Our Ultra Pale Ale is flavoured using 3 hops Simcoe, Citra and Centennial. It is a light refreshing summer session ale. The 3 major characteristics of this UPA are a light body whilst still maintaining an excellent depth of flavour and a pleasant light colour. With aromatic pine, citrus and floral notes.
Milk stout brewed with lactose, hazelnut, marshmallow, toffee and chocolate. Contains lactose and nuts.
A green hop pilsner with Challenger hops. Collaboration with Loughran Brewers Select and Hulkin Hops. Vegan friendly.
A spicy, fruity, warming beer with a rich ruby red colour and a big flavour - subtle ginger, orange and clove. At 6.0% you need to handle with care.
A velvety imperial stout with burnt cream, Madagascan vanilla and molasses.
Our house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. Vegan friendly.
A delicious hazy DDH pale ale, well balanced, juicy and crammed with fat, juicy hops. On the first sip you'll experience bursts of citrus, tropical fruit, lemon and grapefruit from Citra and Riwaka hops which we used on the cold side. Layered perfectly with flavours of peach and apricot from Idaho 7 hops on the hot side. It's smooth and creamy with a delicate crisp finish - the perfect hazy DDH for the most discerning hophead. Vegan friendly.
All hail the harbour master. Triple-filtered, unpasteurised and unchartered. Our clean ultra-crisp triple-filtered lager is an homage to Bristol’s historic boatyard. Made with Perle, Saaz and Target hops for subtle hoppy notes, its unique character has earnt its name. A triumph by Brunel, a tribute by Butcombe, a lager worth spending time with.
A crisp clean, sessionable lager, fully filtered and crystal clear. Brewed with 100% German Hersbrucker hops, Planet pale, and Vienna malts bringing a sweetness and a fuller flavour. It does what it says on the tin …. It's Beartown Lager.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
Our classic low ABV, low bitterness pale ale. Where it all started and where it's at... golden and creamy with floral, earthy and citric hop notes. Vegan friendly.
An Extra Special Bitter and a nod to a classic style that has a soft spot in our hearts. Abbey and Carared malt from Weyermann brings raisin, fruitcake and toffee biscuit sweetness. Williamette and Huell Melon hops provide the bitterness with floral notes, green fruit and a little spice. Ruby/amber in colour with vegan finings for a little more clarity – classic strong bitter flavours with a little European Bock and Dunkel influence. Vegan friendly.
Our multi-award winning milk stout infused with decadent amounts of hand toasted coconut, Belgian sourced cacao nibs, Madagascan vanilla, and Tonka beans. Many have rightly described it as like a liquid Bounty, but we think it's even better than that! Contains lactose.
Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.
Awaiting tasting notes from brewery.
Classic best bitter, lovely dark copper colour. Loads of caramel flavours and a balanced finish. Made with Fuggles and Brewers Gold hops. Collaboration with Farm Yard Brew.
A classic American Pale Ale, overbrimming with pungent grapefruit notes, from Cascade and Chinook hops.
Hazy pale ale brewed with wheat and oats for a thick mouthfeel. Dry hopped with Citra and Mosaic for aromas and flavours of citrus, tropical fruits and hints of bubblegum. Gluten free and vegan friendly.
New Zealand pale ale brewed with a large quantity of Southern Cross and Rakau hops added in the copper and dry hopped with Pacific Gem and Pacific Jade.
Our hop forward super pale ale. We use the finest and freshest American hops, Chinook, and Mosaic added, later in the boil, and a whirlpool for maximum punch. Drinkers are greeted with a citrusy and fruity hop profile balanced on top of a lip-smacking bitterness that climbs out of the glass and begs you to drink another. Previously known as Literate. Vegan friendly.
Chocolate and marshmallow milk stout is the game and Smores is the name. Inspired by the American campfire snack of the same name. Honey malt and flaked oats give the biscuity notes of a traditional graham cracker, whilst a combination of 8 malts provide a deep and robust dark chocolate character which is backed up with an addition of cacao nibs in the fermenter. Lactose gives the beer a sweet and thick mouthfeel whilst combining with vanilla pods in the later stages of fermentation to give the finished marshmallowy effect. Contains lactose.
Our house best bitter. Abbey and Carared malt from Weyermann brings raisin, fruitcake and biscuit sweetness. Admiral hops on the hot side provide a punchy orange and resin bitterness and Bullion on the cold side cuts through with lemon zest and blackcurrant. Vegan friendly.
An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.
A passion fruit super pale with a refreshing tropical palate. Vegan friendly.
3 of your favourite hops bungled together to give you one phenomenal pale ale. Hops: Mosaic, Citra and Chinook. Vegan friendly.
A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish. Vegan friendly.
Imperial coffee stout. Packed with roasted malt flavours and roasty, toasty coffee notes, this decadent dark beer is a proper winter warmer, ideal for taking the chill out of those dark, frosty nights. Contains lactose.
Double dry hopped pale ale with Idaho 7, Krush and Riwaka. Vegan friendly.
Brewed with Mosaic and Waimea hops, Fatlamp is a full-bodied, hazy pale balancing tropical fruit, citrus and pine ahead of a firmly bitter finish.
Our first step into the world of Gluten Free beers, this West Coast is packed with nothing but Vic Secret hops. Vegan friendly.
An IPA with citrus and stone fruit flavours, leaning towards grapefruit and apricot with more than a hint of blackcurrant. A little bitterness helps give structure and depth. Vegan friendly.
Palm Estaminet Pilsner 5.3%
Belgium pilsner
Krombacher Pils 4.8%
German pilsner
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The Tap End is in the Central Lancashire CAMRA branch area.