really quite moreish. Anyone who's tried Cruffatin will know we love a bitter and now we have two styles we're immensely proud of!
A traditional style of beer brewed by a modern brewery using modern British hops to give a beer with bags of flavour and a satisfying bitterness.
This truly unique style has caramel and honey malt flavours balanced with soft fruits and light spicy notes. A moderate warming feel makes for a deliciously drinkable beer. Brewed as part of the ‘Beer Together’ project which aims to promote and celebrate both the local Liverpool independent brewing scene and that of Ukraine as part of the Eurovision 2023 festivities. Created with Viktor Vaschyk at Kyiv’s Beermaster Brewery.
A classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth 'dessert in a glass' experience.
A dry 'Pilsner style' Lager, designed to be drunk by the pint. Crisp, clean and refreshing.
This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish.
A velvety smooth chestnut beer with a hint of apricot and plums. Brewed with New Zealand hops - Wai-iti and Rakau. Malts - Dark Munich and Maris Otter.
A pale golden ale well hopped with US Cascade, Summit and UK Pioneer hops. Plenty of citrus sweet hop flavours and aromas and a lasting bitter finish.
A gloriously refreshing pale ale - that'll take your mind off it. Packed with a democratic malt bill and an autocratic hop schedule, Bread And Circuses will be all the sustenance and entertainment you need.
A copper ale with a hint of orange.
Our ever evolving New Zealand hopped session pale. Each year we brew this with a different hop combination. Previously known as Moa. Gluten free.
An IPA brewed with a blend of classic New Zealand hops. Hops: Nectaron, Waimea and Green Bullet.
A big hitting, hop loaded, India Pale Ale full to the brim with American Hops for punchy fruit flavours. Gluten free.
This is a modern twist on a classic English Pale Ale. Yorkshire-grown malt, barley, and a new breed of English hops combine with Nelson Sauvin hops to give a dry, Sauvignon-style finish. Infused with tangerine, citrus and gooseberry, this Yorkshire Pale has moderate bitterness and subtle fruity aromas. At 3.8% it is both light and refreshing making it the perfect all-year-round, easy drinking pale. Gluten free and vegan friendly.
Pale, dry and refreshing ale using new English hops.
A modern Manchester bitter. Rich and malty with lingering bitterness and tropical fruit and citrus hop notes coming through. Gluten free and vegan friendly.
A Mosaic hopped blonde ale with a crisp finish.
All Munich base malt. Modern English hops on the hot side. Biscuity amber ale with a touch of marmalade.
A single hop New England style pale ale, available only in cask. Mosaic provides lots of fruity mango, stone fruit and tropical flavours.
Part of our double dry hopped series of hazy session pales that defy their low ABV with healthy quantities of some of our favourite hops. This is number 2 in the series featuring Idaho 7 hops. Gluten free and vegan friendly.
Award winning IPA, full of flavour and surprisingly easy drinking. A hop taste explosion.
Collaboration with our friends at Northern Monk! Relationships blossom in the strangest of places, Mikey and Brian birthed this 'cheeky Pale' in London over a shared experience. A recipe they have been holding onto for some time now and once the fermenters are full they are really looking forward to letting it flow. Vegan friendly.
Hazy pale ale with soft fruit aromas and a soft oat body which allow the hops to shine with a light bitterness at the finish.
Soft pillowy NE style pale.
A session-strength West Coast style IPA. Clear, golden and bitter, this is a beer that is heavily hopped with Citra and Galaxy both in the kettle and as a post-fermentation dry-hop, to ensure that it is crammed full of citrus, pine and tropical fruit aromas. Collaboration with Beartown Brewery of Congleton.
Pale Ale dry-hopped with Chinook and Mosaic, with Mosaic leaf at flame out for aroma.
Smooth and flavoursome Baltic porter that will keep you coming back for more. Vegan friendly.
A crisp, dry lager with subtle herbal aromas, the smooth malt flavours mellow into gentle, restrained bitterness, making for a deliciously easy-drinking Munich Lager.
All the vibrant flavours of Mosaic married to the citrusy notes of Simcoe for a beautifully balanced American pale ale. Vegan friendly.
An oatmeal stout. A silky smooth body combines with a bitter chocolate finish. Collaboration with Electric Bear Brewing. Vegan friendly.
Hofmeister Helles 5.0%
Budvar Pilsner 5.0%
Invincibles Export 4.0%
Crisp export style lager
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The Tap End is in the Central Lancashire CAMRA branch area.