The Tap End
Preston, PR2 1HX
Preston, PR2 1HX
The Tap End
Preston, PR2 1HX
Preston, PR2 1HX
Cask Beers Available
Cask Beers Available
White Queen - 4.2%
White Queen
Tatton
4.2% abv
Our version of a Belgian wheat beer, naturally cloudy and flavoured with cardamom, coriander seed and Curacao orange peel. With a complex flavour profile and refreshing taste, this beer is great to welcome in the spring.
Catcher - 6%
Catcher
Little Tales
6% abv
Red rye ale with UK Admiral, UK Cascade and US Willamette hops. Vegan friendly.
Porter - 4.8%
Porter
Snowhill
4.8% abv
Black rich roast taste, with a fruity and bitter finish.
Fruited Pale - 4.4%
Fruited Pale
Ossett
4.4% abv
This stunning purple-red cask pale ale pushes boundaries with vibrant blackberry and plum, perfectly complemented by rich vanilla sweetness. Full bodied and expertly balanced, it marries Vault City's iconic fruity flair with Ossett's cask mastery. Aromas of winter berries and dark fruits leap from the glass, delivering a juicy, smooth, and satisfying complex finish. A game-changing collab for fans of bold, modern beer!
Craft Keg Available
Imperial Brown Stout - London 1856 - 9.5%
Imperial Brown Stout - London 1856
Kernel
9.5% abv
A recipe from the Barclay Perkins archive. The Imperial Brown Stouts developed into what became known as the Russian Imperial Stouts. The beer is black, not brown and is not a beast of a beer, despite the abv. It is round and smooth. Gentle. Well behaved. You could introduce it happily to your mother-in-law. All cream and chocolate after the cocoa aroma, then leading to dark fruits, dried fruits, raisin, fig, prune. Even plum. Some sour berries. And the longest finish of herbal bitterness, with hints of lightly roasted coffee.
Gambrinus - 4.2%
Gambrinus
Beartown
4.2% abv
Lightly hazed session IPA.
Farmhouse - 5%
Farmhouse
Vibrant Forest
5% abv
A very refreshing and sweet Saison made with a blend of yeasts and a large percentage of rye.
Underfall - 4.1%
Underfall
Butcombe
4.1% abv
All hail the harbour master. Triple-filtered, unpasteurised and unchartered. Our clean ultra-crisp triple-filtered lager is an homage to Bristol’s historic boatyard. Made with Perle, Saaz and Target hops for subtle hoppy notes, its unique character has earnt its name. A triumph by Brunel, a tribute by Butcombe, a lager worth spending time with.
Lager - 4%
Lager
Beartown
4% abv
A refreshing – 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.
Ciders & Perries Available
Reveller - 4.5% (keg)
Reveller (keg)
Orchard Pig
4.5% abv
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
Coming Soon
Otto - 4.2%
Otto
Vibrant Forest
4.2% abv
A highly drinkable light pale ale packed full of juicy Idaho 7 and Citra hops. Idaho 7 brings a lot of apricot, orange, grapefruit and peach character, while Citra offers a dank hit of grapefruit and ripe tropical fruits. Fermentation on our house yeast offers up stone fruit flavours and the finish is a pleasant soft bitterness.
Atlas - 4.7%
Atlas
Little Tales
4.7% abv
A fruity citrus beer brewed with American hops Centennial, Citra, Simcoe, Comet and Amarillo. Vegan friendly.
Brown Bear - 5%
Brown Bear
Beartown
5% abv
Smooth drinking Best Bitter, with a biscuity finish. Vegan friendly.
Piccadilly Gold - 4%
Piccadilly Gold
Cloudwater
4% abv
A straw-coloured golden ale featuring bright Citra hops that are pleasantly balanced with a delicate malt base. Supremely quenchable, it's equal parts refreshing and flavourful. Vegan friendly.
Skylark Stout - 4.6%
Skylark Stout
Three Acre
4.6% abv
Deep, dark and velvety smooth. Skylark is our second cask stout, with rich flavours of roasted chestnut, coffee, and cocoa. Vegan friendly.
VIPA - 6%
VIPA
Tatton
6% abv
A golden IPA with New Zealand Nelson Sauvin and Motueka hops giving a gooseberry and tropical fruit character, it finishes with hop bitterness and a solid malt balance.
Hoppy Bunny - 4.5%
Hoppy Bunny
Wantsum
4.5% abv
Hoppy pale ale brewed and dry hopped with Mosaic, Citra and Idaho 7 hops.
Auridon - 4.2%
Auridon
Elusive
4.2% abv
An easy going pale ale that is a packed with crowd pleasing Mosaic and Nelson hops, delivering notes of blueberry, stone fruit, and tropical aroma with hints of gooseberry, peach, and passion fruit. Vegan friendly.
Hurricane - 4.5%
Hurricane
Tatton
4.5% abv
A refreshing IPA brewed with Mosaic and Citra hops, this beer packs a citrus punch. Oats in the mash give a smooth mouthfeel and plenty of body to the beer; the perfect beer for drinking in the sun.
Pupa - 4.5%
Pupa
Vibrant Forest
4.5% abv
Pupa is built to sit between East and West Coast styles of American IPA. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits. Oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish.
Ambling - 4%
Ambling
Snowhill
4% abv
A quite deep coloured amber ale, good mouthfeel with malt and hops coming through to a bitter finish.
Pipeline - 4.7%
Pipeline
Titanic
4.7% abv
A refreshing springtime session IPA that brings together a carefully curated selection of British and US hops. Expect a fresh floral nose with a subtle blend of berry and stone fruit, followed by a clean, smooth finish. Collaboration with Ossett.
Paper Room - 4.8%
Paper Room
Vibrant Forest
4.8% abv
A single hopped Citra pale ale. Soft, citrussy and a little pithy. Vegan friendly.
Otso - 4.2%
Otso
Beartown
4.2% abv
A Mosaic Smash pale ale made with juicy, fruity Mosaic hops, delivering a fresh, delicious brew. Simple yet delicious.
Weightless - 4.2%
Weightless
RedWillow
4.2% abv
Bags of aroma and tropical fruit flavours from the Mosaic hops, with a juicy well-rounded body. An uncompromisingly balanced session IPA. Vegan friendly.
Chocotoff - 4.4%
Chocotoff
Bang The Elephant
4.4% abv
A chocolate and toffee stout. Tastes like a liquid Rolo.
Alias - 4%
Alias
Tatton
4% abv
A golden modern bitter with a solid malt base overlaid by a citrussy, orangey hoppiness and balanced bitter finish
Phyto - 4.5%
Phyto
Vibrant Forest
4.5% abv
Part 1 in in our Lichen mini series. Our Phytobiont is hopped up with Mosaic, Amarillo and Loral. This has produced a very fruity little number, but one carefully balanced with soft fruits, citrus, and Loral's lovely flowery notes.
Barghest - 4.5%
Barghest
Tartarus
4.5% abv
Hazy pale ale dry hopped with Mosaic, Rakau and Wai-iti to give aromas of stone fruits and pine notes. Expect a big burst of tropical fruits, with a hint of lime and a subtle pine note. Gluten free and vegan friendly.
+64 Nelson Sauvin Pale - 4.2%
+64 Nelson Sauvin Pale
Tatton
4.2% abv
An extra-pale ale with lots of lovely fruity New Zealand Nelson Sauvin hops; expect a fruit punch of guava and white grapes.
Souvenir - 4%
Souvenir
Neighbourhood
4% abv
A golden ale using Belma and Amarillo hops for lovely citrus fruits on the nose with hints of orange pith on the back. A delightful golden orange with lovely body. Vegan friendly.
Just Do It - 4%
Just Do It
Northern Monkey
4% abv
A West Coast pale ale. Clean and crisp with pine, citrus and floral notes. Very refreshing!
Wojtek - 5.5%
Wojtek
Beartown
5.5% abv
Vienna and Munich malt are the backbone to this "Golden world beer award " winning IPA, hopped with Citra, Chinook and Cascade. Vegan friendly.
Victorian Porter - 5.2%
Victorian Porter
Castle Rock
5.2% abv
A robust and nutritious porter with a wonderfully balanced, bittersweet character, taking influence from 19th Century recipes and ingredients. Pouring dark brown with an off-white head of tight foam, expect notes of malty chocolate, rich caramel and freshly ground coffee beans all from the beer's complex malt grist. Collaboration with Titanic Brewery.
Session IPA - 4.2%
Session IPA
Howling Hops
4.2% abv
A small batch special session IPA. Floral, fruity, delicate, and beautifully sessionable. Vegan friendly.
Pump Up The Jam - 5%
Pump Up The Jam
Tiny Rebel
5% abv
A Jam Doughnut Pale Ale combining the sweet jam flavours with a sweet bready malt base. It's a jam doughnut in a pint glass. Imagine the best of a jam doughnut with the best of a beer.
Enigma - 5.5% (keg)
Enigma (keg)
Beartown
5.5% abv
A hazy, smooth and vibrant IPA. Loaded with Enigma hops, this hazy delight bursts with tropical fruit, white grape and a hint of citrus. Soft, juicy, and irresistibly refreshing.
Werrrd! - 4.2% (keg)
Werrrd! (keg)
Electric Bear
4.2% abv
This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.
Also Available
Draught
Krombacher Pils 4.8%
German pilsner
Royal Swinkles Bavaria 5.0%
Dutch blonde pilsner
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The Tap End is in the Central Lancashire CAMRA branch area.