Next in our English Hop Series is a pale ale hopped with Goldings - sweet, floral and honey-like. A traditional English aroma variety highly valued for its smooth, sweet, delicate, slightly spicy aroma. THE finishing hop for British bitters, pale ales and IPAs.
A best bitter.
Centennial single hopped American pale with lemon and blood orange notes balanced by light floral flavours and a resinous finish. Vegan friendly.
A smooth, easy-drinking amber ale with sweet malty notes balanced against a fresh hoppy nose. Named after the propeller system used on RMS Titanic, Triple Screw was a seasonal beer developed by Keith Bott in the early 90s that made frequent appearances in our pubs. After a hiatus of 10 years, this Amber Ale returns as part of our 40th anniversary celebrations.
A recipe from the Barclay Perkins archive. The Imperial Brown Stouts developed into what became known as the Russian Imperial Stouts. The beer is black, not brown and is not a beast of a beer, despite the abv. It is round and smooth. Gentle. Well behaved. You could introduce it happily to your mother-in-law. All cream and chocolate after the cocoa aroma, then leading to dark fruits, dried fruits, raisin, fig, prune. Even plum. Some sour berries. And the longest finish of herbal bitterness, with hints of lightly roasted coffee.
Our mango pale ale boasts a perfectly balanced profile. The subtle bitterness of premium hops harmonises beautifully with the succulent mango flavours creating a refreshing, fruit-forward brew that's perfect for any occasion. Vegan friendly.
A DDH IPA with a first class hop combination of Nelson, Galaxy and Kohatu with the added indulgence of 200kg of strawberries plus 20kg of hibiscus flowers added to the fermenters. Visually hazy pink, beautiful fresh fruit/strawberry aromas greet the nose, while hints of juicy tropical fruit salad are well balanced with soft strawberry mouthfuls plus hints of perfect cranberry tartness from the hibiscus. Vegan friendly.
All hail the harbour master. Triple-filtered, unpasteurised and unchartered. Our clean ultra-crisp triple-filtered lager is an homage to Bristol’s historic boatyard. Made with Perle, Saaz and Target hops for subtle hoppy notes, its unique character has earnt its name. A triumph by Brunel, a tribute by Butcombe, a lager worth spending time with.
A refreshing – 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
A medley of tropical, berry and stone fruit upfront balanced by honey and toasted malt notes in this delicious amber beer. Collaboration with Wild Horse. Vegan friendly.
A Citra pale ale brewed to celebrate Fathers Day with a tip of the cap to our Dad, Dave Manning.
A coconut stout. Vegan friendly.
Fruity, golden ale with a blend of Pacific hops.
A lovely chestnut coloured bitter made with the freshest Goldings and Target hops to take this style back to its roots. Expect a firm bitterness with hints of caramel and and malt. Vegan friendly.
Brewed with Hana – a Czech heritage malt – this crisp lager brings soft biscuit notes, a gentle breadiness with bright citrus and white grape flavours from Nelson hops. A clean, characterful lager with a nod to tradition. The third beer in our 10th Birthday series. Vegan friendly.
A perfectly balanced pale ale that showcases Opus hops – a rising star in the English hop world. Expect bright, floral notes with a clean bitterness and a refreshingly crisp finish. It's easy-drinking yet characterful.
This light summer ale is zesty with a clean finish. A delicate malt base allows the hops to sing with aromas of lemon peel and spring blossom. Thanks be to the Goddess of Springtime, Persephone! Hops: Ariana, Huell Melon, Lemon Drop and Mosaic.
A hoppy pale ale brewed with Admiral, Harlequin, Jester and Olicana hops.
This English Golden Ale brings citrus notes combined with berry fruits leading on to a grassy and woody finish. Vegan friendly.
Pale ale hopped with Mosaic and Chinook. Vegan friendly.
A low alcohol blonde that uses English and American hops to create a delicate fusion of earthy yet zesty flavour. Vegan friendly.
Bold and beautifully balanced pale ale, a hop lover’s dream. Juicy hits of grapefruit, mango, and ripe berries burst from the glass, thanks to the dynamic trio of Citra, Mosaic, and Strata hops. A soft malt backbone keeps it grounded, while subtle pine and dank tropical notes layer in complexity. Brewed with Joe Lee and based on his 2025 Stockport Homebrew competition winning recipe. Vegan friendly.
Seven years of pioneering hazy beers and a blend of hand-selected hops combine in a recipe based on our 2018–2020 Signature Pale. Vegan friendly.
Pale ale with El Dorado, Citra and Loral hops. Vegan friendly.
Pale ale using a chunky malt bill with added chit and wheat to bring great body and a smooth malty flavour. We filled this beer with Citra and Mosaic hops giving a nice dank fruity aroma and wonderful tropical flavours; with a nice lingering bitterness that makes it super refreshing. Extra pale in the glass with a great stable haze to it, stick it in the sunshine and watch it glow! Vegan friendly.
This pale ale is a real sunshine sipper: ripe tropical vibes, bags of passion fruit, and a finish so juicy it should come with a straw. Imagine Umbongo, but all grown up and served by the pint. Vegan friendly.
An IPA that hits that golden spot: smooth and refreshing, yet packed with flavour. Bursting with ripe tropical notes and a juicy blend of stone fruits, it’s like a beach vacation in every sip.
Royal Swinkles Bavaria 5.0%
Dutch blonde pilsner
Hangzhou Qiandaohu Beer Co Lucky Buddha 4.8%
Enlightened beer from China
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The Tap End is in the Central Lancashire CAMRA branch area.